Recipe Index

Breakfast and Brunch
Dips, Dressings, Sauces, Spreads, and Condiments
Soups and Stews
Starters and Snacks
Salads and Sides
Main Dishes
Cookies and Bars
Pies and Tarts
Yeast Breads and Rolls
Cakes, Cupcakes, Quick Breads, and Muffins
Frozen Desserts
Miscellaneous Desserts
DIY Bath and Body

Breakfast and Brunch

Apple Ginger Scones
Asparagus and Mushroom Crepes
Baklava Waffles
b. patisserie’s Granola
Buckwheat Pancakes
Cheddar Sheese Scones
Cinnamon Bun Waffles
Cranberry Cornmeal Pancakes
Cranberry-Orange Scones
Crispy Noodle Pancakes
Eggless Liquid Scramble
Eggless Omelette Eight Ball Zucchini
Essential Eggless Crepes
Fattet Hummus
Fluffy Coconut Pancakes
French Toast
Fruit Basket Scones
Gingerbread Date-Nut Scones
Golden State Granola
Granola Pancakes
Grapefruit Chia Pudding Parfaits
Green Cauliflower Cake
Holiday Nog Scones
Pancakes for One
Papaya Boats
Pink Pomegranate Smoothie Bowl
Poha (Flattened Rice)
Pomegranate Waffles
Raspberry-Jalapeno Cornbread Pancakes
Savory Tex-Mex French Toast
Sourdough Waffles
Spring Pea Toast
Steel-Cut Oat Brûlée
Stella D’Oro Breakfast Treats
Straight-Up Scramble
Whole Wheat Waffles
Veggie Tofu Scramble


Avocado Iced Coffee
Avocado Margaritas
Beet to the Punch
Bloodless Mary
Bloody Mary Blueprint
Blood Orange Creamsicle
Blue Moon Frappe
Boba Milk Tea
Candy Cane Lane Smoothie
CBD Peppermint Mocha Latte
Chai Spiced Pumpkin Latte
Cherimoya Lava Flow
Cherry Hot Chocolate on Spoons
Cloud Macchiato
CocoaNut Malt Shake
Cookies ‘n Creme Milkshakes
Gingerbread Hot Chocolate
Green Brazil Nut Milk
Irish Almond Cream Liqueur (Homemade Baileys)
Instant Horchata Concentrate
Kimchi Bloody Mary
Minted Melon Agua Fresca
New Negroni
Pink Drink
Poppy Seed Milk
Pumpkin Pie Shake
Purple Lemonade
Red Velvet Protein Shake
Rose Gold Iced Latte
Shamrock Shake
S’mores Frappe (Starbucks S’mores Creme Frappuccino Copycat)
Sparkling Pineapple Punch
Stracciatella Milkshakes
Strawberry Almond Milk
Sweet Corn Milk Tea
Troll 2-Inspired Smoothie (Mango-Green Juice Swirl)
Umami Old Fashioned
VeganEgg Nog
Zevia Faux 75

Dips, Dressings, Sauces, Spreads, and Condiments

4-Layer Garden Party Dip
Asian Adzuki Bean Dip
Bacon Salt
Beet Marmalade
Broccoli and “Cheese” Hummus
Candy Cap Mushroom Gravy
Cashew Parmesan
Caramelized Onion Dip
Cara-Miso (Miso Caramel) Sauce
Chimichurri Avocado Salsa
Chipotle Pecan Queso
Chocolate Chickpea Spread (Chocolate Hummus)
Coconut Bacon
Coconut Caramel Sauce
Coconut Vodka Sauce
Cucumber-Melon Jam
Cultured Butter
Curry in a Hurry Hummus
Dynamite Cajun Dipping Sauce
Easy Cheese Sauce
Eggfruit Lemon Curd
Fish-Free Smoked Salmon Dip
Fishless Furikake
Gimlet Pickles
Green Garlic Dip
Green Tkemali (Georgian Sour Plum Sauce)
Girasol Cajeta (Sunflower Caramel Sauce)
Gold Beet Marmalade
Herbed Cashew Cheese
Hummiki (Hummus-Tzatziki)
Hummus Primavera
No-Mato Meatless Bolognese Sauce
Make-Ahead Chickpea Gravy
Miso Aioli
Miso Pickles
Mushroom Creme Sauce/Gravy
Nacho Hummus
Oat Milk Green Goddess Dressing
Parm Flakes (Parmesan Substitute)
Pea Leaf Cazuela
Pickled Green Cherry Tomatoes
Pomegranate Caramel (Filling or Sauce)
Pumpkin Butter
Roasted Garlic Tapenade
Queso Compuesto
Saag Paneer Dip
Salt-Free 17 Seasoning
Salsa Macha
Saganaki Dip
Sun-Dried Tomato Ketchup
Sweet Green Curry Jam
Takuan (Pickled Daikon Radish)
Thai Spiced Marinara
Tomato Jam
Umami Bomb Hummus
Vanilla Pear Butter
Walnut Pesto
Worcestershire Sauce
Zuke-anoush (Zucchini Baba Ganoush)

Soups and Stews

Asparagus and Coconut Soup
Avocado Toast Soup
Blackout Sesame Chili
Buffalo-Ranch Chickpea Stew
Bún Riêu Chay (Vegetarian Vietnamese Crab Soup)
Caesar Soup
Cheesy Broccoli Soup
Chive Pesto Soup
Cranberry Chili
Cream of Pistachio Soup
Creamy Tomato Bisque
Cucumber-Yogurt Soup
Easy, Meaty Chili
Fish-Free Dashi
Fresh Pea Soup
Garlicky Greens and Beans Stew
Gazpacho Verde
General Tso’s Noodle Soup
Golden Carrot Soup
Golden Lentil Stew
Golden Onion Soup
Hatch Green Chilie Stew
Healing Squash Soup
Inauthentic Hot and Sour Soup
Instant Cream of Mushroom Soup Mix
Instant Fiesta Soup
Jhol Achar Soup
Kale Saag Soup
Kon Gook Soo / Kongguksu (Korean Cold Soybean Noodle Soup)
Lotus Root Soup
Moroccan Vegetable Stew over Couscous
Mulligatawny Soup
Nanakusa-Shiru (Greens and Rice Soup)
Nikujaga (Japanese Meat & Potato Stew)
Pho Chai (Chai Spice Pho Chay)
Potato Leek Soup
Pumpkin Matzo Dumpling Soup
Purple Potato Kneidlach
Purple Rainy Day Soup
Ramen Noodles and Soup
Roasted Corn Velouté
Roasted Red Pepper Soup
Roasted Zucchini and Chickpea Soup
Run Down Stew
Sari Sari
Shojin Shiitake Minestrone Soup
Simple Split Pea Soup
Spanish Lentil Soup
Spicy Carrot Soup
Spicy Tomato and Chickpea Soup
Spring Green Soup
Strawberry Gazpacho
Texas-Style Chili
Thai Vegetable Soup
Tom Yam Noodle Soup
Tori Paitan (Creamy Chicken) Instant Ramen
Veggie-Tempeh Chili
Watermelon Gazpacho
White Asparagus Gazpacho
Wonton Soup

Starters and Snacks

Air Fryer KFC (Kentucky Fried Cauliflower)
Aloo Chaat
Basic Acai Bowl Blueprint
Black Eyed Pea Fritters (Accara)
Blistered Butter Beans
Boiled Peanuts
Buffalo Cauliflower
Burma Superstar Vegetarian Noodles
Cashew Cheese-Stuffed Shiitake Mushrooms
CauliPop (Raw Cauliflower Popcorn)
Caulitots (Cauliflower Tots) with Beet Ketchup
Charred Cauliflower with Sriracha Peanut Sauce
Cheesy Pasta Doodles
Cheesy Straws
Chickpea Panisse with Pistachio-Pea Purée, Asparagus, and Maitake Mushrooms
Choose-Your-Own-Adventure Chia Puddings
Cinnamon Glazed Almonds
Citrus-Scallion Pancakes
Coquilles St. Jacques
Crab Cakes
Crispy Nuggets
Crispy Shichimi Edamame
Crispy Udon Clusters
Crostini with Sorrel-Mint Pesto and Fresh Peas
Deviled [Vegan] Eggs
Dill Pickle Chickpea Crunchies
Dumpling Skirt
Durian Rangoons
Edamame “Hamantaschen” Dumplings
Elote Hush Puppies
Everything Cheese Straws
Garlicky Spinach Balls
Gluten-Free Minted Pea Crackers
Green Bean Casserole Fries
Green Protein Bars
Hazelnut-Rosemary Crackers
Hot Dog Burnt Ends
Island Breeze Lychee Ceviche
Fried Jambalaya Rice Balls (Arancini)
Leek-y Romesco Crostini
Lemongrass-Basil Stuffed Mushrooms
Lemon-Pepper Cheese Straws
Matcha Munch Candied Popcorn
Meatless Beef Samosas
Miso-Yuzu Brussels Sprouts
Mushroom 65
Oyster Mushrooms Rockefeller
Papadums (Homemade Papad)
Parm-ish Crisps (Plant-Based ParmCrisps Copycat)
Peanut Sadeko
Pita Chips
Pomegranate-Poached Pear Crostini
Pomello Salsa
Protein Fudge
Pumpkin Arancini
Puttanesca Potstickers
Queso Rangoons
Savory Chocolate-Olive Cookies
Savory Puppy Chow
Sichuan Orange Candied Almonds
Shishito Pepper Poppers
Shrimp Toast
Stuffed Golden Beets
Smoky, Spicy “Cheese” Crackers
Soybean Poke
Sour Cream and Onion Arancini
Sriracha Kettle Corn
Sriracha Seeds
Stuffed Zucchini Bites
Super Soy Okara Bars
Sweet and Salty Balsamic Cashews
Sweet and Savory Rosemary Crisps
Taco Bites
Taco Jalapeño Poppers
Vegan Baked Clams
Vegan Brie with Raspberry-Balsamic Chutney
Walnut-Crusted Fried Green Tomatoes
Wasabi Oyster Crackers
Wasabi Pea Panisse
Whiskey Sour Candied Pecans
Zucchini Cups Stuffed with Peas

Salads and Sides

Air Fryer Latkes
Ants Off a Log Salad (Celery Slaw)
Avocado Grapefruit Salad
Baked Scallion-Ginger Latkes
Barley and Fresh Pea Salad
Basic Bean Salad Blueprint
BBQ Corn Ribs
BBQ Tempeh Salad
Beijing-Style Steamed Eggplant with Sesame Sauce
BeST (Beet, Spinach, and Tomato) Pasta Salad
Bohnen Salat (Austrian Bean Salad)
Bombay Aloo Latkes
Browned Butter Mushroom Stuffing
Butternut Potato Puffs
Celtuce Crunch Slaw
Celtuce Stir Fry
Chestnut Rice
Chicago Dog Garden Salad
Chuka Ika Sansai (Japanese Vegan Squid Salad)
Classic Wedge Salad
Cornbread Coconut Biscuits
Crave-Worthy Kale Salad
Creamy Leek Gratin
Curciferous Colcannon
Curried Couscous (Mendocino Farm’s Copycat)
Curried Naan Panzanella
Deconstructed Falafel Salad
Easy Sushi Rice
Fattoush Salad
Fiddlehead Scampi
Fire Kale Salad
Fresh Fava Bean Ful Medames
Fonio Pilaf
Garden Herb Biscuits
Gefilte Fish
Gnocchi Dauphinoise
Grapefruit and Wasabi Risotto
Greek Pasta Salad
Green Risotto Primavera
Halloween Rice
Hasselack Honeynut Squash
Heart-Felt Endive Salad
Jerk Melting Plantains
Kamut and Kale Salad
Kani Salad
K-Elote (Korean Elote)
Latke Galette
Lean, Green Quinoa Salad
Lemon Curry Rice Salad
Loaded Baked Potatoes with Tofu Croutons
Lomi Sea Asparagus
Macaroni and Cheese Salad
Mahalo Macadamia Quinoa Pilaf
Medianoche Panzanella
Mediter-Asian Couscous Salad
Miso Bulgur Pilaf
Neba Neba Noodles
Okinawan Purple Potato Salad
Oktuberfest Warm Potato Salad
Panamanian Pink Potato Salad
Peach-Wasabi Salad
Peanut-y Carrot “Noodles”
Pistachio-Quinoa Pilaf
Pomegranate and Mint Pesto Couscous
Pomegranate Tea Leaf Salad
Posole Salad
Radicchio and Roasted Purple Potato Salad
Raw Potato Salad
Roasted Rainbow Cauliflower Agrodolce
Samosa Gnocchi
Samosa Potato Salad
Sichuan (Szechuan) Green Bean Casserole
Spring Fava Bean Salad
Stir-Fried Taiwanese Cabbage
Succotash Salad
Summer Corn Salad
Summer Risotto Salad
Sweet and Spicy Broccoli Crunch Salad
Sweet Potato Ribbons in Melted Onion Sauce
Red, Red Rice Pilaf
Texan Pinto Beans
Thanksgiving Smashed Potatoes with Gravy Aioli
Thai-Style Zucchini Ribbon Salad (Based on Som Tum)
Three Pea Tea Salad
Toasted Warm Quinoa Salad with Browned Butter Vinaigrette
Tofu Poke
Totally Rad Radish Salad
Truffled Brussels Sprouts Gratin
Ube Biscuits
Watermelon Shirazi Salad
Winter Tabbouleh

Main Dishes

Adzuki Bean Gyoza
Asparagus Crown Roast
Bamboo Burgers
Banana Flour Pasta
Banh Xeo Chay
Barley Risotto
Beeting Heart Pasta
Beluga Lentil-Stuffed Delicata Squash (with Cashew Raita)
Black and White Trofie Pasta
Black Curry
Black-Eyed Peas with Cornbread Dumplings
Black Mac and Pumpkin Cheese
Blue Christmas Tamales
Blushing Beet Pierogi
Boneless Chinese BBQ Spare Ribs
Braised Tofu
Browned Butter Tortellini with Hen of the Woods Mushrooms
Burrito Bowls
Butternut Squash Ravioli
Caramelized Shiitake Risotto for All Seasons
Cashew Carrot Noodles
Chaliapin Hamburger Steak
Chanterelle Flatbread Pizza
Chashu (for Ramen Noodle Soup)
Cheeseburger Stuffing
Chicken Long Rice
Chicken Paprika
Chickpea Pastilla
Chickpea-Veggie Quiche
Chocolate Milk Spaghetti
Chopped Cheese Sandwiches
Cider-Marinated Tofu Turkeys
Classic Pasta Carbonara
Cold Sesame Noodles
Cold Szechuan Sesame Noodles
Creamy Zuccini Spirals
Crispy Peanut Tofu
Dan Dan Noodles
Devilish Angel Hair Pasta
Dirty Freekeh
Durian Pesto Pasta
Enchilada Manicotti
Feetloaf (Black Bean & Tempeh Meatloaf)
Fideo Risotto
Fresh Corn Pasta
Fresh Fava Pot Pie
Forager’s Pie
Garbage Plate
Greek Burritos
Green Garden Curry
Golden State Zucchini Noodles
Halal Cart Tempeh Platter
Halloween Pizza (Charcoal Pizza Crust with Pumpkin Garlic Sauce and Sweet Potato Topping)
Harvest Tagine with Golden Toasted Couscous
Hoppin’ John Risotto
Hot Dogs
Instant Cacio e Pepe
Jackfruit Chicken Salad Melts
Jade Pearl Meatballs
Kalua Pork
Kati Rolls
Keema Curry
Kuku Sabzi
Linguine alla Carbonara
Lobster Rolls
Make-Ahead Lasagna
Malai Kofta
Mango-Pineapple Fried Rice
Mapo Tofu
Matar Tofu Paneer Dahl
Meatless Tempeh Buns
Meatless Chicken Salad
Moroccan-Style Olives and Chickpeas
Mother Earth Bowl
Mujaddara Onigiri
Mushroom Adobo
Mushroom Gyros
Mushroom Meatloaf
New Haven-Style Apizza
Non-Boeuf en Daube
Noodle Kugel
One-Pan Baked Macaroni and Cheese
Palak Paneer
Pea Tea Sandwiches
Pumpkin Pot Pie
Pretzel Pasta
Pumpkin Protein Burgers
Quinoa Diablo Stuffed Tomatoes
Red Wine Acini de Pepe
Rogan Josh
Root Beer Brined Ham Roast
Ruffled Milk Pie with Asparagus
Sakura Sushi
Sambal Tempeh Tacos
San Francisco, California Rolls
Seared Hearts of Palm Scallops with Cauliflower Puree
Seitan Dumplings
Seven-Layer Pasta Bake
Shiitake Biryani
Shiitake Cassoulet
Shiitake Pâté en Croûte
Shiitake Pesto Pasta
Shiitake Stroganoff
Shiitake Tacos
Sloppy Joes
Snappy Snap Pea Pasta for One
Soboro Donburi
Southwestern Sweet Potato Spiral Bowl
Soy Curl Stroganoff
Spicy Chili Crisp Congee
Spicy Cold Soba Noodles
Sri Lankan-Inspired Curry
Stove-Top Style Vegan Mac and Cheese
Stove-Top Vegan Mac and Cheese 2.0
Stuffed Eight-Ball Zucchini
Sugar-Free Sweet Tea Pulled Jackfruit Sandwiches
Summer Socca
Sunflower Seed Falafel
Sunshine (Sunflower Seed) Risotto
Tempeh Larb
Thai Basil Chicken (Pad Krapao Gai)
Thai Coconut Sliders
Thai Mango-Tofu Lettuce Cups
Thanksgiving Kebabs
Thanksgiving Quiche
Tiny Timpano
Tofu Manicotti
Tofu Ricotta-Stuffed Delicata
Trumpet Mushroom Scallops
Tsukemen (Cold Japanese Dipping Noodles)
Umami Shiitake Burgers with Shiitake Aioli
Vegan Cheesesteak Sandwiches
Vegan Chicken Korma
Vegan Meatballs
Watermelon Curry
White Curry
White Pan Pizza with Mushrooms
Wild Mushroom Gnudi
Zaru Soba Bento Box

Cookies and Bars

1-2-3 Peanut Butter Cookies
3-Ingredient Birthday Cake Blondies
Animal Crackers with a Kick
Bakery-Style Oatmeal Raisin Cookies
Banana-Nut Chia Bars
Best Ever Gluten-Free, Vegan Blondies
Birthday Cake Crispy Rice Treats
Black Gingerbread Bars
Black Magic Bars
Blue Moon Crescent Cookies
Bread and Chocolate Slice
Brownie Crisps
Chewy Peanut Butter Cookies
Chocolate Cut-Out Cookies
Chocolate Emergency Cookies
Chocolate Spritz Cookies
Chocolate Quartet Cookies
Chocolate Pfeffernüisse Cookies
Christmas Popcorn Bars
Coffee Flour Brownies
Cocoa Meringue Kisses
Cookie Monster Magic Bars
Cranberry-Currant Cookies
Creamed Cheese Brownies
Crunchy Cut-Out Sugar Cookies
Double Date Chocolate Chip Bars
Elderberry Thumbprint Cookies
Fig Bars (Fig Newton Copycat)
Fig-Mint Brownies
Fudgemallow Cookies
Gingerbread Cut-Out Cookies (Chai-Spiced and Blonde)
Half-Baked Cookie Bars (Brownies Topped with Cookie Dough)
Healthy Peanut Butter Cookies
Korova Cookies
Lemon Bars
Lemon-Cacao Crunch Shortbread
Lemon-Mint Coolers
Lemon-Pepper Biscotti
Levain Look-Alike Chocolate Chip Cookies
Maca Maca Bars
Malted Chocolate Chip Cookies
Maple-Ginger Sandwich Cremes
Mega Maca Brownies
Minted Matcha Wreaths
Miraculous Mayonnaise Chocolate Chip Cookies
Mocha-Nut Bars
Mochi Brownies
Palm Oil Chocolate Chip Cookies
Peanut Butter Fudge Pretzel Bars
Peanut Butter Granola Bars
Peanut Butter Shortbread Cookies
Persimmon Oatmeal Cookies
Pistachio Praline Linzer Cookies
Popped Rootbeer Crispy Treats
Pretzel Doodles (Prezel Snickerdoodle Cookies)
Pumpkin Spice Blondies
Rocky Road Bars
Salted Maple Latte Snickerdoodles
Southern Peach Streusel Bars
Speculoos Sparklers
Spiced Rosemary Chocolate Chip Cookies
Strawberry Protein Cheesecake Bars
Sweet Potato Pie Rice Crispy Treats
Tropical Sunset Coconut Macaroons
Ube Thumbprint Cookies
Ultimate Vanilla Bean Cut-Out Sugar Cookies
White Chocolate Vanilla Bean Sugar Cookies

Pies and Tarts

Applejack-O’-Lantern Pumpkin Pie
Apple Vinegar Pie
Banana Ganache Pie
Caramel Corn Pie
Carrot Custard Pup Pies
Chocolate Chipotle Sweet Potato Pie
Classic Pie Crust (For Single and Double Crust Pastry)
Daigaku Imo Pie (Japanese Sweet Potato Pie
Froyo Berry Chiffon Pie
Frozen Berry Tart
Frozen Grasshopper Pie
Greek Silk Pie
Impossible Fluffernutter Pie
Marshmallow Chiffon Pumpkin Pie
Mini Apple-Peanut Butter Pies
Mystery Pie
Pumpkin Struesel Pie
Roasted Strawberry-Tomato Galette
Strawberry-Chocolate Mousse Pie
Strawberry-Cream Pie
Strawberry-Kiwi Pie
Strawberry and Rose Tartlettes
Tomato Pie
Translucent Pumpkin Spice Pie
Truffled Avocado Toast Tart

Yeast Breads and Rolls

Accordion-Style Pull-Apart Pizza Bread
Avocado Bread
Brick Bread (Faux-Vollkornbrot)
Chocolate Brioche
Cinnamon Buns (Big Batch)
Dal Puri Roti with Tamarind Dipping Sauce
Easy Oatmeal Bread
Everything Bagel Babka
Fairy Swirl Bread
Faux Sourdough
Feta Focaccia
Four-Leaf Clover Rolls
Forbidden Seed Bread
Garlic Bread
Gingerbread Lemon Buns
Gold Star Bread
Hearty Chia Bread
Jumbo Pecan Sticky Bun Torte
King Cake Challah
Lime Baba Au Rhum
Masabacha Bread
Marshmallow Hot Cocoa Rolls
Mediterranean Sprouted-Quinoa Bread
Nana’s Cranberry Bread
Onion and “Whey” Bread
Pan de Mie (Pullman Loaf)
Pink Pomegranate Challah
Pizza Rolls
Protein Cinnamon Rolls
Pumpkin Flat Bread with Caramelized Onions
Pumpkin Melon Pan
Quick Croissants
Root Beer Rye Bread
Sauerkraut and Potato Focaccia
Sunflower Seed Molasses Bread
Sunshine Bread
Sweet Potato Sourdough
Tomato Bread
Twisted Garlic and Herb Bread
Twisted Scallion Buns
Yeasted Carrot Cake Bread
Zucchini Babka

Cakes, Cupcakes, Quick Breads, and Muffins

Almond Chestnut Cake
Amazake Carrot Muffins
Ants on a Log Cupcakes
Apple Fritter Torte
Baked Sesame-Pistachio Doughnuts
Banana Bread
Banana Pumpkin Spice Muffins
Basic Pumpkin Bread
Berry Chocolate Muffins
Black and White Sesame Struesel Cake
Burnt Basque Cheesecake
Butterscotch Pudding Bread
Chai Latte Persimmon Muffins
“Cheddar” Herb Muffins
Chestnut Pound Cake
Chocolate Chip Mesquite Muffins
Chocolate Chip Mini Muffins (Little Bites Copycat Recipe)
Chocolate Cupcakes
Coconut Kefir Cheesecake
Coffee Flour Crumb Muffins
Coffee Oatmeal Stout Bread
Completely Bananas Bread
Cookie Dough Cheesecake
Cornbread Crumb Cake
Easy-Going Apple Cake
Espresso Layer Cake with White Chocolate Frosting
Flourless Chocolate Cake
Frozen Fraiser (Strawberry Creme Cake)
Gingerbread Blackout Cake
Golden Latte Cake
Great Nana Blanche’s Sour Cream Chocolate Cake
Harvest Squash Layer Cake
Hidden Heart Blueberry Cake
Iced Tea Cupcakes
Jostaberry Crumb Muffins
Kasutera (Castella) Cake
Lemon Gingersnap Icebox Cake
Lemon-Poppy Seed Muffins
Limoncello Cheesecake Bites
Lucky Chocolate Cake
Malted Chocolate Chip Mini Bundt Cakes
Maple-Mustard Swirled Cornbread
Marbled Blueberry Bundt Cake
Marbled Chocolate Chip Cheesecake
Meyer Lemon Bundt Cake
Minted Pea Muffins
Molten Mocha Protein Cakes
No-Bake Pumpkin Cheesecake
Oatmeal Cream Cupcakes
Pistachio Matcha Muffins
Pom-Berry Mini Cupcakes
Raspberry Carrot Cake with “Sour Cream” Frosting
Raspberry Lime Sheet Cake
Raw Apples and Honey Cheesecake
Red Velvet Cupcakes
Rhubarb Cupcakes
Roasted Pineapple Pound Cake
RootBeer Float Cupcakes / Wheat-Free Version
Rosh Hashana Cake
Salty Dog Pup Cakes
Self-Frosting Speculoos Pumpkin Cake
Smoky Chipotle Gingerbread Cake
Southern Pecan Cake
St. Louis Gooey Butter Confetti Cake
Strawberry Muffins
Summer Blues Layer Cake
Superfood Muffins
Sweet Corn Pound Cake
Thrifty Mango Bread
Tipsy Chestnut Cake
Tomato Cake with Balsamic Frosting
Tortilla Chip Cornbread Muffins
Ube Crepe Cake
Ultra-Moist Amazing Chocolate Layer Cake
Umami Mexi-Cornbread
Wassail Pull-Apart Bread
Yellow Cupcakes with Chocolate Fudge Frosting
Zebra Cake
Zu-Key-Ni Dill Muffins

Frozen Desserts

Apples and “Honey” Semifreddo
Banana Froyo Popsicles
Blood Orange Frozen Yogurt
Beurre Noisette Ice Cream
Brooklyn Blackout Blizzard Cake
Caramel-Cinnamon Ice Cream with Black Gingerbread Chunks
Chocolate Chocolate Chip Ice Cream
Chocolate-Covered Ice Cream Bar Parfait
Chocolate Sorbetto
Coconut Chai Freezer Pops
Coconut Chai Ice Cream
Cowboy Cookie Dough Ice Cream
Ice Cream Alfajores
Malted Ice Cream with Soy Caramel Ripple
Maple-Nut Royale Ice Cream
No-Churn Vanilla Bean Ice Cream
Orange Creamsicle Wafer Sandwiches
Pumpkin Pie Ice Cream
Purple Cow Ice Cream
Rum Raisin Frozen Yogurt
Saffron Cashew Ice Cream
Shiitake Ice Cream
Snow Cones
Strawberry Ice Cream
Superfood Fudgesicles
Syrup-Based Ice Cream


Avocado Fudge
Boo-Berry Bats (Blueberry Pate de Fruits
Cashew (Coconut) Joy
CBD Pillow Mints
Cupcake Fudge
Curried Cashew and Coconut Brittle
Fudge Bites
Gingerbread Bark
Gingersnap Truffles
Golden Macadamia Toffee
Holiday Protein Bark
Inside-Out Peppermint Patties
Maple Fudge
Nog Truffles
Peanut Butter Fingers
Peppermint Bark
Peanut Butter Cups / Peppermint Patties
Peppermint Crunch Fudge
Protein Holiday Bark
Pumpkin Pâte de Fruits
Pumpkin Patties
Pumpkin Spice Gummies
Quadruple Chocolate Honeycomb
Raw Chocolate Bars
Shamrock Patties (Mint and Matcha)
Soy-Milk Chocolate
Speculoos-Gingerbread Cake Truffles
Speculoos Rum Balls
Strawberry Shortcake Toffee
Sugar-Free Citrus and Spice Truffles
Triple Chocolate Peanut Truffles
Vanilla Fudge
White Chocolate
White Hot Sweet Potato Truffles

Miscellaneous Desserts

Adzuki Bean Mousse
Anacardo Leche Frita
Angel Nests
Apple Crumble for an Army
Apple Roses
Baked Cider Donuts
Banoffee Sticky Pudding
California Dreamin’ Panzanella
Champagne Custard
Christmas Rice Pudding
Chocolate Mont Blanc
Chocolate-Peanut Butter Mousse
Chocolate Ravioli
Coconut Baklava
Cranberry Gingerbread Buckle
Cranberry Pudding
Delicata Doughnuts
Delicata Panna Cotta
Dessert Charcuterie Board
Flan for Two
Hong Kong Toast Bites
Hot Chocolate Doughnut Holes
Instant Mousse
Lemongrass Panna Cotta
Mango Sticky Rice Parfaits
Matcha-Bucha Parfaits
Mixed Berry Matzo Crumble
Mimosa Tapioca Pudding
Nog Panna Cotta
Peachy Keen Nectarine Crème Brulee
Poached Persimmons
Pomegranate Poached Pears
Pumpkin Bread Pudding
Purple Potato Plum Dumplings
Raspberry-Ginger Parfaits
Raspberry, Matcha, and Chocolate Parfaits
Raspberry Wafer Tiramisu
Raw “Key Lime” Pudding
Rose Water Panna Cotta
Southern Bread Pudding
Speculoos Crème Caramel
Speculoos Plaisir Sucré
Spiked Peppermint Mocha Bites
Spring Cheesecake Parfaits
Spring Thaw (Coffee Cacao Cake, Lemon Granita, Candied Rose Petals, and Matcha Sugar)
Strawberry Clafoutis
Strawberry Shortcake Trifle
Sweet Broken Rice
Thai Tea Chia Pudding Parfaits
White Chocolate Mousse
Zucchini Bread Pudding Boats
Zuppa Inglese


Dog Biscuits
Fish-Free Salmon Sashimi
Fish-Free Watermelon Tuna
Goldie Lox (Golden Beet Smoked Salmon)
Maple-Pecan Filling (for Pie Pops)
Monster [Green] Frosting
Shiitake Bacon
Snow Sugar
Strawberry Frosting
Sugar Skulls (Calavera)
Vegan Blue Cheese
Vegan Proscuitto

DIY Bath and Body

Charcoal Body Scrub
Citrus Symphony Dish Scrub
Whipped Vanilla Bean Body Frosting

[All the recipes on this blog and everything I bake or cook is always 100% vegan]

56 thoughts on “Recipe Index

  1. I love your recipes!

    I know this is a bit forward, but do you have any gluten-free recipes? my boyfriend’s mom can’t eat anything with wheat in it, and she has to watch her sugar and cholesterol intake, which makes preparing or buying food a big and expensive hassle for her, often requiring her to order recipes online, or cutting certain foods out of her diet altogether. Since you’re good at altering and modifying recipes, would you have any suggestions or recipes?

    Thank you for your wonderful site!


  2. i have told you before, but everything you do is amazing… you are so you usually taste everything you eat? or do you just take the compliments? i am lucky if i have enough left to share with everyone because it is all so delicious!

    all of your knitting and crocheting is amazing as well…really, you shoudl go on martha stewart!!

    keep up the good work

  3. Wow!!! What a site!!!
    Yummy site…
    Now we will never be hungry again or ooopsss… may be we will be hungry again & again…hee hee…May God Bless you….
    Your Indian Friends

  4. I loooooove your blog! All your recipes really look very very very tasty and awesome! I’m going to bake some of your recipes.
    Thank you for the best vegan recipes I’ve ever seen

    lovely regards,

  5. Heys Guys,
    I made my first lemon pound cake from scratch for Thanksgiving, it was a total hit. My family is requesting that I make another for christmas.

  6. Fabulous recipe index! Love how you phrased “…considerate to all of the creatures who might have suffered to make it otherwise” I <3 how you teach people about veganism through the work, effort ans taste, not just the lecture :-)

  7. Your site is so wonderful. I have a daughter with extensive food allergies, and I felt like she was missing out on a lot of fun desserts until I discovered your site and your amazing recipes. Thanks!

  8. Hannah… I can’t tell you how fabulous your site is! You have made vegan food look so tempting, fab, extravagant, rich and beautiful! I am glad I stumbled to you site. I will be back here again and again. Thanks again. Please keep posting :)

  9. I learned this a couple of years ago from a local farmer—sweet potatoes are light-fleshed (yellow/white) and yams are orange. In the US the terms have become interchangeable but I’ve noticed at the local markets and farmer’s markets that they label orange tubers as ‘yams’ and the light fleshed ones a ‘sweet potatoes’ but in other places they are all ‘sweet potatoes’. There was something about the sugar content as well but I don’t remember which has the higher.

  10. wow, xiaolu told me about your blog and your upcoming book! i am so excited to read about your breakthrough recipe for veganized french macarons!!! i’m sad i missed out on your booksignin in NYC, but perhaps i can find your book at a local bookstore here!!

  11. […] HK: No solid plans right now, but I’d certainly love to explore my savory side more sometime in the future! For the time being though, I do frequently post main dishes, sides, salads, soups – you name it – on my blog. You can get all of those recipes for free, too, so be sure to check out the recipe index at […]

  12. Hello Hannah
    I am in the process of making your roast apricot with almond praline ice cream (it’s summer here in Australia!) and I have had a small issue with the praline. Never having caramelised sugar before, and since I used unrefined sugar it was already amber colour, I was unsure how much to reduce the water content. The upshot was, it set hard on the mat, it broke up intp pieces, I processed it but instead of paste I got powder! I added the oil and it more or less disappeared. Would you advise adding more oil, or more water to get the required runny peanut butter consistency for marbling into the ice cream?
    By the way, i’m definitely going to visit your site again – our vegan family are always on the lookout for yummy things!
    Thank you!

    1. Hi Jane,

      Hm, I can’t say this has happened to me before! There’s a chance that it would become more of a paste with a longer processing time, but I think you’re on the right track with a dab of oil. Water would just melt the sugar instead. I hope it turns out well and you enjoy it! :)

  13. Thanks Hannah – am about to launch myself into yr Black gingerbread slices! The praline was just too stiff to ‘ripple’ in the ice cream so i just mixed it in – had to work it in really well or else there wd have been big lumps! – and it worked out pretty well!!

  14. Hi Hannah! I love your recipes; and the pictures are drool-worthy. I’m surely gonna try some of them soon. Hannah, I need a little help with my blog, if you don’t mind. I’ve started my own food blog here a few days back. I wanted to know how you created this wonderful page with the recipe index with all the clickable categories.. it looks so pretty. I thought I’d do the same with my blog. :) Thank you :)
    and do visit my blog and give your feedback. It’s not much, but i’d love your comments and suggestions :) Thanks again.

    1. Hi there!

      Thank you so much. It’s pretty silly how simple my recipe index is; primitive, almost. I simply decided on which categories I wanted to organize everything into, arranged the titles alphabetically, and linked to the individual pages. Every time I add a new recipe to my blog, I insert the new title and link in the appropriate space. To get the initial “page jumps” when you click on the categories up top, just follow this HTML convention:

      Hope that helps! Happy blogging. :)

      1. Oh, thank you thank you sooo much, Hannah!!! You are the sweetest! i’ll try this out now. :) Thank you! And your page is awesome! You are very creative! :)

  15. Hi Hannah, your recipes look incredible – I can’t wait to try a couple this week (I’ve got my eye on the Chocolate Candy Cups and the Banana Pumpkin Spice Muffins!). I was actually led to your blog by a google search for ‘mint chocolate vegan desserts’, which took me to the page for your cookbook with that amazing pic of your mint choc macarons – but I can’t seem to find that recipe in the index above. Is it a recipe available in your book only? Otherwise, if you can point me in the right direction, it would be greatly appreciated!

      1. Thanks so much, I have just ordered your book (I’m in Australia so I used a local e-tailer). Can’t wait to get some of those macarons into my belly! :)

      2. No, thank you for ordering! I hope you enjoy all of the recipes, but especially those macarons. Please feel free to get in touch if you have any other questions or comments. I’m more than happy to help. :)

  16. looking for the birthday cake ice cream in vegan a l a mode. would like to get some feed back, curious about the texture of the cake in the ice cream.


  18. Your post is very good and very different. Your post will be very useful for me because I like these articles very much, I am thankful that I found this post.

  19. Someone’s thoughts can be so beautiful that we hardly thought but today we are seeing that your thoughts are very beautiful and I am very glad to see that you have written your thoughts your post is one of the best post which one One in a thousand can write, you are indeed a great post writer.

  20. Your awesome topic is yours. I like these topics very much. I would like to have such topics daily, this post is really good for you. There are people like you in the world who put their views in front of everyone. Thank you from the heart.

  21. you could have thousands of recipes but you can’t have my mothers apple shtrudel rolled pie?

  22. […] mention as an antiquated dessert with a funny name. For all the cobblers, crumbles, crisps, and pies out there, hardly anyone stops to consider making a slump, grunt, brown Betty, or our hero of the […]

  23. […] Soup fills many needs, effortlessly crossing international and linguistic boundaries: comfort, love, adventure, education, and healing. Soup Peddler in Austin, Texas knows this well, inspired by a single man’s desire to translate his love for community and travel, two seemingly disparate concepts, into one pursuit. Cooking is the ultimate answer to bridging this divide. […]

Leave a Reply