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Decadent desserts and treats that will satisfy any sweet tooth!

If you’ve ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include:

• Chocolate chip cookie pie
• Baklava tart
• Lace Florentine cookies
• Mocha revelation cake
• Lychee cupcakes with raspberry frosting
• Almond avalanche bars
• Chili chocolate tart
• So many more!

Whether you’re a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won’t disappoint. Friends and family won’t believe that they’re entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. 

So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!

THE CRITICS RAVE:

“I have been smitten with Hannah’s talent and charm for years since she showed her amazing culinary prowess at a tender age. She continues to grow and wow us with her spectacular recipes.”
—Miyoko Schinner, CEO and founder of Miyoko’s Kitchen

“There’s only one person I know who can create decadent treats that will satisfy the sweet tooth, serve as a meal, and even include vegetables: Hannah Kaminsky. Grab your apron and get ready for a tasty journey from breakfast to snacks to desserts with Hannah as your trusty guide.” 
—JL Fields, master vegan lifestyle coach & educator, founder of the Colorado Springs Vegan Cooking Academy, and author of Fast and Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking

“Hannah Kaminsky has done it again with her newest cookbook, Sweet Vegan Treats, a gorgeous and instructive book filled with stellar, modern vegan desserts. The photos by the author are stunning, and the recipes, made with healthful, accessible ingredients, will have you excited about making them all over and over.” 
—Fran Costigan, author of Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts and Director of Vegan Baking and Pastry at Rouxbe Cooking School

“Sweet Vegan Treats is sweet heaven! Hannah has done it again to demonstrate why she is an expert in her craft. Her inventive and creative recipes are deliciously brought to life with her mouthwatering photographs. I want to grab a bite straight from the page! And of course, Hannah has thought of everything. From an ingredient guide and tools, to the tricks of the trade, she’s simplified vegan baking to make it accessible for everyone. This cookbook will be your go-to resource for sweet treats.” 
—Stephanie Dreyer, author of Not A Nugget and Not A Purse

“Hannah Kaminsky’s culinary and photographic talents shine brightly in Sweet Vegan Treats. You don’t have to be a pastry chef to accomplish these easy cookies, bars, cakes, cupcakes, scones, and much more. And her sweet treats prove that vegans have nothing to sacrifice and everything to gain from enjoying food that’s not only delicious but compassionate and earth-friendly as well.”
—Nava Atlas, author of Vegan Holiday Kitchen, 5-Ingredient Vegan, and many more

“Sweet Vegan Treats is destined to become a classic. The recipes are drizzled with enticement, and have a wonderful voice that kindly guides you through each step to ensure the most delicious results. The beautiful photography throughout is simply the icing on the cake.”
—Alisa Fleming, founder of GoDairyFree.org