Meaty shiitake mushrooms and dried beans are added directly to the pressure cooker without any need to soak. Tender yet toothsome flageloet beans, plump and creamy, are the real stars of this show. Although you could substitute white navy beans in a pinch, I'd implore you to seek out the genuine article first. Their texture is unrivaled, and the way they drink in the umami broth, rich with wine and heady aromatics, cannot be beat.

Veganizing this essential Filipino dish, meaty mushrooms and chunks of seitan stand in for long-simmered beef, while automatically adding a rich, deeply umami taste. Adobo is possibly even better the day after cooking, so you'd be wise to double the recipe.

Chickpeas and mushrooms join forces to create supple yet sturdy patties that are sure to satisfy the heartiest of appetites. Crisp on the outside, the initial crunchy bite yields easily to a tender interior, bursting with an intense depth of savory flavor. Quick, garlicky aioli further amplifies the bold flavor with shiitake powder. Spread it on thick for a luscious, juicy burger that can't be beat.

Reimagining the Italian staple with the Japanese principles of shojin riyori in mind, this brothy soup is light and refreshing, yet wholly satisfying thanks to a rich palate of deep flavors, varied textures, vibrant colors, and ample umami.

Juicy, meaty shiitake mushrooms are the umami base for rich herbed nut cheese with a luscious creamy texture that seems to defy its dairy-free components. Vegan yogurt adds a slightly tangy, funky note, like earthy yet mild goat cheese, perfectly paired with the rich umami mushrooms underneath.

Garlicky cream sauce bathes the cascading noodles in a tidal wave of luscious mushroom goodness, infusing every element of the dish with incredible amounts of umami.

Minced tempeh and shiitake mushroom stems simmer with nuanced spice in this effortless, almost instant entree. With a smoky, subtly charred edge from the kiss of a cast iron skillet, no one would ever miss the meat here.

Coming together in a matter of minutes, this shortcut seitan formula is easy to master. The mixture is first steamed to become plump and juicy, then quickly seared for a crisp, golden brown exterior. They're incredibly hearty, substantial, and won't fall apart under pressure.

In the spirit of shepherd's pie, this Forager's Pie replaces ground beef with umami-rich shiitake mushrooms and tempeh. Incredibly meaty and satisfying, this is the next level of plant-based comfort food.

Tangy sourdough and umami mushrooms are the foundation of this hearty, comforting stuffing. Infused with autumnal herbs and nutty browned butter, it's the best side dish you could invite over for Thanksgiving dinner.

Take rich shiitake pate and wrap it in buttery puff pastry for the ultimate meatless holiday feast. This festive entree is a showstopper that everyone will love.

Crispy, caramelized shiitake caps retain a hearty, chewy bite after slowly roasting the oven. Infused with richly savory, smoky flavors, shiitake mushrooms make even better bacon than meat.

This fully loaded chopped cheese sandwich is piled high witha super umami filling, gooey cheese sauce, and crisp vegetables all on a soft hoagie bun. It's so intensely rich and savory, you won't even realize it's vegan.

Shiitake mushrooms paired with artichoke bottoms create an incredibly meaty, juicy, and delicate base for the oceanic flavors associated with classic lobster rolls. Whether you want them buttery or creamy, you're gonna love these sandwiches.

Moist, rich, umami, and incredibly meaty, you won't believe this meatloaf is completely vegan!

Make a vegan version of aromatic, richly spiced keema curry by using the umami power of minced shiitake mushrooms. Tender lentils add plant-based protein to create an easy, incredibly satisfying entree.

Beef samosa are a comforting snack, entree, or appetizer that everyone loves. No one will realize this hearty recipe is completely meatless!

Layered with aromatic spices, saffron, and rosewater, this take on biryani is so decadent that you'll never miss the chicken or beef. Shiitake mushrooms are instead marinated in highly seasoned yogurt for that same rich, meaty bite.

If you like it hot, you'll LOVE mushroom 65. A vegan take on Indian chicken 65, it's healthier, easier to make, and every bit as flavorful.

Vegan rogan josh is every bit as meaty, rich, and intensely spicy as the classic Kashmiri curry. You'll love this easy recipe!

Boost standard pesto with the umami power of fresh shiitake mushrooms. Toss with pasta and edamame for a quick and easy weekday dinner.

Tender, briny, and oceanic, these baked clams are every bit as rich and luxurious as the classic Italian delicacy, but without a trace of seafood! Shiitake mushrooms make this plant-based appetizer the life of any party.

When you're craving apizza, don't settle for any old pizza. This vegan white clam pie is inspired by Frank Pepe's classic New Haven-style creation, swapping seafood for shiitake mushrooms.

Equal parts sweet and salty, balaleet is the true breakfast of champions. Toasted, buttery noodles seasoned with rosewater, saffron, and cardamom get topped with a plant-based omelette for an unforgettable morning meal.

Smoky, tender, rich kalua pork doesn't need meat to be amazing! This vegan version is made out of shiitake mushrooms and is ready in mere minutes.

Homemade lahmacun is a real treat for all the senses. Aromatic, crunchy, savory, rich, herbaceous, and simply satisfying, it hits all the high notes as a perfect snack or light meal.

Swap meat for mushrooms to make the best plant-based gyros ever! This quick-fix version comes together effortlessly with an air fryer.

This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays or any special occasion.

Moussaka is the national dish of Greece for good reason. Tender roasted eggplant supports the hearty and robust profile highly seasoned protein in a red wine-infused sauce, featuring onions, garlic, and aromatic spices like cinnamon and nutmeg. Naturally beefy shiitake and crumbled tofu seamlessly replace the meat, and a velvety béchamel sauce covers the whole dish like a plush, velvety blanket.

Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish. The velvety sauce full of plant-based chorizo and umami mushrooms makes every bite irresistible.

Plant-based picadillo is your new favorite meal waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting, yet balanced flavors.

Plant-based kibbeh stuffed with crushed chickpeas, shiitake, caramelized onions, pine nuts, and aromatic spice are an edible art form. Crispy, hot, and fresh from the fryer, nothing else compares!

Pineapple cores serve as the "bones" for these meatless drumsticks, infusing their tropical, sweet flavor into every bite. Delicate sheets of yuba encase a blend of shredded shiitake and jackfruit, bound together with seitan to create a texture you can really sink your teeth into. The tofu skin exterior even becomes crispy while cooking! Lacquered with a sticky, tangy, and savory pineapple teriyaki sauce, it takes on a glossy golden finish that would satisfy even the most primordial desires.

Vegan brisket is no longer an impossible dream. This meatless roast finally tastes exactly like nostalgic childhood memories of Hanukkah, Rosh Hashana, and all manner of other festive dinners combined. Rich, tender, umami; it's not quick fix to build all those layers of flavor, but this recipe is worth the wait.

This vegan stuffed cabbage with shiitake mushrooms offers a savory, plant-based twist on a classic comfort food. Packed with earthy mushrooms, fragrant herbs, and a tangy tomato sauce, this dish is hearty, flavorful, and perfect for a cozy meal that will satisfy everyone at the table.

Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses rich, meaty shiitake mushrooms that are air fried with minimal oil. You get all the spicy, crispy, savory satisfaction with none of the negatives.

This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms. Layered with tender fennel, aromatic herbs, and a splash of white wine, it simmers into a luxurious stew that feels both rustic and refined. With umami-packed dried mushrooms at its heart, each spoonful captures the essence of the coast—no catch required.

Kreplach are humble Jewish dumplings with a lot of history folded in. This plant-based mushroom version honors tradition with modern flair, pairing handmade dough with a savory filling and serving it simply, simmered in broth until just tender.

Mushroom chutney is the all-purpose flavor bomb you need in your life. As a condiment or meal starter, it elevates every dish with umami.

For a sweet, salty, and savoy twist on fluffy cast iron skillet cornbread, this quick recipe can't be beat!