The Irish weren’t the first to turn malted barley into whiskey over 3,000 years ago, but they certainly propelled the distilled mash into the art form we know today. Baileys in particular is eponymous with the cream-spiked brew, ranking as one of the most recognizable, top-selling liqueurs worldwide. The brand itself has been around for less than 50 years, but you’d be hard pressed to find any bar without an open bottle handy.
That kind of success goes well beyond the “luck of the Irish.” Adapting deftly to the rise of dairy-free drinkers, Baileys Almande continues to make waves among the imbibers in the know. A subtly nutty almond milk base complements the notes of sweet vanilla, with a bracing whisky bite. You don’t need to be well-versed in mixology to appreciate that kind of indulgent blend.
Baileys isn’t the only option for luscious liqueur, though. Making your own at home is both effortless and economical. Taking a page from the original spirited tipple, my DIY approach incorporates a touch of cocoa and coffee for a gentle mocha kiss. Flawlessly smooth and creamy, a straight shot envelopes the palate like liquefied ice cream, with an extra kick.
Serve it thoroughly chilled, on the rocks, for an instant after dinner treat, or use it as the catalyst for bolder culinary experiments. From brownies to cheesecakes, French toast to hot chocolate, it’s an incredibly versatile ingredient in its own right.
Forget beer and seltzer; this is the real gateway drug to adult beverages.
Irish Almond Cream Liqueur
This homemade almond-based take on Baileys incorporates a touch of cocoa and coffee for a gentle mocha kiss. Flawlessly smooth and creamy, a straight shot envelopes the palate like liquefied ice cream, with an extra kick.
Serve it thoroughly chilled, on the rocks, for an instant after dinner treat, or use it as the catalyst for bolder culinary experiments. From brownies to cheesecakes, French toast to hot chocolate, it's an incredibly versatile ingredient in its own right.
- 1/2 Cup Granulated Sugar
- 1 Tablespoon Dutch-Processed Cocoa Powder
- 2 1/4 Teaspoons Cornstarch
- 1 Teaspoon Instant Coffee Powder or Granules
- 1/8 Teaspoon Salt
- 2 Cups Unsweetened Almond Milk
- 1 Cup Whiskey
- 1 Teaspoon Vanilla Extract
- 1/8 Teaspoon Almond Extract
- In a medium saucepan, whisk together the sugar, cocoa, cornstarch, instant coffee, and salt. Once all the ingredients are well-distributed, slowly pour in the almond milk, whisking constantly to incorporate. Make sure there are no lumps remaining before turning on the heat to medium.
- Bring to a boil, whisking frequently to make sure nothing sticks and burns on the bottom or sides of the pan. Reduce the heat to a gentle simmer and cook for just 2 minutes longer.
- Turn off the heat before adding the whiskey, vanilla, and almond extract. Stir vigorously to incorporate, and let cool completely.
- Transfer to a glass bottle or jar. Keep chilled in the fridge for best results, for up to two months.
Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. I have experience with all of these companies and I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links.
Ripple Barista Style Plant-Based Milk, 32 Fl Oz (Pack of 6) | Foams & Froths Just Like Dairy, Perfect For Coffee, Tea, Lattes and Hot Chocolate | 6g of Protein Per Serving
Bormioli Rocco Dedalo Whiskey Gift Set – Sophisticated 26.25oz Diamond Decanter & 6 Etched 8.75oz Whiskey Glasses With Sparkling Star-Cut Detailing – For Whiskey, Bourbon, Scotch & Liquor
Gourmet Baking Cocoa - Rodelle Kitchen
Amount Per Serving: Calories: 36Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 0g
All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on BitterSweetBlog.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimations.
7 thoughts on “Whiskey Business”
A timely post. Bailey’s is one of my favorite drinks! Will definitely keep this recipe on hand because lately I haven’t been able to get it at my grocery store like I did before. Thanks Hannah!😀✌
The good news is that once you can stock up, it will keep well! That is, if you can resist the temptation of a shot here and there. I know I sure struggled!
Your version sounds as thought it might be less sweet, which for me would be a good thing. ;-)
Yes, definitely! I feel like most commercially prepared products try to make up for a lack of flavor with extra sugar. That’s just one of many benefits to making it yourself. :)
I will definitely try this as soon as I can, looks delicious definitely better than manufactured ones
Yum, looking forward to trying this as well – such a great dairy version. Thanks!
Wow, such a cool recipe for a home gathering. Also a piece of advice, for those who maintain healthy lifestyle and like knowing what`s in their drink, 100% recommend!