Avo-Coffee Advocate

The two most essential components of my daily diet, the staples that are always on the grocery list, are avocados and coffee. A house is not a home unless there are at least a half dozen of the green fruit ripening on the counter and freshly roasted coffee beans in the pantry. Everyday, without fail, avocados and coffee are what get me out of bed. They’re two great tastes that… Taste great together?

Do me a a favor and suspend disbelief for a minute. Offended at the thought of ruining nature’s most perfect foods, I had the same knee-jerk reaction when I first came across the concept for Avocajoe. My thoughts immediately went to the hipster trend of avolattes, which are really just espresso drinks poured into empty avocado shells; a perfect representation of the hollow promises they leave unfulfilled. Avocado coffee, on the other hand, does the fatty fruits proper justice in equal measure, blending both together in a rich, creamy concoction that edges dangerously close into the realm of milkshakes, while remaining light and highly drinkable.

Inspired by es alpukat, hailing from Indonesia, it’s best described as a plant-based alternative to “bulletproof” or butter coffee. Known for their abundance of monounsaturated fats and oleic acid, avocados are essential brain-boosting treats. Blend in the perks of caffeine and all the flavor of premium coffee, and this unlikely union starts to look like the perfect marriage that was meant to be. Even better, this contemporary reincarnation has zero sugar for sustained energy, without the usual midday crash.

While Avocajoe is still in funding mode, you can back their Kickstarter campaign to get in on the ground floor and be one of the first to get a taste! Until then, try blending up your own avo-coffee drink at home.

Yield: Makes 1 - 2 Servings

Avocado Iced Coffee

Avocado Iced Coffee

Rich, creamy coffee with a touch of sweetness and not a drop of dairy! Serve over ice for maximum refreshment.

Prep Time 3 minutes
Total Time 3 minutes


  • 1/2 Ripe Avocado
  • 1/2 Cup Full-Fat Coconut Milk
  • 1/4 Teaspoon Vanilla
  • 1 - 2 Drops Liquid Stevia*
  • 1 Cup Strong Brewed Coffee, Cooled
  • Ice, to Serve


  1. Simply blend everything together until smooth. Fill one or two glasses with ice, and pour the coffee mixture on top. Sip and savor!


*Feel free to use your favorite sweetener here, be it maple syrup, coconut sugar, or good old granulated, to taste.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 194Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 14mgCarbohydrates: 8gNet Carbohydrates: 0gFiber: 3gSugar: 0gSugar Alcohols: 0gProtein: 2g

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on BitterSweetBlog.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.

This post was made possible as a collaboration with Avocajoe. My opinions can not be bought and all content is original. This page may contain affiliate links; thank you for supporting my blog!

16 thoughts on “Avo-Coffee Advocate

  1. […] ironclad warrior in a sleek aluminum can. We’ve met this caffeinated champion before almost a year ago, before his greatness was fully realized. Answering the cries for truly upgraded coffee, without […]

  2. I eat a fresh a avocado every morning with my coffee wondering if the fat content makes it bulletproof even though im not putting it in my cup of Joe and apparently it does, cool article, thanks for the confirmation

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