Potato Griddle Cakes with vadouvan and spinach. Served with coconut tamarind chutney, shaved fennel, mint, and lime vinaigrette.
Arugula Salad with charred cauliflower, watermelon radish, avocado, and pumpkin seeds.
Grilled Brussels Sprouts with muhammara sauce, pomegranate reduction, and slivered almonds
Mesquite Grilled Brochettes with mushrooms, Mariquita Farm potatoes, peppers, fennel, sweet potatoes, red onions and Hodo Tofu with chermuoula.
Wild Mushroom and Spinach Phyllo with Moroccan chickpea stew, green harissa, roasted carrots, and maitake mushrooms.
Broccoli Pizza with macadamia cheese, baby arugula, and spicy red pepper pesto sauce.
Blackened Hodo Tofu with Carolina Gold hoppin’ john, cabbage slaw, and golden BBQ sauce
DeVoto Orchards Apple Crisp with ginger streusel and coconut sorbet
Greens Restaurant
2 Marina Blvd A
San Francisco, CA 94123
oh, yummm
Those all look amazing, but no chance of going out to eat right now. I’ll have to enjoy virtually.
janet
That was the idea! I hope it’s not a tease, but a visual feast. Thinking of you and hope you’re still eating well in the midst of this madness.
We are, Hannah, thanks. It was a visual feast and we don’t go out that often anyway. However, when you can’t, it somehow sounds better. :-)
Everything looks divine, wow!