Potato Griddle Cakes with vadouvan and spinach. Served with coconut tamarind chutney, shaved fennel, mint, and lime vinaigrette.
Arugula Salad with charred cauliflower, watermelon radish, avocado, and pumpkin seeds.
Grilled Brussels Sprouts with muhammara sauce, pomegranate reduction, and slivered almonds
Wild Mushroom and Spinach Phyllo with Moroccan chickpea stew, green harissa, roasted carrots, and maitake mushrooms.
Broccoli Pizza with macadamia cheese, baby arugula, and spicy red pepper pesto sauce.
DeVoto Orchards Apple Crisp with ginger streusel and coconut sorbet