Have you ever tasted arugula so crisp, so impeccably fresh, that it could only be described as “juicy”? Voracious salad eater that I am, I was sure I had exhausted every variant of leafy fodder available on the market, until I forked into the baby greens from Plenty.

Before this moment, brand name vegetables or plain packaged produce in general always seemed like a marketing gimmick to me. Wasn’t this the same stuff you could buy in bulk, now dressed up with designer graphics and enhanced pricing to match? Granted, that’s exactly what drew my attention when I first spotted these shapely clam shell boxes, but the quality far exceeds shallow aesthetics.

Vertically grown indoors, using 99% less land and 95% less water than conventional methods, without any pesticides, they’re as sustainable as they are genuinely flavorful. In short, Plenty is making the tastier choice the one that’s more affordable, accessible, and eco-friendly, too. It’s hard to explain how revolutionary this is without it coming off as a sales pitch, but trust me, these aren’t empty promises coming from a far removed PR mill! It’s rare to find a company that really lives up to such high standards without sacrificing in one department or another, which is why I’m proud to partner with them to spread the love of all things leafy, well beyond the salad bowl.

If you struggle to get your greens in, you’re not alone. Raw roughage may be difficult to digest, both literally and figuratively, for the pickiest eaters, but there’s more than one way to get your daily dose.

Believe it or not, even children will beg for a second helping of this verdant Matcha Milkshake, infused with velvety baby kale. Harmonizing with the natural, satisfying bitter edge of ceremonial matcha powder, the concentrated, zero glycemic sweetness of stevia balances out the blend without refined sugars. Cashews are the magical ingredient that makes everything rich and creamy, no milk nor cream needed. This recipe is based on my formula for cashew milkshakes in Real Food, Really Fast, infusing the decadent drink with a virtuous serving of vitamins A, C, and K. To fool a kale critic, you can easily explain the color with the green tea addition.

For those who like a bit of spice in their life, that bold baby arugula has just the right subtle peppery twist, further accentuated by the warm breath of fresh jalapenos in a steamy bowlful of Pozole Very Verde. Tangling amongst tender bites of hominy and pinto beans, this nontraditional broth comes together in mere minutes, bearing the rich flavors of a long-simmered stew. You could very well double up on the leafy quotient, since it melts down so effortlessly into the piquant brew.

When the heat is on and you’re trying to keep your cool, though, I’ve got the perfect all-purpose, all-day kind of meal for you. Avocado toast, the ubiquitous millennial favorite, but with a heartier bite than your basic bread. Meaty portobello slices turn into a shockingly convincing alternative to bacon, crisp and savory, redolent of the earthy, smoky notes you’d expect from cured pork, but made from plants. Refreshing crispy lettuce cradles thickly sliced heirloom tomatoes in a tender embrace typically reserved for starcrossed lovers. Part open-faced sandwich, part tartine, you get more of the good stuff with this BLT Avocado Toast and less carb-heavy filler.

Cheap, greasy Chinese takeout does tempt even the most disciplined healthy foodies, but you can beat those eateries at their own game. Skip the deep frying for this flash-in-the-pan Salt & Pepper Tofu Stir Fry, dazzling with whole peppercorns, including the mouth-numbing Sichuan variety. The more timid of tastes might want to pick around those powerful flavor grenades, though I think those intermittent fiery bites add to the overall experience. As if designed with exactly this dish in mind, the diverse mizuna mix can withstand the blaze, folded in at the very last minute to tenderize the baby bok choy without making any of the more delicate leaves go limp. Switch up the protein with seitan, soy curls, or even tempeh if you’d like to branch out beyond predictable bean curd.

For my final trick, watch as I turn three full boxes of leafy love into one glorious grand finale, wrapped up in flaky phyllo like an edible present. Inspired by layered spanakopita, spinach need not apply for the job in this Arugula Spanakopita Strudel. Baby arugula melts down to an almost buttery filling infused with fresh herbs and plenty of garlic. Downright buttery and stunningly cheesy, you’ve never had greens that taste quite so decadent before. Even the Greek Gods would bow down to this contemporary twist on the classic pie.

Getting hungry yet? Ready to go green? Find Plenty greens at a Bay Area store near you by checking the product locator, and start making space in your fridge. While those shapely boxes contain an incredible volume of green goodness, you’ll quickly find yourself craving more.

This post was made possible as a collaboration with Plenty. My opinions can not be bought and all content is original. This page may contain affiliate links; thank you for supporting my blog!