Between the hundreds of healthy eating regimes, food intolerance and allergies, and moral dietary restriction, to say nothing of basic taste preferences, the number of landmines one might hit just trying to get the whole family to the table can make everyday meal planning a war zone. When it comes down to it, though, there are just two types of eaters out there: Noodle lovers and noodle lusters. There really is a place where everyone can eat in peace, allowing everyone to fully embrace their cravings, healthy or more hedonistic. Taking great pains to become more inclusive than ever, Noodles & Company has launched a new initiative to offer dishes with flavors and options for every diet, preference, pickiness, and lifestyle.
Figuring out just what is or isn’t vegan is a top concern, especially when some dishes might be just one easy modification away from perfection. Penne rosa sounds inextricably bound by dairy, but believe it or not, can easily come without cream or cheese for a satisfying Italian feast. I wouldn’t have even thought to ask had it not been for the handy new personalized nutrition calculator which lists not only potential allergens, calories, and ingredients, but suggests swaps to better suit your specific needs. Unlike the harsh rules imposed by some unwelcoming, militant chefs, customization is genuinely encouraged here!
Best of all, the encouragement to tailor your meal to taste allows for infinite creativity. Everything is made fresh, to order, so it’s not a problem to mix and match, add and subtract to your heart’s content.
Need something without gluten? Try the pipette, which bear such a satisfying, al-dente bite that I had trouble believing they were made of rice and corn, rather than traditional wheat.
Want something a bit lighter? Go for the zoodles (ie, zucchini noodles), which pair brilliantly with the spicy peanut sauce, if I do say so myself.
Craving all the veggies? Load ’em up, adding a rainbow of produce to the already verdant whole wheat spaghetti fresca, sans cheese.
Need a bigger protein punch? Try the spicy Korean noodles with tofu instead of beef, and avail yourself heartily to extra sriracha on the condiment bar.
I’ve passed by Noodles & Company many times before without giving it a second thought, which strikes me as a terrible oversight now. These aren’t your average bowlfuls of bland, mushy food court pastas. The Japanese pan noodles are the OG plant-based option, standing the test of time as part of the menu since day one. Had I just ventured in and tried those chewy, beautifully charred strands of udon, twisting around tangles of broccoli florets and shredded carrots years ago, this superlative experience would have come as no surprise. It’s a good thing the Noodles & Company empire is continuing to expand, with many more locations in the works.
Whether your food preferences are dictated by a strict diet or a picky palate, there’s a place for everyone at this table.
This review was made possible as a collaboration with Noodles & Company. My opinions can not be bought and all content is original. This page may contain affiliate links; thank you for supporting my blog!