Ceviche of King Trumpet Mushrooms; leche de tigre, avocado, mango and seeded chips
Beet Poke; macadamia, baby cucumbers, ponzu, seaweed garlic crackers
Curried Cauliflower; with muhammara and toasted almonds
Mexican Corn Cakes; cherry tomatoes salad, lime, chili and queso
Mezze Plate; falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread
Neatball Masala; warm super grains, lentil and mushroom neatballs, coconut masala, pickled carrots, tzatziki
Donburi; warm super grains, kimchi, avocado, roasted yam, shiitake mushroom, chard, roasted cauliflower
Peruvian Hodo Soy Tofu Skewer; with King Oysters mushrooms, yam, aji amarillo, quinoa salad, and cucumber yogurt
Impossible Burger; grilled onion, chipotle aioli, tomatoes, gem lettuce
Warm Chocolate Cake; beet and chaga, Gio’s chocolate gelato, coco nibs
The Caesar Chavez Salad + Red with Envy Tomato Soup
The Gentle Reuben Sandwich
Not Quite Cobb Salad
Charcuterie We Can
Snap! A cocktail made with gin & peas.
Mushroom. Portobello mousse with pears and cherry compote.
Beet. Salt-roasted with beet cake.
Broccoli Dogs. Smoked & grilled stalks with kraut & mustard sauce.
Brussels Sprout Tacos. Mexican bistek seasoning, served on a sizzling stone with lettuce wraps and accompaniments.
Chocolate Espresso. Chocolate with mushroom espresso pudding.
Orange Blossom; Orange Juice, Aperol, Elderberry, Lemon, Vodka, Rosemary
Amuse Buche; Seitan Sausage & Cucumber Slaw
Lemongrass Coconut Soup with Red Lentils & Pumpkin Seed Wonton
Wasabi Praline, Sesame Crunch, Avocado, Mango Salad
Tandori Tofu, Green Pea Couscous, Spiced Jackfruit Balls, Mint Yogurt
Quinoa Potato Burger, White Asparagus, Orange Sauce
Crispy Seitan, Black Rice, Edamame, Chicory Gratin
Rhubarb Cheesecake, Nut Praline, Cookie Ice Cream
Hazelnut Slice, Chocolate Crumble, Pineapple, Plum Ice Cream