Stir-Fried Pea Leaves with Garlic
Vegetarian Rice Roll
Vegetarian Noodle with Chili Bean Paste
Triple “C” Cauliflower (Spicy Caramelized Fried Cauliflower)
Tofu Skin Rolls
Hot & Sour Fern Root Noodles
4416 18th Street
San Francisco, CA 94114
8 thoughts on “Wordless Wednesday: Sichuan Specialties”
these look like amazing dishes, especially the rice roll and the fried cauliflower –
These are wonderful, ready to be enjoying these dishes now!
I’ll have an order of everything, Hannah. Put that on the list of places to take me when I visit. Hee, hee.
I’ll hold you to that, Janet! It’s definitely a treasure out in the Castro. I’d go back any day, anytime.
i knew where you must have taken these photos before i got to the bottom of the page! how funny. i live right down the block from mama ji’s. the triple c cauliflower is my absolute favorite!
Ah, you’re so lucky! I’d eat there everyday if I was in your shoes. Maybe it’s a good thing that quest takes a bit more work for the sake of my wallet and waistline though…
[…] specializes in home-style Sichuan dishes. It was recommended by my friend Hannah for their delicious vegan options. Most of the menu is naturally dairy […]