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Tag: California

Wordless Wednesday: Mr. Dewie’s

Continue reading “Wordless Wednesday: Mr. Dewie’s” →

February 22, 2023January 15, 2023

Hannah (BitterSweet)5 Comments

Wordless Wednesday: What Grows in San Francisco

Salesforce Park
425 Mission St.
San Francisco, CA 94105

November 30, 2022October 28, 2022

Hannah (BitterSweet)5 Comments

Wordless Wednesday: Mission District Destinations

Healthyish Republic – Beyond Burrito Bowl & Korean Tofu Bowl

Udupi Palace – Spinach Dosa, Onion Masala Dosa, & Sambar

St. Francis Fountain – Mission Impossible Burger & Tofu Ranchero Scram

November 23, 2022October 28, 2022

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Concrete Jungle

Salesforce Park
425 Mission St.
San Francisco, CA 94105

November 9, 2022October 25, 2022

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Jump for Soy

Hodo
2923 Adeline St.
Oakland, CA 94608

September 21, 2022August 20, 2022

Hannah (BitterSweet)3 Comments

Wordless Wednesday: Not-So-Secret Garden

Berkeley Rose Garden
1200 Euclid Ave.
Berkeley, CA 94708

June 22, 2022May 28, 2022

Hannah (BitterSweet)5 Comments

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Right up front, I'll tell you that I did @zuzuaustin wrong, but I fully intend to remedy the situation ASAP. See the thing is, part of the appeal is their salsa bar, but I got my food to go and missed out. Still, their veggie flautas are excellent, crispy and filled with a rich, well-seasoned black bean puree. Ask for no cheese and you'll be golden. I'm glad I sprung for an extra avocado too, so I could chop it up and add that on top to make up for my lack of sauce options.

Pro tip: You can swap in sweet potato noodles for any of the bowl builds at @countercultureaustin, because given the choice, how could you settle for anything else? While you can't see them underneath the plethora of toppings that come with it, I promise they're worth digging for. On top of the toothsome, slippery starch, you're looking at beets, charred broccoli, carrots, peptitas, chimichurri dressing, and the real star, housemade BBQ seitan. Sliced thin yet substantial, hearty but not heavy, I can never not chose this when asked for my protein selection.

Smoky, tender, rich kalua pork doesn't need meat to be amazing! This vegan version of the Hawaiian classic is made out of @shiitake_japan mushrooms and is ready in mere minutes.

Just leaving this here as reference for the perfect bread-to-avocado ratio when making avocado toast. That is all.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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Join 14,047 other subscribers

Recently on Instagram...

Right up front, I'll tell you that I did @zuzuaustin wrong, but I fully intend to remedy the situation ASAP. See the thing is, part of the appeal is their salsa bar, but I got my food to go and missed out. Still, their veggie flautas are excellent, crispy and filled with a rich, well-seasoned black bean puree. Ask for no cheese and you'll be golden. I'm glad I sprung for an extra avocado too, so I could chop it up and add that on top to make up for my lack of sauce options.

Pro tip: You can swap in sweet potato noodles for any of the bowl builds at @countercultureaustin, because given the choice, how could you settle for anything else? While you can't see them underneath the plethora of toppings that come with it, I promise they're worth digging for. On top of the toothsome, slippery starch, you're looking at beets, charred broccoli, carrots, peptitas, chimichurri dressing, and the real star, housemade BBQ seitan. Sliced thin yet substantial, hearty but not heavy, I can never not chose this when asked for my protein selection.

Smoky, tender, rich kalua pork doesn't need meat to be amazing! This vegan version of the Hawaiian classic is made out of @shiitake_japan mushrooms and is ready in mere minutes.

Just leaving this here as reference for the perfect bread-to-avocado ratio when making avocado toast. That is all.

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