Wordless Wednesday: Thai This On For Size

Bird & Buffalo – Mushroom Laab, Tofu Curry, Papaya Salad

Yimm Thai – Avocado Green Curry

Thai Idea Vegetarian – Red Curry and Thai Iced Tea, Wing Bomb

May Kaidee Chiang Mai – Mushroom Spread, Meatless Sausage Larb, Fresh Rolls

Wordless Wednesday: Lucky Strike

Orange Blossom; Orange Juice, Aperol, Elderberry, Lemon, Vodka, Rosemary

Amuse Buche; Seitan Sausage & Cucumber Slaw

Lemongrass Coconut Soup with Red Lentils & Pumpkin Seed Wonton

Wasabi Praline, Sesame Crunch, Avocado, Mango Salad

Tandori Tofu, Green Pea Couscous, Spiced Jackfruit Balls, Mint Yogurt

Quinoa Potato Burger, White Asparagus, Orange Sauce

Crispy Seitan, Black Rice, Edamame, Chicory Gratin

Rhubarb Cheesecake, Nut Praline, Cookie Ice Cream

Hazelnut Slice, Chocolate Crumble, Pineapple, Plum Ice Cream

Lucky Leek
KollwitzstraƟe 54
10405 Berlin, Germany

Wordless Wednesday: Omakase

Sushi

Smoked Beet Nigiri: Nitsume sauce, wasabi, shiso, sesame snow.
Carrot Gunkanmaki: ‘Battleship sushi’ topped with roasted carrot yuzu kosho foam.
Asparagus Inside Out Roll: Salt/sugar cured asparagus, avocado, daikon, sprouts, kelp caviar, and spicy aioli.



Abalone Mushroom Sunomono

Shredded and marinated abalone mushroom, accordion-cut cucumbers, wakame, daikon sprouts, and a tosa vinaigrette.

Cauliflower Karaage

Marinated cauliflower fried in a light yuzu kosho tempura batter, and served with yuzu aioli and dusted nori.

Soba Noodle Mazemen

Ramen made with buckwheat noodles, nuka-pickled veggies, charred Tokyo negi, soy-pickled shiitakes, koji-cured carrot, tofu misozuke, and tempura wakame.
Hot dashi, seasoned with a caramelized aromatic tare, poured table side.

Strawberry Matcha Cheesecake

With macerated strawberries and matcha meringue.

Fancy Plants Cafe and Catering
613 W Briar St
Chicago, IL 60657