Tag: food
Wordless Wednesday: Cauli Me Impressed
Phoenix Downtown Farmers Market – Rainbow Cauliflower
Biryani Pot – Aloo Gobi Masala
True Food Kitchen – Charred Cauliflower
Yellow Ranger – Orange Cauliflower
Himalayan Flavor – Aloo Gobi
Bun Belly – Salt & Pepper Cauliflower
Tapville Social – Crispy Cauliflower Bites
Wordless Wednesday: Forking Delicious

Bistro Vonish – Spicy Carrot Mac and Cheese

BOA Steakhouse – Beyond Steak Frites
Bodhi Viet Vegans – Sticky Rice (Xoi Thap Cam)
Community Vegan – Mac and Cheese
Mom’s Special Cooking – Tofu Pad Thai
Nori – Belgian Chocolate Cake
TarryTown Cafe – Chocolate Cake
Birthday Freebies for You and Me
They say it’s my birthday… Which means everyone gets presents, too! Collecting birthday freebies like they were Pokemon has become a cherished annual tradition for me, forever on the hunt for new pro-bono plunder. This latest trip around the sun has reaped a number of fresh finds across local and national establishments. For the full list, visit the updated master post of Ultimate Vegan Birthday Freebies.
Here’s the latest loot joining the party this year:
Tropical Smoothie Cafe
You’ve gotta be quick because you can only get a free 24-ounce smoothie from Tropical Smoothie Cafe on the exact date of your birthday. No ifs, ands, or buts! Join Tropic Rewards at least a month ahead of the big day to get this gift. Try for one of the many blends comprised of just fruits and veggies to keep it vegan, and you’ll be sipping pretty in no time.
Dish Society
Here’s the dish: Sign up for an account with Dish Society and you’ll be rewarded with a full, free entree on your big day. Vegan options are abundant, especially with small tweaks. My favorite of which being the Local Veggie Grain Bowl, minus the goat cheese, which brings you a generous bowl of warm, creamy whole grains crowned by a panoply of roasted vegetables, caramelized onions, crispy chickpeas, and delicate sprouts. If you’re on the run, snag a Vegetarian Pita Wrap, a plant-based take on Greek gyro with meatless protein swaddled in a hummus-smeared flatbread with a side of fries.
Blaze Pizza
Blaze your way into a sweet celebration with Blaze Pizza! Sign up through Blaze Rewards and you’ll get a digital voucher for either a drink or dessert of your choosing. Sure, a tall, fizzy cup of soda hits the spot on most days, but don’t miss your opportunity to snag their surprisingly vegan Cinnamon Bread. Made from pizza dough stretched into an oblong plank, lavished with cinnamon sugar, and drizzled with white icing, it’s gooey, decadent, and every bit the special treat that a birthday deserves.
The Human Bean
If you’re feeling down about getting older, The Human Bean will help restore your faith in humanity, one espresso shot at a time. Download their rewards app (and punch in the referral code “invisible250865” if you’d be so kind) to a get any drink of your choosing, up to $10 in value, delivered on your birthday and available for the next 30 days. Remarkably vegan friendly, some locations even have macadamia milk available upon request! My personal favorite is the Mexi-Oat Shaken Espresso, with sweet spices and a cool finish that hits in every season. There are also fresh fruit smoothies in case you’re craving something sans caffeine.
The Salty
Salty language is welcome here, though you’ll only be cursing yourself for not coming sooner. The Salty Donut always has at least one gourmet vegan doughnut flavor up for grabs, and when you add your birthday to your rewards profile, you’ll get it free within 30 days of your special day! You never know what you’re going to get, but I have yet to been disappointed. From chocolate-passionfruit to PB & J, come with an open mind, and you’ll leave with a satisfied sweet tooth.
HTeaO
Struggling to stay hydrated in the face of so many sweet and savory treats? HTeaO is here to help, and they’ll be damned if you don’t get your fluids in on your birthday. Just flash the app and you’ll get an entire GALLON of sweet tea, free of charge. Choose from roughly two dozen different flavors, including caffeine- and sugar-free options, and don’t be afraid to sample along the way. Plus, just for signing up, you’ll get a bonus “huge” size, which truly is not an exaggeration; this cup doesn’t fit on the top shelf of my fridge.
The Dirt On Clean Food
Everyone talks about “clean” food like it’s the panacea to all malaise, the upper echelon of edibles, the thing we should all strive to put on the table. Personally, I want my food dirty.
I want carrots that have known the earth, found shelter within the dark depths of the ground, and felt so moved to bring some of that with them all the way through their journey to my home.
I want leeks encased in layers of sand and silt, the materials needed to produce a more tender inner stalk. I want to spend the time to separate them, one by one, to bathe and appreciate all that went into their creation.
I want leafy greens that show up to the party with friends. Ladybugs, caterpillars, even the odd spider are wonderful plus ones. I want to know how they’ve nourished their community from their inception, and how the ecosystem has worked to pollinate and support their growth, too.
I want mangoes sticky with sap, leaving a glossy trail from their stems to my kitchen counter. I want it to tell me that it’s so incredibly sweet, it can’t possibly keep all those ripe sugars to itself.
If “clean,” antiseptic food that seems to have arrived via immaculate conception is your thing, that’s fine. I want mine filthy, having lived a real life in the earth with flavor to show for it.











