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Wordless Wednesday: Above and Beyond

Posted on November 4, 2020September 22, 2020

by Hannah (BitterSweet)

Millennium Oyster Mushrooms

Roasted King Trumpet Mushroom Trofie Pasta

Charred Sweet Pepper & Mushroom Pizza

Amarosa Potato & Fig Pizza

Apple Pie Pizza

Above Ground Bar & Kitchen
2170 Mission St
San Francisco, CA 94110

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Posted in Food, TravelTagged comfort food, delivery, dinner, Italian, pasta, pizza, restaurant, takeout, vegan

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2 thoughts on “Wordless Wednesday: Above and Beyond”

sustainabilitea November 4, 20205:40 pm Reply

Delicious!

janet

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Christine @ Run Plant Based November 9, 20209:31 am Reply

On wow and yum!

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Recently on Instagram...

Full stop, these lemon pepper wings (AKA fried oyster mushrooms) from @communityvegan were easily one of the best things I've eaten in months and I was NOT prepared for this level of deliciousness. I'm still struggling to process the experience into words, other than:

Life is what happens when you're busy making other plans. Somehow I blew right past Luka's gotcha day, making four full years with this nutcase in my life. It's hard to believe it's been that long, or that short.

Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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Join 14,021 other subscribers

Recently on Instagram...

Full stop, these lemon pepper wings (AKA fried oyster mushrooms) from @communityvegan were easily one of the best things I've eaten in months and I was NOT prepared for this level of deliciousness. I'm still struggling to process the experience into words, other than:

Life is what happens when you're busy making other plans. Somehow I blew right past Luka's gotcha day, making four full years with this nutcase in my life. It's hard to believe it's been that long, or that short.

Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

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