What’s better than bulletproof? Avocajoe is your indestructible, unbeatable, ironclad warrior in a sleek aluminum can. We’ve met this caffeinated champion before almost a year ago, before his greatness was fully realized. Answering the cries for truly upgraded coffee, without saturated animal fats, Avocajoe has finally arrived to save the day!
Forget the costly morning coffee run; this amber elixir delivers a lush latte experience at home, at work, or on the go. Velvety smooth and lightly sweetened with monk fruit, each sip lingers pleasantly, like a gentle, loving kiss. Easy to drink down in seconds, savor the moment before getting back to work, buoyed by the focused, slow burning energy that can only come from balanced nutrition. While a straight shot of espresso will send me flying at first and crashing later, this is one smooth trip, not a wild roller coaster ride to endure.
Available in three flavors, the Dark Roast could be considered the original; naturally sweetened coffee enhanced by whole avocado goodness, the flavor is straightforward but far from simple. Bold, woodsy, dark, and slightly mysterious, layers of flavor set this blend apart from the pack.
Taking that lustrous base note and adding bright, floral hints, Vanilla is the sweet, milky latte of third wave coffee shop dreams. Intensely flavored yet soft in texture, the experience is akin to a gentle wake up call for all the senses. Imagine using a scoop of vanilla bean ice cream as your coffee creamer, and you’d come pretty close to the luxurious taste contained in each slim aluminum can.
Saving what I think is the best for last, Mocha is my personal favorite of the trio. Leading with a creamy cocoa flavor, it reminds me of leftover hot chocolate that’s been chilled overnight, allowed to mature and deepen in complexity, then spiked with a concentrated shot of espresso.
Bolstered by avocado rather than typical alt-milks, Avocajoe is completely allergen-free; no nuts, seeds, dairy, or gluten to speak of. If you’re keto, diabetic, or just want a damn good iced coffee, it’s one-stop shopping here.
If you’re expecting drinkable guacamole blended with cold brew, you’ll be relieved to know that the green fruit only manifests as a rich, but not thick texture, leaving any objectionable savory notes out of the can. Served properly chilled, poured into a tall glass, you’d never guess the secret ingredient, but you can tell from the first taste that this is not your average Joe.
This post was made possible as a collaboration with Avocajoe. My opinions can not be bought and all content is original. This page may contain affiliate links; thank you for supporting my blog!
