An Obsession with All Things Handmade and Home-Cooked

I Only Have Pies For You


March 14th is always a cause for celebration, a holiday that deserves more fanfare than it ever earns. For those who haven’t marked their calendars and awaited the day with enthusiasm, just take a peek at the numerical representation: 3.14. Ring any bells? Yes indeed, it’s Pi Day!

Every year, bakers and bloggers across the globe try to out do themselves, coming up with some truly brilliant representations of this most delicious mathematical value. You wouldn’t guess it based on the current state of my recipe index, but I’ve been working especially hard on my pie contribution this time around. In fact, I have not one mere pie to share, but well over one hundred. There’s just one small catch…

You’ll have to wait until Easy as Vegan Pie is released this coming October.

All you pie-lovers out there, can I get a “Hell Yeah!”? It’s been a difficult path, paved with crumbly, sticky, and otherwise uncooperative dough; runny custards and undercooked fruits; every pie-related woe possible stood in my way of the perfect slice. Now I can confidently promise a fix to all those problems, along with dozens of mouth-watering, near revolutionary fillings never before seen in a crust. Get excited everyone- This book will make every day a pi day.

As if that wasn’t enough news to make you jump up and dance around the kitchen, brace yourself because I have another reason for you to start preheating your oven in anticipation… Vegan Desserts, out of print for many months now, is to be reprinted and re-released in paperback format, come November!

It’s going to be one sweet fall season…

Author: Hannah (BitterSweet)

Author of My Sweet Vegan, Vegan Desserts, Vegan a la Mode, and Easy as Vegan Pie.

36 thoughts on “I Only Have Pies For You

  1. a PERFECT way to celebrate Pi Day! congrats on what will be another fantastic book – I look forward to this one!

  2. Hannah, this is AWESOME!!! Your baked goods are always spectacular, so I know that this pie book will be another winner.

  3. Congrats, Hannah! Looking forward to the new release!

  4. Whooooaaaaaa! Dude, that’s amazing! I’d had no idea that you were working on these fabulous and eye-pleasing—as well as, I’m sure, taste-bud–wowing—delights. Congratulations! Squeeeee! *cue Mumford and Sons* I will wait, I will wait…

  5. For a minute, there, I thought the title of the book was “I Only Have Pies for You,” which I really dig! “Easy as Vegan Pie” is great, too. Can’t wait to see this book in all its glory!

  6. About bleeding time! I have been waiting to be able to buy Vegan Desserts for AGES! Now I can get both books at once :). I will soon have the complete “Hannah” collection and my repertoire will be all the better for them. Can’t wait! :) (those pi’s look slavver worthy indeed)

  7. Yay! I love pie day! That book looks perfect for today.

  8. Congratulations on your new cookbook and on the reprint of Vegan Desserts! Too bad we have to wait until October for Easy As Vegan Pie. I am not surprised, Hannah Kaminsky, by all this success…you are immeasurably talented! Btw, I never heard of Pi Day and my younger son is a math wizard! I would have baked him a vegan pie to honor this holiday which he doesnt even know exists. My personal favorite holiday is National Vegan Pizza Day! I make sure to celebrate that one every year!

  9. I forgot it was Pi Day this morning. But I was given thirty pounds of overripe blueberries and ended up making a slew of blueberry pie accidentally.
    I can’t wait to see what you have cooked up now!

  10. Yay! Congrats on the new book, Hannah! Can’t wait to check it out! :-)

  11. An entire cookbook dedicated to vegan pies?!?!? Oh yes, oh yes! I love pie, much better than cake in my opinion. I can’t wait!

  12. So very exciting! A book dedicated to vegan pies sounds heavenly, I bet the options are endless :)

  13. Yay! I can’t wait to get my hand on both of them!

  14. Congratulations! Looking forward to it.


  15. Wonderful! Looking forward to it! A perfect way to celebrate Pi day!

  16. oh wow.. you keep working tirelessly.. awesome news! all the best for the new book:)

  17. Exciting!! Can’t wait, Hannah!

  18. So excited to hear you have another cookbook coming out! Yes! I love pies and rarely make them. Mostly because they never stack-up to my pre-vegan memory. I really hope lemon meringue is in there! :)

  19. Congratulations! What a gorgeous book. All those pie on the cover are vegan??? I can’t believe it and can’t wait to get my hands on the book and cook along. I personally eat everything but have a few good girlfriends are on a straight vegan diet. I would love to be able to bake a few gorgeous pies whenever they come over for gatherings. :)

  20. wow! can’t wait any longer… october seems so far away…those pies will really be worth the wait… :)
    congratulations on your new book… :)

  21. Congratulations! And what a GORGEOUS cover! Looking forward to reading it.

  22. I love that you’ve perfected the pies so we can just bake and enjoy. It promises to be a beautiful book!

  23. I am so excited for this book to come out! I can’t wait for more sweets!

  24. Congratulations! I was wondering what’s going to be your next cookbook, can’t wait for it to be out. :-)

  25. OOO yeah yeah yeah!! Love pi day and love the looks of this book!! I can’t wait!

  26. You are always such a tease! Can’t wait to bake up some pies from your recipes!

  27. ooh this looks awesome! can’t wait to add it to my growing vegan collection of cookbooks! great writing

  28. congrats! my mouth is watering just thinking about it :)

  29. Congratulations! They all look scrumptious!

  30. Pingback: Vegan MoFo – Wedding Cake | meshell in your city.

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