Is it safe to come out yet? Have the icicles melted away, trickling into shallow streams through the dense underbrush? Has the ground thawed to make way for tender green shoots, reemerging after months of sleep? Does it feel like spring out there, or just another day?
No matter the current outlook, I promise, spring is imminent. With the promise of warmth and sunshine just on the horizon, there’s plenty to celebrate alongside the arrival of the vernal equinox. It may or may not seem like it right now, but the wheels are already turning to keep life moving forward, pushing fresh, tender greens back to the surface. From crisp asparagus spears to delicate pea shoots, these early harbingers of the season infuse our dishes with vibrancy that signals the end of winter’s monochrome.
As we stand on the cusp of a new season, our senses awaken to the possibilities that spring brings. From the earthy embrace of early vegetables to the sweet symphony of fruits, each ingredient tells a story of renewal and abundance. Start with a few of my favorite seasonal recipes to put a spring in your step, no matter the weather forecast.