Doodling in the Margins

When you’re ready to jazz up your sweets this holiday season, there’s more than just cinnamon in the spice rack. Snickerdoodles epitomize the power of this humble seasoning, bringing the full bouquet of warm, woodsy, piquant notes out to the surface, quite literally, by varnishing chewy sugar cookies with a crackled cinnamon coating. Though it’s hard to argue with that elegant simplicity, that tried-and-true method that children of all ages, including children at heart, adore, there’s a lot to be said for embracing the saltier side of the pantry.

No longer a crazy concept, adding just a pinch of salt to sweets is now the norm, embraced by wise bakers seeking to amplify the layers of flavors already in place. By emphasizing those saline crystals, even the most basic tastes take on greater dimension. Case in point: The pretzel. Without their darkly varnished exteriors sparkling with coarse salt, they would merely be dry bread sticks. Take the next step forward, adding crushed pretzels to the tender cookies we all know and love, and an equally startling, yet wholly satisfying transformation can take place.

In stark contrast to the supple cookie dough beneath, crunchy layers of everyone’s favorite bar snack turn this treat up to eleven. It’s the kind of cookie that has real staying power, after the other guests have gone home and the decorations are carefully packed away, after Christmas, New Year’s Day, and beyond.

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All That Glitters

Like a moth drawn to a flame, I find myself irresistibly attracted to all things that sparkle. Once the glint of something reflective hits my eye, all previous tasks go straight out the window. Be it a gemstone or a piece of aluminum foil, it must be examined, admired, possibly even cherished. I’m no magpie, but I do find myself with a conspicuous collection of gleaming metallic platters, shimmery eye shadows, iridescent glasses, and high-gloss nail polishes, just at a glance.

Following suit, I can’t possibly turn down any opportunity to indulge in a pinch of culinary glitter. This one, in the form of organic raw cane sugar, is entirely natural, too.

Coated in sweet crystals that catch the light, the tender bite and gentle, warm spice of soft speculoos cookies will be enough to lure in anyone, with or without a propensity to delight in all that glitters. Spread a thick layer of creamy speculoos frosting on top of that, and sandwich it with a second cookie, doubling down on that earthy golden glow is almost too much brilliance to take… Although, I trust you’ll find some way to manage.

Make space on your holiday cookie platter because these speculoos sparklers are all dressed up and ready to dazzle.

Inspired by the Florida Crystals Blogger Challenge, I’m betting that this recipe will be as good as gold. These sweet sprinkles brighten up countless recipes on their website, Facebook, Pinterest, and Instagram pages, but nothing quite like this. Making use of standard granulated, brown, and powdered sugars, the cookies radiate an almost effervescent sweetness, inside and out.

Even the word “speculoos” seems to sparkle, but if it doesn’t dance across your tongue in quite the same way, you could just as happily use creamy peanut butter instead. The results will be every bit as dazzling.

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Hello Gourd-geous!

No Thanksgiving dinner would be complete without a pumpkin pie on the menu. Over 50 million of the crusted custards meet their demise on this fateful day, despite the fact that the pilgrims didn’t serve a single slice at the first harvest celebration. Somehow, the American love affair with the warmly spiced, sweet and simple pastry blossomed into an obsession spanning the generations. Everyone has a secret recipe that their grandma made, or a special twist that no one can replicate.

My enthusiasm for pumpkin pie is admittedly a bit tepid at best. It’s just so predictable, so plain! Every bite has the same flavor, the same texture, the same sugar overload. That was, until at a friend’s behest, I tried topping tradition- Literally.

Crisp, buttery streusel, the best part of crumb cake and bakery muffins, turns ho-hum pumpkin pie into the legendary dessert that everyone will crave all year long. The creamy filling itself is still the main attraction, sweetened with a balanced hand and highly aromatic, redolent of cinnamon, ginger, and nutmeg.

Considering its popularity, there’s no need to give the classic pumpkin pie a gut renovation. Just a light touch-up, once in a century or two, may help win over some new fans.

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One and Done

One bowl. Six ingredients. No oil. No gluten.

Ready? Set? Bake!

It’s a lot to ask of one little loaf, but this pumpkin bread can truly do it all. Pared down to the bare essentials, it’s the ace up my sleeve for last-minute fall festivities or sudden sweet cravings. Everything comes straight out of the pantry and into the oven faster than you can say “good gourd!

Versatile, flexible, and endlessly adaptable, this basic foundation is just the beginning. Dress it up with nuts or seeds, get spicy with chai or apple pie blends, or go whole grain with buckwheat flour instead. Add cocoa powder, chocolate chips, and marshmallows, oh my!

This isn’t exclusively a bit of autumnal magic, either. Swap 3 – 4 large, ripe, mashed bananas for the pumpkin puree and you’ve suddenly got a crowd-pleasing perennial banana bread sensation to serve.

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Give It a Spin

If spiralizing makes your head spin, you’ll want to sit down for this one. Barb Musick turns this trendy kitchen gadget upside down, inventing new ways to use those shapely blades from dawn to dusk in The Vegan Spiralizer Cookbook! Yes, this is the very same Barb of the storied That Was Vegan blog, and recently released The Complete Vegan Instant Pot Cookbook.

The Vegan Spiralizer Cookbook goes way beyond basic zucchini noodles to tempt with a full rainbow of plant-based ribbons, spirals, shoestrings, and more. Every think about giving ho-hum potato salad a whole new twist, spun and shredded, with a bold wasabi dressing, no less? The recipes are as creative as they are crave-worthy, proving that this trendy kitchen tool has truly earned its keep.

Don’t forget about dessert. Barb’s Pumpkin-Spiced Apple Parfaits are seasonal treats that highlight the versatility of those simple blades, transforming average apples into something worthy of the holiday table.

No spiralizer? No problem―This complete spiralizer cookbook gives the rundown on how to purchase, maintain, and safely use both hand crank and hourglass spiralizers. Charts and tips―Find handy references for what to spiralize, how to spiralize it, and how to cook it―plus lists of other kitchen tools to keep on hand.

Don’t just take my word for it, though. Dust off that spiralizer in your cabinet and give it a place of honor on the counter, because I have a feeling it’s going to get a whole lot of attention from here on out. Get started with the tempting sweet recipe that follows, and then come back to enter the GIVEAWAY below to win your very own copy of The Vegan Spiralizer Cookbook!

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