Whole cashews are cooked right into the mix for this almost instant blend, transforming humble broth and vegetables into an impossibly luscious, creamy bisque. Fire-roasted and sun-dried tomatoes join forces to lend a robust, full-bodied tomato flavor that tastes like it spent all day simmering on the stove; only you need to know it needed just a few minutes in the pressure cooker.

Rich, but not overwhelmingly so, crunchy cacao nibs punctuate the soft texture, much like chocolate chips strewn through unbaked cookie dough. A thin sheet of dark, slightly bitter chocolate caps off each small square with just the right extra dose of decadence, although it's strictly optional if you're more of a protein purist. Eaten straight out of the fridge, there are few tastier yet still healthy tidbits out there that can power me through a long day.

These candied cashews are tangy from a healthy dose of balsamic vinegar and just a touch spicy thanks to a little pinch of cayenne and paprika.

Make your own velvety cheese sauce that's even better than the box, without any dairy or gluten. Is this the best vegan mac and cheese recipe on earth? I'm not saying that... But you just might.

You'll want to keep this versatile savory sprinkle on hand at all times. it comes together in the blink of an eye and satisfies any cheesy cravings in an instant.

Infused with an aromatic blend of cumin, mustard seeds, and jalapeno, this entree is guaranteed to spice up the traditional feast. Complimenting that distinctive piquancy is a creamy cashew-based raita, replete with cooling mint leaves and crisp diced cucumber.

Easy, cheesy, sweet, and savory, this homemade vegan brie with raspberry balsamic chutney topping has it all going on. Guaranteed to wow at holiday gatherings, it's practically a party all by itself, no matter what time of year you serve it!

Take avocado toast and elevate it to gourmet status, lavished with truffles and luxurious dollops of cashew ricotta, in such abundance that it would be a crime to keep it to yourself. Buttery, bright green avocados take on a greater degree of decadence, heightened by the intense, earthy, almost nutty notes of truffles. This savory tart is fit for a party and is sure to steal the spotlight.

Dauphinoise potatoes typically layers thinly sliced spuds in a casserole concoction, so potato-based gnocchi is a natural extension of the concept. Those savory, subtly salty flavors meld into an effortless indulgence.

Crispy air fried wontons are the perfect vehicle to double down on gooey, spicy, cheesy vegan queso! You'll never be able to go back to regular old chips and dip after serving a platter of these golden beauties.

This Herbed Cashew Cheese is a decadent and creamy homemade dairy-free cheese alternative. Spread it on toast or crackers as thickly as you please!

Layered with a crimson strawberry curd at the bottom and a rich rose-scented pastry cream on top, each bite is accented by a crunchy chocolate crust containing the harmonious duo. Delicate, fragrant candied rose petals are truly the icing on the cake, or tartlette, as it were.

Raw, vegetable-based noodles are the key to beating the heat and simultaneously lightening up this satisfying savory treat. Delicate strands of carrots and cucumbers mingle together in crisp tangles of “pasta,” as vibrant as they are flavorful. Inspired by classic cold sesame noodles, the Chinese takeout staple has graced my table countless times but never in such a fresh format.

Delicata, tender and sweet, ideal for stuffing and roasting. Creamy tofu-based ricotta make the perfect savory filling that both highlights and harmonizes with that edible vessel.

Quick, comforting, warm, and flavorful, this unique curry features soaked cashews that take on a creamy yet toothsome texture. It's a rich and satisfying dish for any day of the week.

Step up your standard pumpkin pie and turn it into a decadent yet healthy vegan cheesecake! This approach skips the packaged ingredients, processed sugars, and all sorts of fillers in favor or real, fresh flavor. Get all of the goodness without compromises.

Keep things light and refreshing with a semifreddo, which is essentially a sliceable loaf of no-churn ice cream. Dotted with tender spiced apples and drizzled with vegan honey, it's a real showstopper that only looks complicated to make.

Inspired by Almond Joy candy bars, this vegan copy cat version uses cashews instead.

Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance. The whipped cream seals the deal, completing the combo with a cloud of velvety coconut foam.

Pushing the boundary between sweet and savory with curry infused into sugared coconuts and cashews, this simple candy is a welcome change of pace that reminds me of a tropical escape.