Though baked rather than fried like traditional doughnuts, each bite is so rich and full of flavor that you’d never dream of adding another drop of oil. Freshly toasted pistachios add another dimension of roasted aroma, not to mention a satisfying crunch every now and then. Cardamom continues to sing quietly in the background; just enough to add a certain something special, without necessarily shouting its name from the rooftops.

Brimming with bright, zest flavor, these tender muffins are topped with a light crumb for a crispy, satisfyingly chewy bite all around the edges.

Make a small batch of vegan deviled eggs to treat yourself on demand. You could easily double, triple, or quadrouple the recipe to create a lavish brunch spread.

Soft, spongy, and chewy, crumpets are in a category of quick breads all their own. Leavened by both yeast and baking powder, they have a network of tiny holes that are perfect for soaking in any vegan butter, jam, or other creamy condiment you want to smear on top.

Excess kombucha scoby is blended into the matcha base along with non-dairy milk for a creamy, pleasantly bitter, subtly sweet start. Set with agar like conventional Japanese kanten, a second stripe of translucent kombucha gel rests on top, almost like an adult Jello cup. Since each component is only lightly cooked, brought to the brink of a boil just to properly hydrate the agar, you'll get the greatest benefits from all those live probiotics, and the freshest flavor from the tea.

Buttery, flaky, crisp, and light, there's nothing like a fresh, homemade croissant still warm from the oven. This shortcut technique is much faster than the traditional approach so you can indulge anytime.

Akin to a highly vegetative frittata, this vegan version is heavy on cheesy and herbal flavors. Green pea-based batter replaces the eggs, continuing the color scheme with green cauliflower, and punching up the flavor with a more spring-y punch of dill.

Barely sweetened, crisp, yet tender and buttery, these are what define a perfect scone for me. Tart dried cranberries punctuate these triangular biscuits, while flecks of orange peel act as zesty confetti just beneath the surface. It's a foolproof formula for novice bakers and masters alike.

These quick treats will have you seeing the situation through rose-tinted glasses. Simply wrap up apple slices infused in blushing beet syrup with flaky puff pasty for a beautiful treat that will blossom in the oven.

Soft, supple, and impossibly rich, these treats can roll with the big boys. You'd never know they're high in protein and healthy for you!

Mesquite flour imparts a warm, woodsy, smoky, almost malty flavor to these jumbo muffins, stuffed with chocolate chips and crowned by a crisp topping of turbinado sugar.

Pomegranate molasses gives these crispy yet fluffy waffles a deep, tangy, and slightly earthy punch.

Bright and aromatic with fresh herbs and bold spices, this eggless take on kuku sabzi is a celebration of spring. Fantastic both warm and at room temperature, you can make it well ahead of time to eat for breakfast, brunch, lunch, or dinner. If the weather cooperates, it's fantastic to pack for a picnic, too.

Big batch advanced prep is a big part of the appeal for chia pudding. Mix it up en masse, chill, and enjoy as desired for a full week. Cool and creamy, it's an ideal healthy treat to eat on the fly, straight out of the fridge or on the go. By breaking it down into separate, single-serving containers, you get that same convenience with the flexibility to infuse each sweet spoonful with completely different flavors.

Tender, pleasantly chewy, and creamy all at once, these decadent oats straddle that fine line between healthy breakfast and indulgent treat. A crisp caramelized sugar topping puts standard whole grains on another level, perfect for a holiday breakfast, brunch, or just any day that a hearty morning start is in order.

Forget what you think you know about granola. Inspired by b. patisserie in San Francisco, this version is remarkably light, airy, and shatteringly crisp, accentuated by toasted sliced almonds, making it buttery like a delicate almond croissant.

This combination of rich almond-based ricotta and bright pea puree on a slab of hearty, seeded bread is an easy recipe to make at home for a taste of spring that everyone can enjoy year-round, worldwide.

Delicate, gossamer thin French crêpes without any butter, milk, or eggs involved. These classic pancakes take shape with simple plant-based pantry staples and just a little bit of finesse.

This tender loaf provides a serious dose of caffeine from concentrated cold brew coffee while amplifying the flavor of oatmeal stout beer. Whole oats boost the cereal taste from the brewing process, while date syrup and coconut sugar harmonize with a caramelized sweetness.

Crustless, eggless little wonders, these mini quiche bites are inspired by Greek staples, with a savory compliment of artichokes, Kalamata olives, and
aromatic herbs.