Brunch Like a Boss

Move over, breakfast; brunch is really the most important meal of the day. More inclusive for those who sleep late, anyone can enjoy this timeless meal. Balancing sweet and savory cravings through a variety of equally comforting and energizing options, it doesn’t have to be fancy to hit the spot. Make every bite count, especially during Veganuary, by starting with the best vegan brands.

Nature’s Fynd has all the staples you need to take your brunch game to the next level, effortlessly. Using their Fy™ nutritional fungi protein base to build both meatless breakfast patties and dairy-free cream cheese, it’s unlike anything else on the market. This is a complete vegan protein with all 9 essential amino acids that’s grown using a fraction of the water, land, and energy compared to traditional animal products. Whether you want to reduce your impact on the environment, eat healthier, or make more compassionate choices, it’s an easy decision when building your Veganuary meal plan.

Plus, most importantly from a culinary perspective, it tastes amazing.

Build a better bagel sandwich with a schmear of Original Cream Cheese, so smooth and spreadable that you’d think it was softened butter. In fact, it even melts into the toasted surface of a still-warm slice of toast, infusing all that goodness right into the bread itself. It’s perfect for either sweet or savory applications, which makes it incredibly versatile.

Use it to slather on pancakes, or stuff French toast! Strawberry jam is my jam, personally, which creates an experience not unlike cheesecake filling that you can justify eating as an entree.

Step it up with Chive & Onion Cream Cheese for an aromatic allium twist, made with real vegetables rather than weak flavorings and extracts. Fresh, bold, and bright, it adds an extra zing to just about anything. Don’t limit yourself to using it solely as a topper; a dollop livens up a simple scramble, adding richness and umami in one fell swoop. Be it tofu, lentil, or chickpea-based, this plate of plant-based eggs will wake your taste buds right up, even before the first cup of coffee.

For a meatier main, look no further than the Original Meatless Breakfast Patties. Juicy and tender, all you need to do is heat and eat for perfect results every time. Notably high in protein but low in fat, you can’t beat these nutritional facts. They have 75% less fat than pork sausage per serving, too. Pair with hearty hash browns for an instant brunch bowl, balanced and deeply satisfying in a flash. Subtle herbs and spices add nuance to each bite, keeping you coming back for more, while still playing nicely with any other accompaniments invited to the party.

Meatless Maple Flavored Breakfast Patties provide a more complex study of contrasts, bringing together the woodsy, earthy flavor of real maple syrup with savory seasonings. Ideal for those who want a little bit of everything, you don’t have to make any sacrifices here. In fact, you can use them to enhance other goodies like pancakes or waffles by chopping them up and mixing them right into the batter. Since I’m a big fan of filling up all the crevasses of my Belgian waffles with all the syrup they can hold, this is a way to boost that flavor without going overboard on sugar.

The real beauty of brunch is that there’s no one way to do it, all through Veganuary and beyond. Especially if you start with Nature’s Fynd on the table, you’ll always wake up on the right foot.

This post was made possible as a collaboration with Nature’s Fynd. My opinions can not be bought and all content is original. This page may contain affiliate links; thank you for supporting my blog!

The Early Bird Catches the Brunch

The early bird catches the plant-based worm, if you can find it hidden within this upscale corner store. Brunch Bird has taken nest inside RiverCity Market, thoroughly hidden without proper signage. You just have to trust that it exists, and if you truly believe, your faith will be rewarded with some amazing meatless fare.

We’re taking monster burgers with legit (dairy-free!) blue cheese and sauteed mushrooms, paired with spuds slathered with an impossibly rich, savory gravy, or for the sweet tooth, stuffed French toast loaded with cream cheese and raspberry jam. They go HARD on bold flavor, pulling no punches when it comes to sourcing quality, local ingredients. You’ve got your Easy Tiger ciabatta for the sandwiches, Rebel Cheese bringing the funk, and so many more local stars shining brightly within these chefs’ confident hands.

Don’t sleep on the masterfully brined carrot lox, perched atop crisp toast and adorned with a genuinely runny, spherified eggless yolk. Golden rivulets bath each bite; it’s the runny crown jewel on this dazzling dish.

A menu like this is the stuff of dreams, but also worth waking up for. Luckily, you don’t even need to set an alarm, since they’re open until 5PM everyday.

Brunch Bird
2209 S Congress Ave.
Austin, TX 78704

Hit the Snooze Button

Don’t sleep on Snooze AM Eatery. As the name would imply, the door of this establishment opens bright and early, but you’ve still gotta be quick to snag a table. Devoted to all things breakfast, brunch, and lunch, you’re out of luck if you show up in the afternoon. That considerable barrier to entry is just one of many reasons it took me so long to venture out, even though it’s a few minutes away. Tallying up the strikes against Snooze, my hesitancy was not without merit.

For one, it’s a franchise, boasting 46 restaurants spread out across 8 southern states, bringing quality and consistency into question. Second, and this is a big one, the “plant-powered” section of its egg-heavy menu isn’t actually a cheat sheet for vegans. Those helpful suggestions are still littered with eggs and cheese, turning a simple order into a daunting demand. Study up online before arriving and don’t expect assistance from your server, who’s more surly than smiley after dealing with grouchy hipsters in need of a coffee fix. On top of all that, no matter which location you visit, parking is almost guaranteed to be a nightmare, and lines are inevitable. Do check in on the virtual waiting list but don’t forget to clear your agenda for the next few hours, regardless.

Sounds like a terrible experience, right? Speaking to the strength of the food itself, despite those myriad affronts to common sense, I’d still sign up for another round of impersonal insults for another bite. Much as I want to hate it, especially in this sea of brilliant plant-based eateries, Snooze still pulls its weight with some truly winning dishes.

Thank goodness, the cocktail program is equally strong, because you’re going to need a drink to take off the edge. The wait is much easier to stomach with a stiff Cosmopolitan in hand. Tart, bright, slightly sweet, it’s the eye-opener you didn’t know you needed.

For optimal results, pretend it’s the late 90’s again and no one really understands what the word “vegan” means. Stress that all toast comes dry, no butter, cheese, or milk in any entrees, and substitute tofu for eggs. True, some dishes are emblazoned with an unmistakable “V”, like the impossibly light and fluffy Vegan Bliss Pancakes, but don’t let your guard down. It never hurts to make your needs known, especially in an establishment not necessarily built with dietary restraint in mind.

Throwing down a Tofu Scramble that could hold its own against the heavy hitters in town, you get your choice of three inclusions from a generous list of options. All the usual vegetables make an appearance, in addition to subtly spicy soyrizo, and even a whole lobe of buttery avocado at no extra cost. Savory, well-seasoned, hot, and deeply satisfying, you can’t go wrong with this classic dish. Plus, it comes with a side of hash browns, which are delicious served in a tight cylinder or smashed flat if requested “extra crispy.”

Branch out just a little bit to try the Sweet Potato Veggie Smash Up, veganized with that eggy tofu scramble crowning two grilled sweet potatoes, infused with a touch of maple syrup. Piled high with asparagus and umami-rich mushrooms, it’s finished with pickled onions for a perfect briny contrast.

You snooze, you lose. Set your alarm clock at least an hour or two earlier to beat the crowds and claim your table. It might sound daunting, but it’s worth the extra effort to start your day on a delicious note.

Baklava for Breakfast

This blog post is sponsored by iHerb but as always, the opinions and experiences expressed in this post are my own.

My dad is a tough one to spoil. He never asks for anything, rarely complains, and never seems to want anything beyond his means. Gracefully, graciously, he’ll accept gifts when the occasion mandates such an exchange, but he genuinely means it when he says, “you shouldn’t have.” For a man who deserves so much, he sure is impossible to shop for.

The best presents come from the heart, of course, and that’s synonymous with the kitchen, as far as I’m concerned. My dad would never turn down any of my crazy creations, no matter his preferences or appetite, but for Father’s Day, I wanted to make something he would genuinely enjoy.

Further complicating matters, grocery shopping just isn’t what it used to be. Gone are the carefree days of popping into the nearest store to pick up a few things. If it can’t be ordered online, it pretty much can’t be on the menu. Thank goodness for iHerb, supplying both the basics and more specialized superfoods and delicacies.

It’s one-stop shopping for all things vegan and beyond. Unlike other online marketplaces, iHerb clearly labels and categorizes all of their goods by dietary needs, so you can search specifically for items that are plant-based, gluten-free, soy-free, and so much more, separately or all together if needed! Considering that there are literally thousands of vegan products to choose from, that eliminates the typical search frustration of scrolling through blurry pictures of labels, giving you exactly what you need. Orders are shipped to over 150 countries straight from climate-controlled distribution centers, ensuring the quality of their products. You’ll never receive expired goods, in sharp contrast to the gamble you sometimes take when purchasing from massive, multichannel online retailers. If there are ever any concerns, you can email or chat online with a real person 24 hours a day 7 days a week, speaking 10 different languages, too!

In case you forgot about Father’s Day until the last minute, don’t panic. You can get next-day, no-contact delivery without sweating over shortages or strange substitutions. iHerb even has the accoutrements covered; buy yourself some extra time by brewing up a quick beverage to slowly sip, savoring the company of The World’s Best Dad while breakfast is cooking. For me, that means instant iced coffee using Mount Hagen for a quick fix, and Twinings Cold Brewed Peach Iced Tea for him.

Recalling lazy weekends and leisurely mornings, the ultimate breakfast treat was a plateful of fluffy waffles, lavished with enough maple syrup to make a sapling weep. Only Real, Organic, Grade A Maple Syrup would make the cut here, because that quality makes a difference you can taste. Sticky and satisfied, we’d roll away from the table ready to take on the day.

Folding those memories into an even more decadent treat, such a celebration calls for something even more special. Flaky pastry meets the resounding crunch of crisp Eden Foods Pistachios and Bergin Fruit and Nut Company Almonds in my dad’s favorite dessert, baklava, now fit for “the most important meal of the day.” Sandwiched between two slabs of puff pastry, the nutty mixture is perfumed with aromatic Simply Organic Celyon Cinnamon and enriched with  Nutiva Butter-Flavored Coconut Oil, a thousand gossamer-thin layers rising to the occasion not in the oven, but in the waffle iron.

These delicate, shatteringly crisp sheets are designed to hold onto golden, honeyed syrup, infused with floral essence of Heritage Rosewater and subtly acidic edge of True Lemon Crystals. Each pocket unleashes a river of the sweet stuff, sure to appease even the most extreme nectarous cravings.

While you could serve baklava waffles for dessert instead, why not indulge a little bit? If your dad is even half as supportive, patient, loving, and good natured as mine, surely, he deserves it.

To you and yours, from me and mine, Happy Father’s Day!

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