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Wordless Wednesday: Chef’s Choice (Random Leftovers)

Posted on June 1, 2022April 23, 2022

by Hannah (BitterSweet)

Turki Pot Pie

Portobello Yuba Roast

Pepperoni Pizza

Green Chorizo

Artichoke Fishwich

Quiche Lorrain’t

Rogan Josh

Tuna Steaks with Lemon and Capers

Recipe testing for Fake Meat by Isa Chandra Moskowitz

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Posted in Baking / Cooking, FoodTagged cookbook, Fake Meat, Isa Chandra Moskowitz, meatless, protein, recipe testing

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3 thoughts on “Wordless Wednesday: Chef’s Choice (Random Leftovers)”

sustainabilitea June 1, 20229:31 am Reply

And I haven’t had breakfast yet. 🙁🙁🙁

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Christine @ Run Plant Based June 1, 20229:40 am Reply

Yum, especially the artichoke fishwich!

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Raymund June 1, 20228:11 pm Reply

That Turki Pot Pie looks really good

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Join 14,025 other subscribers

Recently on Instagram...

I tried it so you don't have to!

Walking into Central Market without a clear dinner plan, I knew exactly what I wanted to make after tasting the Korean BBQ ribs at the meatless butcher counter: Japchae.

Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.

This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.

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