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Tag: recipe testing

Wordless Wednesday: Chef’s Choice (Random Leftovers)

Turki Pot Pie

Portobello Yuba Roast

Pepperoni Pizza

Green Chorizo

Artichoke Fishwich

Quiche Lorrain’t

Rogan Josh

Tuna Steaks with Lemon and Capers

Recipe testing for Fake Meat by Isa Chandra Moskowitz

June 1, 2022April 23, 2022

Hannah (BitterSweet)3 Comments

Wordless Wednesday: Mission: Im-Pasta-Bowl

Spaghetti & Meatballs

Mint-Basil Pesto & Chick’n Penne with Avocado

Scallop Drunken Noodles

Lentil Chili Hamburger Helper

Lasagna Bolognese Stew

Cacio e Pepe

Beefiest Stroganoff with a Hit Of Brandy

Recipe testing for Fake Meat by Isa Chandra Moskowitz

May 11, 2022March 22, 2022

Hannah (BitterSweet)2 Comments

Wordless Wednesday: Killer Apps

Tempeh Larb

Sausage Pizza Wontons

Potato Oyster Half Shells

Pigs Belong In A Blanket

Pepperoni Stuffed Mushrooms

Be’ef Phyllo Samosas

Recipe testing for Fake Meat by Isa Chandra Moskowitz

May 4, 2022April 6, 2022

Hannah (BitterSweet)3 Comments

Wordless Wednesday: Birds Aren’t Real

Tofu Chick’n Schnitz’l

Stuffed Faux Turkey

Spanish Chick’n & Rice

Jerk Chick’n

Sheet Pan Tandoori Chick’n

Chick’n Caesar Salad

Chick’n Nuggies with Dippy Sauce

Chick’n Florentine

Recipe testing for Fake Meat by Isa Chandra Moskowitz

April 27, 2022April 4, 2022

Hannah (BitterSweet)6 Comments

Wordless Wednesday: Sandwiches, Born and Bread

Tempeh Tuna Salad

Smoky Beet Cuban Sandwich

Pulled Porq Sandwich

Italian Roast Beef Sandwich

Hot Pastrami Sandwich

Hot Dogs

Beet Burger

Recipe testing for Fake Meat by Isa Chandra Moskowitz

April 6, 2022March 12, 2022

Hannah (BitterSweet)4 Comments

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Recently on Instagram...

Elote dip is not to be missed this summer while fresh corn is juicy, super sweet, and abundant. Truth be told, the approach is merely a form of esquites, which means the kernels have been cut off the cob and mixed with the topping in a cup, usually eaten with a fork. An edible vessel like tortilla chips is just much more fun.

Mark me down as a big fan of anything @theUnlimeat makes. Right now, I'm enamoured with their Korean beef, which I've utterly corrupted in this odd fusion take on fresh spring rolls, because I will wrap anything in rice paper if no one stops me. Just slather the meat in lots of chopped garlic, a splash of soy sauce and olive oil, then air fry at 370 for just 6 - 8 minutes until crispy around the edges. Roll it along with some vermicelli rice noodles, shredded carrots, cucumbers, avocado, basil, mint, and cilantro, or anything else you like.

While far from innovative, I feel it's important to point out that a creamsicles wine cooler is always welcome on any hot summer day. It's built exactly as it sounds; don't overthink it and just enjoy.

We have a strong contender for a new favorite mapo tofu right here! @MeConBistro, though specializing primarily in Vietnamese cuisine, pulls out some stunning pan-Asian entrees as well. Just as for the porkless version and you'll get toothsome julienned woodear mushrooms instead, adding umami power to a spicy, rich sauce enrobing tender tofu cubes. Yes, this one goes on the hit list, for sure.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,050 other subscribers

Recently on Instagram...

Elote dip is not to be missed this summer while fresh corn is juicy, super sweet, and abundant. Truth be told, the approach is merely a form of esquites, which means the kernels have been cut off the cob and mixed with the topping in a cup, usually eaten with a fork. An edible vessel like tortilla chips is just much more fun.

Mark me down as a big fan of anything @theUnlimeat makes. Right now, I'm enamoured with their Korean beef, which I've utterly corrupted in this odd fusion take on fresh spring rolls, because I will wrap anything in rice paper if no one stops me. Just slather the meat in lots of chopped garlic, a splash of soy sauce and olive oil, then air fry at 370 for just 6 - 8 minutes until crispy around the edges. Roll it along with some vermicelli rice noodles, shredded carrots, cucumbers, avocado, basil, mint, and cilantro, or anything else you like.

While far from innovative, I feel it's important to point out that a creamsicles wine cooler is always welcome on any hot summer day. It's built exactly as it sounds; don't overthink it and just enjoy.

We have a strong contender for a new favorite mapo tofu right here! @MeConBistro, though specializing primarily in Vietnamese cuisine, pulls out some stunning pan-Asian entrees as well. Just as for the porkless version and you'll get toothsome julienned woodear mushrooms instead, adding umami power to a spicy, rich sauce enrobing tender tofu cubes. Yes, this one goes on the hit list, for sure.

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