To everyone who survived 2016 in more or less one piece: You deserve a drink. Each passing year seems especially intense right as we prepare for the next, the most news-worthy events still fresh, stinging wounds that have yet to heal. It’s the immediacy, the fact that we’re still so close to it all, that each lurid detail snaps to mind with painful clarity. That said, this one struck me as a particularly difficult slog, through all the losses, ugly politics, and general malaise that the entire world is still struggling to overcome.
Impossibly, inexplicably, some facets of these tragedies give me hope. The worst can also bring out the best in people, and I’ve seen some incredible acts of kindness, courage, and inspiration as a result. There’s still so much to celebrate, and I sure as hell am not going to let anyone stop me from moving forward with optimism, no matter the situation. The key here is community, supporting one another in the darkest of days, which is why my festive drink of the season is one made for a crowd.
Beets sound like a terrible idea for a cocktail, granted, but their natural sweetness and mellow earthy flavors ground the mixture in a comforting, satisfying way. Brighter citrus flavors lift up the taste buds, singing with unexpected harmony, elevated by the effervescence of champagne. The essential inspiration for the combination came from Stirrings, in the form of a challenge to use their mixers in new and innovative ways. This is my entry into the contest, and I’m looking forward to raising a glass with all of the other celebratory entries sure to come. You can keep up with them on Facebook, Twitter, Instagram, and Pinterest. Stirrings can be found at Bevmo, Total Wines & More, Draegers, Mollie Stones, Hi Time Liquors, Pacific Ranch Market, Daniels Market, and Bristol Farms stores.
In the face of these challenges and unresolved, unsettling cliffhangers, I turn to 2017 and say: Bring it on. Do your worst. If we could manage this past year, we can tackle anything. So join me in raising a glass to celebrate the successes and failures alike, to move forward to a brighter New Year. After all, I have faith that with such perspective underneath our belts, it can only get better from here.
Beet to the Punch
1 Cup Stirrings Lemon Drop Cocktail Mix
3/4 Cup Golden Beet Juice*
2/3 Cup Orange Liqueur
3 Cups Hard Apple Cider
3 Cups Champagne or Sparkling White Wine
Spiralized Golden Beets, to Garnish (Optional)
*To make the beet juice without a juicer, start with at least 2 cups of raw, peeled golden beets. Chop them roughly and place them in a high-speed blender with just enough water to allow the blades to spin freely. Puree completely, until entirely smooth. Pass the resulting blend through a very fine-mesh sieve or nutmilk bag and extract as much liquid as possible. Discard or reserve the pulp for another use.
Combine all the ingredients in a large punch bowl with a ladle for guests to help themselves. Serve over ice. Garnish individual glasses with spiralized beets, if desired.
Makes 10 – 14 Servings