Bravocado!

What’s better than bulletproof? Avocajoe is your indestructible, unbeatable, ironclad warrior in a sleek aluminum can. We’ve met this caffeinated champion before almost a year ago, before his greatness was fully realized. Answering the cries for truly upgraded coffee, without saturated animal fats, Avocajoe has finally arrived to save the day!

Forget the costly morning coffee run; this amber elixir delivers a lush latte experience at home, at work, or on the go. Velvety smooth and lightly sweetened with monk fruit, each sip lingers pleasantly, like a gentle, loving kiss. Easy to drink down in seconds, savor the moment before getting back to work, buoyed by the focused, slow burning energy that can only come from balanced nutrition. While a straight shot of espresso will send me flying at first and crashing later, this is one smooth trip, not a wild roller coaster ride to endure.

Available in three flavors, the Dark Roast could be considered the original; naturally sweetened coffee enhanced by whole avocado goodness, the flavor is straightforward but far from simple. Bold, woodsy, dark, and slightly mysterious, layers of flavor set this blend apart from the pack.

Taking that lustrous base note and adding bright, floral hints, Vanilla is the sweet, milky latte of third wave coffee shop dreams. Intensely flavored yet soft in texture, the experience is akin to a gentle wake up call for all the senses. Imagine using a scoop of vanilla bean ice cream as your coffee creamer, and you’d come pretty close to the luxurious taste contained in each slim aluminum can.

Saving what I think is the best for last, Mocha is my personal favorite of the trio. Leading with a creamy cocoa flavor, it reminds me of leftover hot chocolate that’s been chilled overnight, allowed to mature and deepen in complexity, then spiked with a concentrated shot of espresso.

Bolstered by avocado rather than typical alt-milks, Avocajoe is completely allergen-free; no nuts, seeds, dairy, or gluten to speak of. If you’re keto, diabetic, or just want a damn good iced coffee, it’s one-stop shopping here.

If you’re expecting drinkable guacamole blended with cold brew, you’ll be relieved to know that the green fruit only manifests as a rich, but not thick texture, leaving any objectionable savory notes out of the can. Served properly chilled, poured into a tall glass, you’d never guess the secret ingredient, but you can tell from the first taste that this is not your average Joe.

This post was made possible as a collaboration with Avocajoe. My opinions can not be bought and all content is original. This page may contain affiliate links; thank you for supporting my blog!

Whiskey Business

The Irish weren’t the first to turn malted barley into whiskey over 3,000 years ago, but they certainly propelled the distilled mash into the art form we know today. Baileys in particular is eponymous with the cream-spiked brew, ranking as one of the most recognizable, top-selling liqueurs worldwide. The brand itself has been around for less than 50 years, but you’d be hard pressed to find any bar without an open bottle handy.

That kind of success goes well beyond the “luck of the Irish.” Adapting deftly to the rise of dairy-free drinkers, Baileys Almande continues to make waves among the imbibers in the know. A subtly nutty almond milk base complements the notes of sweet vanilla, with a bracing whisky bite. You don’t need to be well-versed in mixology to appreciate that kind of indulgent blend.

Baileys isn’t the only option for luscious liqueur, though. Making your own at home is both effortless and economical. Taking a page from the original spirited tipple, my DIY approach incorporates a touch of cocoa and coffee for a gentle mocha kiss. Flawlessly smooth and creamy, a straight shot envelopes the palate like liquefied ice cream, with an extra kick.

Serve it thoroughly chilled, on the rocks, for an instant after dinner treat, or use it as the catalyst for bolder culinary experiments. From brownies to cheesecakes, French toast to hot chocolate, it’s an incredibly versatile ingredient in its own right.

Forget beer and seltzer; this is the real gateway drug to adult beverages.

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Fresh Starts

Strapped for cash, struggling to make ends meet as the year winds down, the time had come to sacrifice some of my extraneous toys. I finally bid adieu to an old friend, and sold my juicer. The behemoth had flown with me from Connecticut to California made the drive from Oakland to Austin, surviving both treacherous journeys without so much as a scratch. Don’t get me wrong; I loved the masticating monster. It just never found a stable place in my daily routine. Peering out from the cabinet periodically, it would catch my eye as the light glinted off its stainless steel facade, only to return to the darkness untouched.

It deserved better. A machine should be used, not just stored. Helping to kick-start a neighbor’s newfound fervor for juicing, it’s a relief to see the old gal find a loving new home, as hard as it is to let go. Before that fateful day, we gave it one last whirl, squeezing the last drops of joy from our time together.

Releasing a golden wave of liquid sunshine into my glass, tropical notes of pineapple spiked with the bright acidity of fresh lemon flowed freely in this last hurrah. Naturally sweet without any sugar, the blend was tart, tangy, bright and bold. It glistened with vitality, fresh and invigorating. That would be enough for a morning wake up call, but to celebrate the occasion, a splash of sparkling white wine felt like an appropriate final touch.

As I raise this glass, to friendship and new beginnings, my heart swells with hope for the future. May 2021 be better for all of us.

Cheers!

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Rose Gold Standard

Restless nights turn into bleary-eyed mornings, turn into days of drudgery and afternoon lulls. Better double up on the coffee just to keep going, right? It’s a satisfying quick fix with reliable results, but a hasty solution that often comes back to haunt as nighttime drags on. Sleep becomes more elusive, more coffee is needed to fill the gaps, and so the vicious cycle deepens, like the cavernous craters beneath furrowed brows and tired eyes.

Don’t get me wrong; I love caffeine, but it’s clear from our long, tumultuous relationship that it does not love me back. Though I’d never contemplate relinquishing my morning shot of espresso, it’s the second and third pull that get me into trouble. I’ll start shaking like a leaf long before my brain gets the message to wake up, which only arrives when I turn in for bed.

Nothing can replace a full, proper night’s rest, but that’s at least more feasible when caffeine isn’t interfering with normal sleep cycles.

Basic hydration can do wonders for mood regulation and overall health, so just drinking enough throughout the day goes a long way. That’s why I’m drinking more turmeric lattes, served over almost equal parts ice while the summer heat is on, please.

We all know that turmeric is a powerful anti-inflammatory and immune-boosting free agent, but it takes a team to win at this daily game. Coconut milk brings medium-chain triglycerides (MCTs) to the playing field, which are easily digested as an immediate source of energy. Maple syrup on the other hand, offers a slower burn than processed white sugar, to prevent a deleterious crash later on. Spices like ginger and black pepper are simply invigorating flavors, like lemon juice, which can brighten any recipe.

Rosewater, delicate flower that it is, may seem like an inauspicious recruit, just like the tart and tangy hibiscus blossoms included in the brew. Sustained energy is all about playing the field, and these two make up a killer defense. We’re talking antioxidants galore which may lower blood pressure and help regulate glucose. Though they failed to turn my drink a blushing shade of Millennial pink, their subtly sweet flavors reinforce the meme-worthy title.

Most importantly, no matter how much (or how little) uninterrupted sleep you enjoyed last night, this canary-yellow latte is downright delicious. The subtle, natural energy boost is just an extra little win.

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Squeeze the Day

Limoncello is not any old fruit liqueur; it’s straight-up sunshine in a bottle. Liquid gold, simultaneously tart, tangy, smooth, and sweet, is so much more than the sum of its parts. Three simple, common ingredients are all you need, aside from the intangible addition of time. More patience is needed than anything else, as the infusion grows stronger, more fragrant, more colorful by the day. Though the temptation may feel irresistible at times, summon all your willpower to keep a lid on it, literally.

Intense citrus flavor allows this elixir to mix beautifully with other spirits or sparkling beverages without ever risking dilution. Traditionally enjoyed as a digestif, a simple shot can be equally restorative, waking up the senses with such a boldly fragrant, vivacious lemon essence.

Needless to say, every ingredient counts when so few make the cut. Do not skimp on lesser citrus especially, as none can match the delicate nuances and almost jammy sweetness of Meyer lemons, which come without the harsh acidity of conventional varieties. Likewise, this is the time to break out the good stuff from your secret stash at the back of the liquor cabinet. It’s impossible to end up with unpalatable Limoncello, truth be told, but it’s just as effortless to create something truly unparalleled in quality.

Though the wait time may seem daunting, don’t let that scare you off. The results are worth any delayed gratification, as no store-bought variety will ever taste as fresh.

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