This blog post is sponsored by iHerb but as always,the opinions and experiences expressed in this post are my own.
Pandemic or not, the holidays must go on. They may look a bit different, but the sentiment is all the same. We’ll spend time together, even if we’re physically far apart, spreading joy, creating memories, and of course, giving gifts. The beauty of online shopping is that your selections can arrive on your loved ones’ doorsteps with contact-free, hassle-free delivery. What can you send that will satisfy the foodies in your life, and where can you find it all? Consider iHerb your personal Secret Santa, or perhaps, Mystery Maccabee.
Delivering holiday cheer to over 180 countries across the globe, iHerb boasts over 30,000 natural products, from supplements to pantry staples, guaranteed at the highest quality and lowest prices possible. Free or discounted shipping ensures that your presents will arrive on time for the big event; no excuses, no empty stockings. If you ever need help, you can talk to customer service 24 hours a day, 7 days a week, in 10 different languages. Plus, do I have to remind you that all this shopping can be done from the comfort of your own home, happily ensconced in fuzzy slippers and warm pajamas? That’s a big present you’re giving to yourself right there.
After almost a full year under varying degrees of quarantine, we’re all getting a bit restless. Anyone who enjoys spending time in the kitchen is undoubtedly clamoring for a new project. After you’ve made your hundredth batch of banana bread and thousandth dalgona coffee, what’s left to try? Here are some fun foodie bundles to kick start brand new edible adventures.
Sourdough is almost too obvious to include, but still, too good to ignore. There’s a reason why this once uncommon approach to bread baking has risen to mainstream fame in recent months. The satisfaction of cultivating wild yeast, kneading dough by hand, watching it slowly come to life and rise of its own accord; the whole process is incredibly soothing, gratifying, and of course delicious in the end. Sometimes it’s not easy to create your own starter though, which is where the handy Cultures for Health Sourdough packets come in. They have options for Whole Wheat, San Francisco-style, and even a Gluten-Free blend! Pair that with some fun flours for your budding baker to experiment with, like rustic spelt or rye from Arrowhead Mills. Don’t forget to include primo sourdough food, since these yeasty beasts thrive on sugar. Consider Madhava agave nectar to develop a greater depth of flavor while fueling that starter the right way. Accessory options are endless, from nice bread knives to cutting boards, but you can never go wrong with a nice pack of colorful Full Circle dish cloths to both cover the growing dough and clean up after. Bonus points if you can rustle up a proper banneton bead proofing basket for fun and functional packaging.
Cheese making may not be the first activity to have crossed your mind, especially if you too have vegan leanings, but fear not! The handy Real Cheese Kits from Cultures of Health can be made with dairy-free milk, too! Take your pick from Paneer & Queso, or Mozzarella & Ricotta, or both, because you can never be too cheesy. Make the process foolproof by including Now Foods Soy Milk Powder, so your lucky recipient doesn’t need to worry about schlepping home a few gallons of liquid before getting started. Soy is also a great option for this kind of application, since it has more protein to better mimic that of cow’s milk, creating better curds. Add in a lovely cheeseboard or slate along with a cheese knife to really fancy up the package, along with snacks to pair with the completed cheeses. I happen to love the contrast of sweet, chewy dried fruits, particularly Made in Nature Dried Apricots, but do cater to your beneficiary’s tastes. All-fruit preserves could be a nice alternative, as would a bottle of tangy pomegranate nectar for a bolder acidic hit. Crackers are mandatory; Simple Mills makes a variety of flavors, but I happen to love the basic Sea Salt variety to let the cheeses themselves shine. Now that’s a [small, outdoor, socially distanced] party waiting to happen!
Kombucha is also bubbling up to greater acclaim lately. Every state can boast local, micro-batch brewers, and your lucky friend could soon be one of them! Procuring a proper scoby is more than half the battle. Happily, Cultures of Health has got this one covered too, with a Kombucha Start Culture to begin the process from scratch. Every bit as easy as making pickles, it doesn’t take much to kick off a bubbling batch of fermented tea, though there are certainly some particular additions that can make the process even easier. Simple cane sugar is essential; no fancy alternative sweeteners need apply. Go for Wholesome’s Organic Sucanat to take advantage of the rich molasses flavor and trace minerals to bolster the brew. The options for tea are truly limitless, so it’s nice to include a variety of options to provide a range of different tastes to try. The Fruit Tea Sampler from Celestial Seasonings is a great place to start, offering five distinctive herbal teas to chose from. Contain your excitement, and presents, in a handy Now Foods Sprouting Jar, which is ideal for housing the budding beneficial bacteria, too. The mesh top will allow the scoby to breathe while keeping bugs out, so there’s no risk of infestation.