Anthem of Our Dyeing Day

Life is meant to be lived in full color. Though artificial dyes have had us in a choke hold for the past half century, it hasn’t always been that way. Nature has so much to offer, beyond the fleeting rainbow after a storm. Everyday plants, flowers, and even kitchen scraps contain vivid hues waiting to infuse fabrics with vibrant, one-of-a-kind shades. Transform old shirts, plain linen napkins, or even simple scarves into canvases of rich, natural color, all from what’s growing right outside your door or tucked away in your pantry.

Choosing Fibers that Will Accept Natural Dyes

Not all fabrics work equally well when it comes to dyeing. Natural fibers like cotton, linen, bamboo, and hemp tend to absorb natural dyes better than synthetics, which often have a coating that resists dye uptake.

Cellulose fibers (anything that didn’t come from an animal) are plant-based and require special attention in the mordanting process (see below) to ensure they accept dyes effectively. These fibers need to be properly pre-treated with a mordant to help them bond with the dye.

The key to successful natural dyeing is knowing the fiber you’re working with and whether it needs pre-treatment to absorb color properly.

Pre-Treating Cellulose Fibers: Scouring and Mordanting

Cellulose fibers like cotton and linen are less naturally absorbent when it comes to dyeing. That’s where scouring and mordanting come in.

  • Scouring is a cleaning process that removes any oils, dirt, or factory residues from the fibers. This step ensures that your dye bath will take evenly across the fabric. To scour fibers, simmer them in a water solution with a mild detergent (like a dish soap) for about 30-60 minutes. Rinse thoroughly before dyeing.
  • Mordanting is the process of applying a mordant, a substance that helps the dye bond to the fiber. Alum (potassium aluminum sulfate) is the most commonly used mordant for cellulose fibers, but iron and copper can also be used for different color effects. A simple alum mordanting process involves simmering the fabric in a mordant solution for an hour or so, then allowing it to cool and soak in the solution for at least 24 hours.

Mordanting is especially important for cellulose fibers because it helps the dye adhere to the fibers, resulting in more vibrant and long-lasting colors.

Choosing Colorful Plants for Your Project

The beauty of natural dyeing lies in its vast palette of colors, waiting right outside your door, or already on your kitchen counter. Here are some classic dye plants to get you started:

  • Red onion skins, rose petals, annatto seeds, and cranberries – There’s no lack of bold red options, which can create everything from soft pinks to deep maroons.
  • Beets – Yep, those earthy roots can give you stunning reds and pinks. Plus, you can eat the leftovers!
  • Marigolds, yarrow, and daffodils – These cheerful flowers are perfect for warm yellows and oranges, making them a go-to for a sunny, vibrant dye.
  • Cabbage – Believe it or not, red cabbage leaves can produce everything from pale blues to rich purples, depending on the pH of your dye bath.
  • Turmeric – This kitchen staple gives off a bold yellow color, perfect for adding a touch of sunshine to your projects.
  • Blackberries and blueberries – If you’ve got a stash of these berries, they can give you rich purples and pinks—perfect for creating a moody, cool vibe.
  • Grass and Dandelion leaves – Put those weeds to work! Regular old lawn clippings can produce vibrant greens, especially when combined with the right mordant.
  • Avocado skins and pits – While known for their pinkish tones, avocado pits and skins can also give off a soft greenish hue when paired with the right mordant.

You can forage for local plants to create your own unique color palette. However, not all plants work equally well in dyeing, so it’s essential to experiment and learn which local plants yield the colors you want.

Printing with Plants: Creating Beautiful Patterns Naturally

If you’re looking to add some botanical flair to your fabrics, “printing” with flowers, leaves, and other plant materials is a simple and stunning way to make unique, nature-inspired patterns. Unlike traditional dyeing, which involves soaking the fabric in a dye bath, printing is more like creating a natural stamp or design on your fabric using the plants themselves. Here’s how to do it:

  1. Prepare Your Fabric –-Pre-mordant your fabric (if desired) to help the color bond better, though you can also experiment without mordanting for softer, more subtle prints. Lightly dampening the fabric can help the print absorb better.
  2. Arrange the Plant Materials – Lay your fabric flat and start arranging your plant materials directly on top of the fabric. You can either create a scattered, random pattern or a more structured design—think about leaves creating a repeating pattern or flowers placed in a corner for a more artistic touch.
  3. Print the Design – To transfer the plant’s color to the fabric, gently press down on the plant material. The easiest way to do this is to roll it up very tightly, then roll that into a coil, then tie it with twine. Bear in mind that thinner materials may bleed through, so you might want to place a piece of plastic wrap on top of the full length to prevent any unwanted transfer.
  4. Set the Design – Once the design is pressed, you can heat set the print by steaming the coil for 10 – 15 minutes. Be careful that the fabric never touches the water or else the colors will bleed. Cool and dry completely before unwrapping.
  5. Reveal Your Pattern – After the fabric has dried, carefully peel off the plant materials to reveal your print. The result will be a one-of-a-kind design with all the textures and colors of nature, from soft, leafy imprints to vibrant floral marks.

This method allows you to play with patterns, colors, and textures in a way that’s totally unique. You can experiment with different plants, layer prints, or even mix and match colors from different flowers or leaves. Whether you’re aiming for delicate, ethereal prints or bold, graphic designs, plant printing opens up endless possibilities for personalizing your fabrics with the beauty of nature.

Processing & Extracting Dyes

To extract color from plants, you’ll need to prepare the plant matter. For leaves, flowers, or bark, chopping or grinding the material into smaller pieces helps release more dye. Once the material is prepared, follow these steps:

  1. Place your plant material in a non-reactive pot and cover with water.
  2. Simmer for 1-2 hours (or longer for more intense color).
  3. Strain out the plant material using cheesecloth or a fine strainer.
  4. You now have a dye bath ready for your fiber.

Immersion Dyeing: Creating Deep, Saturated Colors

For the most vibrant and deep colors on cellulose fibers, immersion dyeing is the way to go. After your fiber is prepped and mordanted, immerse it in the dye bath. The longer you leave the fabric in the bath, the more intense the color will be. You can also layer colors for a more complex hue.

For a rich, deep color, try multiple rounds of immersion, allowing the fabric to dry between dips. This layering technique helps build up saturation without overwhelming the fiber.

Caring for Naturally Dyed Fibers

Once you’ve successfully dyed your fibers, proper care will ensure that the colors last. Natural dyes can be more susceptible to fading, so always wash your dyed items with care:

  • Hand wash in cold water with a mild detergent.
  • Avoid direct sunlight for long periods, as UV rays can fade natural dyes.
  • Air dry instead of using a dryer to protect the color.

Some colors may need periodic re-dyeing to keep their vibrancy over time.

Natural dyeing is a process that can be as rewarding as it is beautiful. By learning how to select the right fibers, extract colors from plants, and care for your creations, you’ll be able to craft stunning, eco-friendly textiles that are truly one of a kind. So gather your materials, test some local plants, and dive into the world of natural color—your next handmade project awaits!

Pawsitively Sweet

My penchant for milkshakes is well known, as is my love for my baby boy, Luka. When his birthday rolled around, I figured, why not let him in on this universally cherished simple pleasure? After seven years by my side, sharing in every sweet, sour, and sometimes bitter moment of my life, he deserves something special to celebrate. Introducing the Biscuits & Banana Muttshake, the perfect birthday present for my favorite four-legged companion.

Every now and then, dogs deserve to indulge, too! Made with simple, wholesome ingredients, this isn’t some crazy extravagance, but a reasonably healthy bonus that fits into any feeding plan. All it takes are chopped up crunchy biscuits blended into a creamy banana base with a pinch of cinnamon. Think of it as a “cookies and cream” milkshake, but with a dog-friendly twist.

Swaps and Substitutions

While Luka would happy chow down on anything I give him, edible or not, I know how tricky it can be working with pickier pups. Try switching up the formula to better suit your little beast:

  • Ice: Omit in the winter or for dogs with sensitive/bad/missing teeth.
  • Banana: Substitute 1/2 cup pumpkin puree, applesauce, or vegan yogurt.
  • Cinnamon: Omit or substitute ground ginger.
  • Non-Dairy Milk: Substitute with water or vegetable stock.
  • Dog Treats: Substitute with a handful of their regular kibble, for dogs on a strict diet.

Whether it’s for a birthday, a holiday, or just because, this muttshake is a fun, easy way to spoil your fur baby, just a little more than usual.

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Putting On Airs

When it comes to growing plants, especially in a temperamental, often extreme region like Central Texas, I’m still a complete novice. That’s why I’ve turned to the professionals to kick start my edible landscaping projects at home. I had the pleasure of meeting Fig Beard at a fig tree workshop hosted by the Central Texas Food Bank way back in April, and I couldn’t wait to share his expertise. Fig Beard’s passion for sustainable gardening and plant propagation is truly inspiring; his approach to growing plants is as rooted in practicality as it is in tradition.

In today’s guest post, Fig Beard dives into one of his favorite propagation techniques: air layering. Whether you’re looking to expand your fruit tree collection or simply want to learn how to clone your favorite shrubs, air layering is a reliable and rewarding method. In the following article, Fig will walk you through the steps of air layering, share tips for success, and explain why this technique can be especially effective for certain plants. Prepare to propagate with confidence!

Air Layering: A Fast and Reliable Way to Propagate Fruit Trees

Growing fruit trees at home is a wonderful way to enjoy fresh produce, cultivate natural beauty, and foster a deeper connection to the earth. When you propagate trees yourself, it’s even more rewarding!

Air layering is a propagation technique favored by many gardeners, allowing you to create new, fruit-bearing trees that retain the desirable qualities of the parent plant. This guide walks through the benefits of air layering, necessary materials, and step-by-step instructions so you can begin air layering in your own garden.

What is Air Layering?

Air layering is a method of propagating plants by encouraging a branch to grow roots while still attached to the tree. Once the branch develops its own root system, it can be cut off and planted independently. This allows you to create a genetically identical clone that bears the same fruit as the original tree.

Why Propagate with Air Layering?

Fast-Track to Reliable Fruit Varieties

Growing a fruit tree from seed can take many years, and trees grown from seed often don’t produce desirable fruit. Air layering allows you to clone a tree that you know has excellent fruit, giving you faster access to produce from an identical tree.

Higher Rates of Propagation Success

Air layering tends to be more successful than rooting cuttings because the branch remains connected to the tree’s resources while developing roots. This direct support encourages faster, healthier root growth.

Better for Hard-to-Root Varieties

Some trees are naturally harder to root from cuttings and may require extra nurturing. Air layering offers an alternative for these varieties, ensuring they develop robust roots with less stress and better overall success.

Best Fruit Trees for Air Layering  

Air layering is ideal for trees that are also able to take root from cuttings. The best candidates include:

  • Figs: Figs are among the most successful fruit trees to propagate with air layering.
  • Pomegranates: Pomegranates are strong candidates for air layering, but they may take more time to develop roots.
  • Citrus: Many types of citrus trees respond well to air layering.

Trees like apple, pear, persimmon, and stone fruit trees generally do not root from cuttings and similarly, they will not be good candidates for air layering.

Materials Needed for Air Layering 

  1. Sharp Knife or Pruning Shears: Essential for making precise cuts on the branch.
  2. Rooting Hormone (Optional): Helps speed up root development.
  3. Moist Medium: Sphagnum moss or peat moss works well; avoid heavy soils and soils that don’t retain moisture.
  4. Plastic Wrap or Plastic Bag: Encases the moss and retains moisture.
  5. Twine, Twist Ties, or Tape: For securing the wrap around the branch.
  6. Aluminum Foil: Shields the developing roots from sunlight.

Step-by-Step Guide to Air Layering 

  1. Select a Healthy Branch

Choose a branch that’s at least pencil-thick, about 12-18 inches long, and has fresh leaf growth. This will give you a strong, vigorous branch for propagation.

  1. Make a Cut

Using a sharp knife, make two shallow, circular cuts below a bud node and gently remove a 1-2 inch ring of bark to expose the cambium layer.

  1. Apply Rooting Hormone

If available, dust the exposed area with rooting hormone powder. This helps stimulate quicker, stronger root formation, especially for trees with tougher branches.

  1. Apply Moss and Wrap

Moisten the moss, wrap it around the cut section, and cover it with plastic wrap to retain moisture. The moss should be damp, not soaked, to prevent root rot.

  1. Secure the Wrap

Secure both ends of the plastic wrap with twine, twist ties, or tape. Then add aluminum foil around the plastic to protect the roots from direct sunlight.

  1. Monitor the Layer

Over the next few weeks, check the moss regularly to ensure it stays moist. Re-moisten it as needed. Root formation generally takes 4-8 weeks, depending on the tree type and growing conditions.

  1. Separate the Branch

Once you see a robust root system, it’s time to separate your new tree from the parent. Cut just below the root ball with sharp pruning shears.

Potting and Pruning for Best Results

Remove Most of the Leaves

Before potting, remove most of the leaves to reduce strain on the new roots. This ensures the young plant can support itself without excessive moisture loss.

Acclimate in a Pot

Carefully place the new plant in a pot with nutrient-rich soil and keep it in a shaded area. This step allows the roots to stabilize and develop further before being exposed to full sunlight. When the tree is well-rooted, it’s ready for its final planting spot and will eventually provide fruit as reliably as its parent.

Figbeard is a fruit tree specialist who consults and advises home growers and commercial orchards. Don’t miss his series of educational fruit tree workshops in Austin, Texas. If you haven’t followed Figbeard’s Instagram, you’re missing out on some gorgeous fruit in your feed!

Breaking The Mold

Would you like some moldy bean cake? It’s been fermenting in my pantry for two days! Wait, where are you going?!

Chickpea Tempeh

Tempeh, the ancient Indonesian invention that sustained countless generations, seems to fly in the face of modern food safety. Most foods enshrouded in a layer of white fuzz should go straight to the trash, but a block of tempeh sporting a similar fur coat, on the other hand, is destined for the dinner table. Though it’s been a plant-based staple long before we ever had meatless beef, this prime protein failed to take off on the mainstream market with the same enthusiasm. Whether it’s the cause or result, there remains a significant gap in widespread awareness and acceptance.

Air Fried Edamame Tempeh

Cast In The Same Mold

Mold is a type of fungi, just like mushrooms. Microscopic, multicellular, and often misunderstood, mold can be a very good thing indeed. Rhizopus oligosporus (R. oligosporus) is the beneficial fungi responsible for transforming a pile of beans into fully fermented tempeh, encasing the proteins in fluffy white mycelium. Tempeh that’s been wrapped tightly, either in banana leaves or punctured plastic bags, will have a smoother, more compressed layer of mycelium, whereas one given more open space will look genuinely furry and soft. Both are

Inoculated Chickpeas

DIY, Don’t Buy

Homemade tempeh is leaps and bounds better than anything store bought, not that there’s an abundance of choice in most grocery stores. Soybeans are the most common base, traditionally and commercially, but starting from scratch means you can use any bean you like, and beyond. I’ve had wonderful success with chickpeas and edamame especially, and I’m just getting started. All you need are tempeh cultures, dry beans, and vinegar. Cook the beans, toss with vinegar, let stand until the surface is dry to the touch, toss with cultures, and pack into plastic bags. Puncture the bags with a toothpick so the tempeh can breathe, and let it rest in a warm place (70 – 90 degrees) for up to 48 hours. That’s all it takes!

Chickpea Tempeh Noodle Bowl

Seeking Mycelium, Not Mycotoxins

Fresh, properly fermented tempeh should smell nutty, mushroom-y, earthy, and just subtly funky. It should NOT smell like ammonia, alcohol, or rotting garbage. It’s perfectly fine if there are some dark spots, but not if they’re slimy, sticky, or crumbling apart. There IS the danger that bad bacteria might find this inviting guest room you’ve carefully curated and decide to move in. Always use common sense; when in doubt, throw it out. Since tempeh is quick and cheap to make, you’re better off starting again.

Edamame Tempeh

New Tempehtations

For anyone even remotely interested in learning more about tempeh, I implore you to delve into The Book of Tempeh by William Shurtleff and Akiko Aoyagi. First published in 1979, it’s still the most complete, definitive text on the history, science, nutrition, and recipes for both creating and using tempeh. There’s so much more to it than I could ever hope to cover in a blog post, nor would I try. I’m simply hooked on the satisfaction of growing my very own mold, intentionally, to make a staple food I thought was impossible to make at home. The war against mold is over, if you want it.

Meant To Be Broken

Nothing is perfect, nothing is permanent, and nothing is fully complete. This is the definition of wabi-sabi, the wisdom that I try to live by, and also a fitting description of this blog. Now 18 years in, examples of each tenet can be found in abundance on these sprawling digital pages.

I’ve been blogging here for over half of my life. 18 years is a long time for anything. If we were married, I’d give my dear BitterSweet Blog the gift of porcelain, a delicate, beautiful material symbolizing the care and attention needed to nurture a long-lasting relationship. Of course, with my lack of coordination, I think we all know how this would end.

The number of dishes I’ve shattered over the course of my career could fill a potter’s graveyard. Every time I sweep, random bits and pieces of past plates are liable to surface, no matter when or where I last dropped one. Leaving such destruction in my wake feels like a curse, but in truth, is an opportunity.

Kintsugi, otherwise known as the art of gold mendery, is something I should have taken up long ago. When dishes break, they can be repaired. Not only that, but using gold to fix the seams, they become even more beautiful, valuable, and often stronger than before. It’s not a flaw, but a feature.

To make you own kintsugi, you don’t need to be rich in precious metals. My shortcut here is to take your broken dishware, make sure it’s very clean, and paint the rough edges with gold acrylic paint. Make sure you go over everything that is exposed and no longer shiny or with a finished, glazed edge. Let that dry, then go over it with a very thin layer of food-safe epoxy. Reattach the pieces, slowly and carefully, going in stages if needed to let other pieces set first. That’s all it takes.

This is best for dishware with clean breaks and minimal chipping or missing pieces. There are other approaches that use additional epoxy to fill more substantial gaps, or replace them with matching pieces from similar dishware, but that’s simply above my pay grade. You’ll want to hand wash the mended ceramics to be safe, moving forward.

Is it perfect? Absolutely not. That’s the beauty of it. Cheers, to another 18 years of breaking things and putting them back together, better than ever.

Sleigh The Holidays With Homemade Gifts

Even without the increasing frustrations of finding, buying, and giving the perfect gifts on a budget, the winter holidays are still the most expensive time of year. Shouldn’t the holiday season simply be about spending time with loved ones, making merry, and eating great food? I’ve never been one to partake in the shopping frenzy that fuels retail sales.

That said, I still love giving gifts.

Yes, it’s possible to hold both of these sentiments true. Store bought gifts, purchased for the sake of an obligatory exchange, bring me as much joy as the credit card bills to follow. Homemade gifts, thoughtfully crafted with the recipient’s wants and needs in mind, are a gift to the giver as well. Seeing someone’s face light up because of something you made is an indescribable and irreplaceable sort of joy. It doesn’t have to be fancy or expensive or complicated; the best presents simply start from scratch.

There’s nothing wrong with wanting gifts for the holidays.

There’s nothing wrong with wanting to spoil the wonderful people in your life with something special. Everyone should be able to afford that basic human connection and the happiness it brings to both the giver and recipient.

Christmas cookies are in their own category; when it comes to homemade gifts, the options are endless. Sweet and savory, edible and not, there really is something for everyone on your list. There’s no need to stress over getting the hottest toys and blowing your budget when you start from scratch, too. Here are just a few of my favorite suggestions for giftable DIY goodies.

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