This blog post is sponsored by iHerb but as always,the opinions and experiences expressed in this post are my own.
Pandemic or not, the holidays must go on. They may look a bit different, but the sentiment is all the same. We’ll spend time together, even if we’re physically far apart, spreading joy, creating memories, and of course, giving gifts. The beauty of online shopping is that your selections can arrive on your loved ones’ doorsteps with contact-free, hassle-free delivery. What can you send that will satisfy the foodies in your life, and where can you find it all? Consider iHerb your personal Secret Santa, or perhaps, Mystery Maccabee.
Delivering holiday cheer to over 180 countries across the globe, iHerb boasts over 30,000 natural products, from supplements to pantry staples, guaranteed at the highest quality and lowest prices possible. Free or discounted shipping ensures that your presents will arrive on time for the big event; no excuses, no empty stockings. If you ever need help, you can talk to customer service 24 hours a day, 7 days a week, in 10 different languages. Plus, do I have to remind you that all this shopping can be done from the comfort of your own home, happily ensconced in fuzzy slippers and warm pajamas? That’s a big present you’re giving to yourself right there.
After almost a full year under varying degrees of quarantine, we’re all getting a bit restless. Anyone who enjoys spending time in the kitchen is undoubtedly clamoring for a new project. After you’ve made your hundredth batch of banana bread and thousandth dalgona coffee, what’s left to try? Here are some fun foodie bundles to kick start brand new edible adventures.
Sourdough is almost too obvious to include, but still, too good to ignore. There’s a reason why this once uncommon approach to bread baking has risen to mainstream fame in recent months. The satisfaction of cultivating wild yeast, kneading dough by hand, watching it slowly come to life and rise of its own accord; the whole process is incredibly soothing, gratifying, and of course delicious in the end. Sometimes it’s not easy to create your own starter though, which is where the handy Cultures for Health Sourdough packets come in. They have options for Whole Wheat, San Francisco-style, and even a Gluten-Free blend! Pair that with some fun flours for your budding baker to experiment with, like rustic spelt or rye from Arrowhead Mills. Don’t forget to include primo sourdough food, since these yeasty beasts thrive on sugar. Consider Madhava agave nectar to develop a greater depth of flavor while fueling that starter the right way. Accessory options are endless, from nice bread knives to cutting boards, but you can never go wrong with a nice pack of colorful Full Circle dish cloths to both cover the growing dough and clean up after. Bonus points if you can rustle up a proper banneton bead proofing basket for fun and functional packaging.
Cheese making may not be the first activity to have crossed your mind, especially if you too have vegan leanings, but fear not! The handy Real Cheese Kits from Cultures of Health can be made with dairy-free milk, too! Take your pick from Paneer & Queso, or Mozzarella & Ricotta, or both, because you can never be too cheesy. Make the process foolproof by including Now Foods Soy Milk Powder, so your lucky recipient doesn’t need to worry about schlepping home a few gallons of liquid before getting started. Soy is also a great option for this kind of application, since it has more protein to better mimic that of cow’s milk, creating better curds. Add in a lovely cheeseboard or slate along with a cheese knife to really fancy up the package, along with snacks to pair with the completed cheeses. I happen to love the contrast of sweet, chewy dried fruits, particularly Made in Nature Dried Apricots, but do cater to your beneficiary’s tastes. All-fruit preserves could be a nice alternative, as would a bottle of tangy pomegranate nectar for a bolder acidic hit. Crackers are mandatory; Simple Mills makes a variety of flavors, but I happen to love the basic Sea Salt variety to let the cheeses themselves shine. Now that’s a [small, outdoor, socially distanced] party waiting to happen!
Kombucha is also bubbling up to greater acclaim lately. Every state can boast local, micro-batch brewers, and your lucky friend could soon be one of them! Procuring a proper scoby is more than half the battle. Happily, Cultures of Health has got this one covered too, with a Kombucha Start Culture to begin the process from scratch. Every bit as easy as making pickles, it doesn’t take much to kick off a bubbling batch of fermented tea, though there are certainly some particular additions that can make the process even easier. Simple cane sugar is essential; no fancy alternative sweeteners need apply. Go for Wholesome’s Organic Sucanat to take advantage of the rich molasses flavor and trace minerals to bolster the brew. The options for tea are truly limitless, so it’s nice to include a variety of options to provide a range of different tastes to try. The Fruit Tea Sampler from Celestial Seasonings is a great place to start, offering five distinctive herbal teas to chose from. Contain your excitement, and presents, in a handy Now Foods Sprouting Jar, which is ideal for housing the budding beneficial bacteria, too. The mesh top will allow the scoby to breathe while keeping bugs out, so there’s no risk of infestation.
Christmas in July is a lot like a half-birthday party. Most people ignore the midway marker, saving their energy for the main event later on down the road, but those who do observe go all out. More than a thinly veiled excuse to eat cake and throw a party on an otherwise mundane day, it’s an opportunity to spread holiday cheer when spirits may be flagging. Of course, cake is a necessary component.
Sometimes I wonder if the concept was originally popularized by writers and photographers hell bent on meeting magazine deadlines. Traditional publications are notorious for their extensive lead times, which means that July is high time to get those winter columns locked in. While visions of sugar plums dance in their heads, children splash through sprinklers beneath the summer sun. Feasts are prepared for readers to devour many months later, but right now, what’s one to do with the actual food? Really, the only responsible thing to do is turn it into a full-fledged holiday, lest all that festive effort go to waste.
While it’s still a temporary tease to patient VegNews subscribers, rest assured that this year’s yule log will be epic whenever you can roll it up. Fluffy peanut butter mousse wrapped up in a spiral of salted pretzel sponge cake sets this one apart from the predictable pumpkin spice or gingerbread affairs. A thin coating of whipped coconut cream provides the edible adhesion for thin planks of chocolate bark, making for an impressive finish that anyone can achieve. Flurries of soft confectioner’s sugar stand in for snow, melting away on the tongue, not in the mid-July heat.
Merry Christmas, one and all, now or later! If you’re a good, Santa might just swing by with this sweet treat in six month’s time.
With love, from Hannah and Luka
Regardless of holiday party plans, as host or attendee, no matter how long or short (or nonexistent) gift and wishlist’s may be, I have two words for you: Peppermint Bark.
All it takes is chocolate and crushed candy canes, yet it can elicit the same level of enthusiasm as a laborious multi-tier Christmas cake. You’d think the stuff was sprinkled with pure gold judging by the way some people clamor to snap up piece after piece, as if they had struck it rich at the dessert buffet.
Something about the combination of creamy chocolate slabs, festooned with crunchy red and white striped mint confections seems to strike a chord with everyone, young, old, jolly, and curmudgeonly alike. It’s all about the ratio and quality of ingredients that always hits the sweet spot.
For all the breathless praise this classic confection receives, the real beauty is in its simplicity. Even the fanciest renditions, decked out in layers of dark and white chocolate, can be made by the pound in a matter of minutes, for pennies on the dollar. If you’ve forgotten someone in need of a sweet holiday greeting, or need a last-minute contribution for a party, peppermint bark has your back.
This year, my bark is even better than a quick little bite. Blending cocoa butter with brilliant, full-bodied vanilla, freshly ground candy cane, and rich cocoa, I’m starting from scratch, building my bar from the ground up. Maybe I took it a bit too literally at that, but I couldn’t resist the double entendre of making it look like bark of the earthier sort while I was at it.
What’s that I hear, off in the distance? Could it be the sound of winter boots storming down the driveway? The staccato knock of knuckles against the front door? The unmistakable chime of the doorbell, ringing out as clear as day: YOUR GUESTS HAVE ARRIVED!?
Ah yes, it sounds like the holidays are here again! Trickling in slowly, gathering in greater numbers with every passing minute, the kitchen swells with sounds of merriment, laughter and banter ricocheting off the walls. Cue the music, crank the oven, and break out the appetizers; it’s time to dazzle with more than sparkling tinsel lining the hallways.
Play your cards right, and one spectacular starter will set the whole party in motion. The pros know that it’s only possible by keeping it simple, prepping ahead, and using the best ingredients. That’s why I’m dropping this show-stopping wheel of homemade vegan brie, supple and soft, crowned with the bold combination of tart raspberries and balsamic vinegar. If that doesn’t kick off the festivities with applause, at least, perhaps you’ve invited the wrong audience.
Buttery, creamy, melting at room temperature, this brie isn’t a dead-ringer for its dairy counterpoint, but it doesn’t need to imitate exactly when it can exceed that experience. Reaching into my pantry for an easy accompaniment, bottles of Alessi White Balsamic Raspberry Blush Vinegar and Alessi Raspberry Infused White Balsamic Reduction inspired this unconventional, yet compelling combination. Melding that tangy, fresh flavor with sweet whole berries in a lightly simmered compote created a heady aroma that no one could resist.
I can count on Alessi ingredients to raise the bar on everyday staples, no matter the recipe or occasion. Family owned and operated for 72 years, these essentials have stood the test of time. They’ve been stocking grocery store shelves across the country for as long as I can remember, that’s for sure. Going straight to the source reaps the greatest rewards, though, since orders over $20 ship free and no where else can you find such a wide section of authentic Italian specialties. As if that wasn’t enough, if you shop directly through Alessi.com and enter the code HANNAHK at checkout, you’ll get 15% off your order! This code is good for 1 use per customer, until December 31.
Both the cheese and chutney can be made up to a full week in advance, so there’s no need to stress on the big day. Just take off the chill as conversations warm and spirits flow. The savory wedges will melt in your mouth, and any extraneous worries will melt away. Now that’s what makes a happy holiday.