Kimchi Soup with wood ear mushrooms, cabbage, miso
Chickpea Panisse with new mexico chili, spinach, tokyo turnip, grapefruit chermoula, sunchoke, smoked paprika
Brussels Sprouts with preserved yuzu, cashew, tamari, aleppo
Spicy Tomato Pizza with olive, caper, cashew puree, chili oil, parsley + extra maitake mushrooms
Gather
2200 Oxford St.
Berkeley, CA 94704
(Title Reference; Seize the Day)
Any recipes for these
Have to go eat breakfast now as I’m inexplicably starving!
janet
Hmm, strange how that seems to happen… ;)
Everything looks so yummy. Does your title mean that restaurants are closing for lockdown? Here in Israel we have the second lockdown, and all restaurants, cafes etc. are closed, open only for food deliveries.
Yes, very sadly, many have had to close down and are still struggling to get back to business as “usual.” Restrictions are slowly being lifted so Gather actually reopened just two weeks ago, though! It’s crazy how differently everyone is handling the situation… Who knows what’s best overall. I hope it doesn’t come to a second wave of closures, because I just don’t know how many will survive that.
Oh my gosh, does that pizza taste as amazing as it looks?!
[…] plates, portobello burgers, cookies, and more. You can see some photos of their vegan dishes on Bittersweet. Even more dishes can be made dairy-free on […]
Wow, all looks amazing and must check this place out!
That Brussels Sprouts sounds really interesting, the way it was cooked would add a nice flavour dimension to it.
[…] plates, portobello burgers, cookies, and more. You can see some photos of their vegan dishes on Bittersweet. Even more dishes can be made dairy-free on […]