Snap! A cocktail made with gin & peas.
Mushroom. Portobello mousse with pears and cherry compote.
Beet. Salt-roasted with beet cake.
Broccoli Dogs. Smoked & grilled stalks with kraut & mustard sauce.
Brussels Sprout Tacos. Mexican bistek seasoning, served on a sizzling stone with lettuce wraps and accompaniments.
Chocolate Espresso. Chocolate with mushroom espresso pudding.
86 Allen Street
New York, NY 10002
3 thoughts on “Wordless Wednesday: Nature’s Candy”
This is one unique restaurant with really fun and delicious recipes. Eating out gives you all kinds of inspiration in the kitchen. Hoping we can all do that soon. Take Care
May I have a mushroom, please? For my veggie course, you understand. 😉
Such fun and unique dishes, I want to try them all.