Snap! A cocktail made with gin & peas.
Mushroom. Portobello mousse with pears and cherry compote.
Beet. Salt-roasted with beet cake.
Broccoli Dogs. Smoked & grilled stalks with kraut & mustard sauce.
Brussels Sprout Tacos. Mexican bistek seasoning, served on a sizzling stone with lettuce wraps and accompaniments.
Chocolate Espresso. Chocolate with mushroom espresso pudding.