10 Out of 10, Would Bake Again

Cookies, cookies everywhere, and not enough time to bake! We’re in the final stretch of the Christmas preamble, which means it’s now or never for holiday cookie platter planning. The options are truly endless, as every blogger and their best friend has the “perfect” recipe that will change your life, must go on your list right this minute, and may very well be the secret to world peace. Hyperbole aside, there are really no bad cookies out there, especially when given as a gift of good will, so we can all take a minute to review the options calmly, methodically, without going down the rabbit hole in search of the mythical “best” Christmas cookie.

My criteria for determining the ideal Christmas cookie assortments are slightly different from everyday cookie rules:

  1. They must be somewhat sturdy to keep their composure in transit.
  2. Nothing excessively messy, sticky, or smelly, so they don’t contaminate other cookies on the same tray.
  3. Festive, seasonal flavors always get the edge, of course. They should be special, to suit the occasion, after all!

So without further ado, here are my top ten recommendations for holiday cookie supremacy. Are they the very best out there, bar none? I’ll let you decide for yourself…

Brownie Crisps are like chocolate cookie brittle; the perfect mashup between classic peppermint bark and baked goods is waiting to happen if you just swap the chopped walnuts for crushed candy cane pieces.

Ultimate Vanilla Bean Cut-Out Cookies definitely make the cut, because it wouldn’t be Christmas without some sort of sugar cookies. Soft and tender yet structurally sound to meet the demands of more complex shapes, they’re the optimal blend of form and function.

Pumpkin Spice Blondies sing with warm spices to complement everyone’s favorite orange gourd. That said, try switching it up with sweet potato puree if you’ve already had your fill of pumpkin by now.

Persimmon Oatmeal Cookies are a slightly unconventional twist on the classic, which is always appreciated in a sea of unchanging traditional treats. Lightly iced, soft and sweet, it’s an easy way to introduce a new fruit to recipients yet to venture outside of the tried-and-true assortment.

Maple Ginger Sandwich Cremes will satisfy the sweet teeth of everyone on your list. Rich maple flavor carries these surprisingly soft cookies, accented by the subtle warmth of ginger.

Gingerbread Cut-Out Cookies with either chai or classic spicing are boldly flavored, crisp, and sturdy cookies that retain their shape when baked, travel well, and make a solid foundation for edible buildings. Make a village or just a herd of fawns; they’ll all be demolished in short order.

Pistachio Praline Linzer Cookies are dressed to impress, glittering on the outside with decorative pearl sugar and glittering on the inside with caramelized pistachio paste. These are real show-stoppers that could proudly crown any platter.

Christmas Popcorn Bars are a quick and easy way to add color, texture, and a dash of fun to your assortment. Like popcorn balls but more consistent in shape, and fewer sharp kernels to contend with, they’re a great option to have the kids help create, too.

1-2-3 Peanut Butter Cookies are clutch when you’ve run out of time, ingredients, and energy. They literally take just three ingredients that are probably already sitting in your pantry, are gluten-free, and universally loved. You can even transform them into classic Peanut Butter Blossoms by sticking chocolate nonpareils in the center before baking.

Chocolate Spritz Cookies take advantage of those old-school cookie presses that only come out once or twice a year, but their effortless elegance will make you reconsider that limited utility. Candy cane filling glues these cocoa morsels together, but if you’re already over “minter” (mint-winter,) omit the candies in favor of orange zest for an invigorating citrus punch.

I could go on, but sometimes it’s better to keep it simple, limiting the options to only the best, rather than exploring the full scope of wildly divergent possibilities. See anything here that catches your eye or makes your mouth water? Do you have your holiday baking game plan down pat?

So with these aces up your apron sleeves, preheat your ovens and start softening your vegan butter… The baking season is here, and it’s time to make to make the days sweet!

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4 thoughts on “10 Out of 10, Would Bake Again

  1. Wonderful! It is hard to choose one from this mouthwatering array of delicious cookies, but I am going to give those popcorn bars a try asap.

  2. OMG these look amazing! I’m going to try the chocolate peppermint ones, the peanut butter, the maple ones, and the pumpkin blondies. Literally drooling here!

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