Naturally Gifted

This blog post is sponsored by iHerb but as always,the opinions and experiences expressed in this post are my own.

There’s an art to gift-giving, whether you’re treating a close loved one or casual acquaintance. What do you get for the person who never asks for a thing, yet deserves the world? How can you decide what’s the very best option, from the overwhelming catalogues of diverse options out there? Where do you find the best prices to fit your budget, be it generous or more modest? When do you have time to do all this legwork, on top of all the usual festive responsibilities?

Calm down! There’s an easy answer for all of these burning questions. Just make your list, check it twice, and hop on over to iHerb.

Based in California but reaching customers in over 150 countries all around the world, iHerb boasts over 30,000 brand name natural products, guaranteed at the highest quality and lowest prices possible. Free or discounted shipping ensures that your presents will arrive on time for the big event; no excuses, no empty stockings. Plus, do I have to remind you that all this shopping can be done from the comfort of your own home, far from the maddening crowds and happily ensconced in slippers and pajamas? That’s a big present you’re giving to yourself right there.

So we’ve got a plan of attack now, but with such a huge number of promising gifts, what makes the cut for your lucky recipients? Everyone loves food, so that’s always a safe bet. Break it down into three categories of food enthusiasts and you’ll have impressive, indulgent, yet practical gift baskets to spread joy with ease.

Some people seem like they were born with a chef’s knife in hand, dominating the kitchen at dinner time with ease like a seasoned pro. The Vegan Cook can be the hardest to shop for, claiming that they have all the pantry staples and tools they need, but I’m willing to bet they don’t even know about the treasures they’ve been missing…

  • Lotus Foods Jade Pearl Rice cooks up to a brilliant pastel green hue, infused by the chlorophyll of tender young bamboo. Toothsome yet slightly sticky, it’s a nuanced, subtle side dish without any added spices, but works just as well in all your favorite recipes. Imagine jade green sushi, paella, or for the more adventurous, bamboo burgers.
  • La Tourangelle Artisan Oils are the foundation of countless recipes, but simply picking the best bottle from their diverse array of offerings can be overwhelming. This particular trio of aromatic basil oil, garlic oil, and herbs de Provence oil puts a world of flavor right at your fingertips to start, or finish, strong.
  • Better Than Bouillon No Chicken Base has seen me through the toughest winters, imbuing all manner of soups and marinades with an impossibly rich poultry flavor, the likes of which all other dusty powders can only dream of. Add a dab of this golden elixir to your average pot of noodles and like magic, you’ve have a taste of long-simmered chicken soup to rival grandma’s.
  • Eden Foods Shoyu is for so much more than Japanese cuisine. For that instant hit of umami, a little splash goes a long way. Not all soy sauce is created equal, so when you want something more than just a salt lick in a bottle, this is the stuff for you.
  • Fini Balsamic Vinegar with Porcini Mushrooms drizzles rich, thick lines of Modena’s claim to fame, reduced down to a nectarious sweet and sour syrup. The subtle earthy aroma of porcini mushrooms compliments without overwhelming the blend. The saying goes that you’ll catch more flies with honey than vinegar, but I promise you’ll tempt more taste buds with the opposite approach.
  • Gustus Vitae Black Truffle Salt really needs no explanation. Truffles in any form are a luxury, something special to savor that wouldn’t typically make the weekly grocery list. Don’t splurge on diamond or gold jewelry; truffles are always dressed to impress, and they go with every outfit.

For The Vegan Baker, you might be surprised to see that not all my recommendations are simply sugar and spice. There’s a bold new world of flavors out there, waiting to be unleashed by the kiss of the oven.

  • Cultures for Health Real Sourdough Bread is the equivalent of that shiny new big kid big you’ve coveted for ages, but with training wheels. Sourdough is a particular challenge I’ve always aspired to, but failed miserably at. Taming wild yeast can be much more daunting than it seems on paper, so for those who want to roll out some serious dough, this is literally the starter for you.
  • Nutiva Organic Coconut Oil provides all the health benefits touted by the tropical fruit, the functionality of gee, and the rich flavor of butter. This could also slip seamlessly into the snacker’s pack (read on for more about that) as it’s the secret ingredient for truly perfect movie theater popcorn!
  • Barney Butter Blanched Almond Flour is the cream of the crop (or perhaps, top nut of the tree?) when it comes to pantry staples. Almond meal has long been an essential component of my gluten-free baking repertoire, and this fine, even consistency of this grind is second to none. Whip up French macarons without even needing to sift, or bust out the most tender, flavorful tart crusts you’ve ever tasted.
  • Enjoy Life Semi-Sweet Mini Chips are not your average chocolate morsels. Noteworthy for their rich flavor, balanced sweetness, and smooth, creamy melt, they’re also the only dairy-free mini chip on the market that I know of. These diminutive cocoa cones will take your cookie game to the next level.
  • Dandies Mini Marshmallows are a particular weakness of mine. If I can resist eating those fluffy little vanilla pillows straight from the bag, they will inevitably work their way into all sorts of sweet recipes, like my Impossible Fluffernutter Pie, Pumpkin Spice Blondies, and Grasshopper Pie, just for starters. For that instant injection of childhood whimsy, it’s hard to beat the gooey, chewy delight of fresh marshmallow.
  • Color Kitchen Rainbow Sprinkles finish off your grand creations with a cheerful splash of color, minus the traditional chemical cocktail and unsavory shellac. Truly vegan sprinkles are tough to come by, when you consider the questionable waxes and glazes, which makes this assortment of organic hues shine all the more brightly.

Not everyone is as savvy behind the stove or at the oven, but no one can resist a good snack. For The Vegan Snacker, temptations are particularly great around this time of year, but there are a few things you can bundle together that really stand out from the crowd…

  • Dr. Kracker Seedlander Crispbreads have occupied a place of honor at snack time since I first crunched into a box well over a decade ago. Time sure does fly, but the quality of these nutty, seeded wheat planks hasn’t changed one bit. They’re fancy enough to serve when unexpected company drops by, hearty enough to hold you over until dinner, and versatile enough to pair with absolutely any dip or spread.
  • Nutzo Peanut Butter Pro happens to be just one of my favorite things to slather on top of the aforementioned crackers. A fitting match with just as many crisp, fresh nuts and seeds mix within, it’s the kind of nut butter you could find yourself eating at midnight with a spoon. Speaking from personal experience, there are far worse late night cravings to indulge in, so you might as well spread the good stuff on thick.
  • Earth Balance “White Cheddar” Puffs are compulsively munchable, even for those who don’t regularly define themselves as dairy-free. Light as air, impossibly cheesy, I dare you to limit yourself to just one serving. No matter how big they make these bags, it would never be enough for my cravings. Though it’s been many years since I last had the florescent orange variety, I daresay these are a big upgrade on the original, especially since they won’t stain your fingers and clothing to coordinate with the color of a traffic cone.
  • Quinn Vermont Maple & Sea Salt is like kettle corn that grew up and went to college. Microwave popcorn gets a bad rap for releasing dangerous airborne chemicals when heated, to say nothing of the unsavory oils, but that needn’t be the case! Satisfy that craving for perfectly fluffy, crisp kernels with all natural ingredients, and apply seasoning from separate packets to suit your exacting demands. As if that wasn’t impressive enough, the bag is even compostable, if you want to impress the especially eco-conscious.
  • Sahale Pomegranate Vanilla Cashews take buttery, jumbo cashews and tumble them with a tangy-tart pomegranate glaze, contrasted by floral vanilla sweetness. Rarely do pomegranates get prime billing in any snack, which makes this blend all the more extraordinary.
  • Cocomels Sea Salt Coconut Milk Caramels are bites of pure indulgence, plain and simple. Soft, chewy nuggets of burnt sugar bliss, coated in dark chocolate and finished with a touch of salt to accentuate the combination, this is the cherry on top of the proverbial 16 scoop sundae. Anyone who doesn’t go crazy for these dairy-free delights is of questionable character and shouldn’t be on your gift list to begin with.

Never run the risk seeing your painstakingly selected goodies re-gifted ever again. Selectively bundling only the best bites and gourmet ingredients covers all tastes, appealing to even the pickiest, trickiest recipients. It’s impossible to miss with any of these choices, although the greater difficulty may now be relinquishing those sweet and savory favors to their intended beneficiaries…

When in doubt, double up, and give yourself a little holiday cheer, too! All customers get 5% off their order, and new customers get an additional $5 off their order of $40 or more by clicking here!

UPDATE: Now, for a limited time, new customers can get $10 off their orders of $40 or more, only until December 24th! Jump on it and give your wallet a little gift, too.

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8 thoughts on “Naturally Gifted

  1. SO hungry after reading this, Hannah. Not fair! :-) You’ll be happy to know that we had about 6″ of gloriously beautiful snow and you’ll be able at some point to see what I saw during my 2 1/2 hours in the park this morning…without ever having to get cold. :-)

    janet

    1. A beautiful vision of snow without the unbearable freezing temperatures, wet socks, and red noses that go with it? Now that’s a pretty wonderful gift, too. I can’t wait for those photos. :)

  2. What a great list of goodies! I, too, want to conquer sourdough, the fact that you’ve had trouble only increases my trepidation though!

    1. Don’t let my past failures scare you off! I’m terrible at tending all varieties of plants, too, which I think is similar to keeping a sourdough starter (or kombucha mother, kefir grains, etc). In concept, it’s all very simple… And besides that, there’s no harm in trying. I’m making it a new year’s resolution to give it another go, so it would be awesome if you joined me! :)

  3. Thank you for the tip of iherb. Especially the Fini Balsamic Vinegar with Porcini Mushrooms looks a good deal!

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