Silent Saturday: Zongzi

Zongzi: Dumplings to Celebrate Dragon Boat Festival
18 Reasons: A Community Cooking School
3674 18th St.
San Francisco, CA 94110

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5 thoughts on “Silent Saturday: Zongzi

  1. I remember these and I still eat them almost every year. It seems like a tradition with most Chinese families by or before August to make them, or buy them from china town. Delicious!

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