Here we are, a day before the official release of Real Food, Really Fast, and it feels as though I’m already late to my own party. By some strange twist of fate or marvel of Amazon.com, copies started shipping weeks ago, way back in the depths of December amidst all the holiday madness that goes with it. My head hasn’t stopped spinning since then, and if you can believe it, we’re about to turn this steady buzz into a bold roar, all the way up to eleven.
Kicking things off with a casual sampling and signing, come meet me TOMORROW, January 16th for my first appearance at Nourish Cafe, 1030 Hyde Street in San Francisco, 11am – 1pm, where I’ll hand out tastes of the single most popular recipe among testers: The Buttered Buffalo Pecans. Crisp, nutty, spicy, and just a touch sweet, it’s no surprise that this simple snack turned into such a big hit overnight. One bite and you’ll be hooked too, but in case you’re not in the bay area, here’s a little sneak peek:
The big celebration happens on Friday, January 19th, with a menu of sweet and savory tastes straight from the book, along with an incredibly generous raffle of premium baking supplies furnished by Rodelle, a free copy of the latest issue of VegNews Magazine for every attendee, and perhaps most importantly, an evening of fun and revelry! On the menu are more of the greatest hits, including Millionaire’s Kale Salad, Thai Laab in lettuce cups, and Peppermint Bark Meltaways. Get your tickets here ASAP because space is limited, and because, well, I need to know how much food to cook. Small details, right?
I hope to see your lovely, shining faces out there soon! If you’re not nearby, don’t despair; I have many more book-related appearances on the horizon, near and far, so stay tuned for those details. Until then, keep it real[ly delicious.]
7 thoughts on “Real Food in Real Life”
it sounds like a wonderful book !
Congratulations Hannah! I did not realize it was available yet. I’ll have to find it! Laura
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This looks amazing ! Congratulations !!
My copy is scheduled to arrive tomorrow. I think these recipes might be the kick I need to get back into cooking! :) Congratulations on the book!
Ahh, I’m so thrilled to hear it! Thank you so much for your support. I hope you love it, and regardless, I’m here if you have any questions or comments to share!
This is so exciting, sounds like an amazing book and can’t wait!
Congratulations on what appears to be a beautiful book! (I say “appears to be” because I haven’t actually seen it, yet, but, I know it IS a beautiful book, sight unseen!)