BitterSweet

An Obsession with All Things Handmade and Home-Cooked

Wordless Wednesday: Turning Japanese

5 Comments

Kampyo Maki and Natto Maki

Starlight Roll

Shira Ae

Shattuck Roll

Tempura Avocado Maki

Goma Ae

Moon Garden

Cha-Ya Roll

Agedashi Tofu

Cha-Ya Nabe

Sake Photos Taken at Takara Sake, Food at Cha-Ya

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Author: Hannah (BitterSweet)

Author of My Sweet Vegan, Vegan Desserts, Vegan a la Mode, and Easy as Vegan Pie.

5 thoughts on “Wordless Wednesday: Turning Japanese

  1. Looks delicious, Hannah.
    janet

    Like

  2. Look at all that umami, and such beautiful photos. I am truly envious!

    Liked by 1 person

  3. Fabulous food photos. (I’m going to have to give Cha-Ya another try!)

    Liked by 1 person

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