A dessert worthy of a celebration all on its own, the contrast of light and dark flavors is positively irresistible. Bold espresso layer cake with bittersweet chocolate ganache filling, covered in light, fluffy white chocolate buttercream frosting.

Chocolate-covered cherries, those quintessential Valentine’s Day bon bons, are now re-imagined as a voluptuous glass of hot chocolate waiting to happen.

Thick enough to qualify as a dessert, my rendition gets an extra boost from bright gingerbread spices, plus the deep, earthy sweetness of molasses.

Obviously delicious, secretly nutritious! A crazy cross between hummus and Nutella, this chickpea-based chocolate spread is an easy way to sneak a bit of protein and fiber into a sweet schmear.

Rich, but not overwhelmingly so, crunchy cacao nibs punctuate the soft texture, much like chocolate chips strewn through unbaked cookie dough. A thin sheet of dark, slightly bitter chocolate caps off each small square with just the right extra dose of decadence, although it's strictly optional if you're more of a protein purist. Eaten straight out of the fridge, there are few tastier yet still healthy tidbits out there that can power me through a long day.

Malt shoppes only wish they had the true earthy goodness that maca brings to the table, playing off the subtle woodsy notes of true cocoa. Thick and rich with whole oats and fresh coconut, rather than sugary scoops of ice cream, you can drink it down to power up, rather than crash out from a sugar coma later.

Tender, buttery yeast dough wraps itself around spirals of sweet hot cocoa in this divine baked bun. Sticky marshmallow glaze seals the deal with a warm, sweet kiss.

The easiest chocolate cookies ever might also be the very best. Soft and tender, crisp around the edges, basic pantry staples come together to create deep, dark chocolate flavor.

Creamy bittersweet chocolate frosting is the luscious glue that holds together this tower of three tender cake rounds together, and though no further decoration is needed, a light dusting of confectioner's sugar really seals the deal. Nothing short of a show-stopper, it may not be a surprising choice, but it's sure not your average cocoa birthday cake.

Make one of Starbucks' best-selling seasonal frappuccinos right at home! This vegan version uses aquafaba marshmallow fluff instead of whipped cream for a lighter, more flavorful finish. A refreshing blended mocha base is topped off by this fluffy finish, along with homemade chocolate syrup and crushed graham crackers. It's all the best tastes of summer, without the campfire.

Adapted from the original recipe from The Joy of Cooking, this small batch of cocoa meringue cookies is made with aquafaba instead of egg whites. Tinted with just a hit of chocolate, they're crisp, light as a cloud, but gooey and soft on the inside.

These soft chocolate cookies are spiced like gingerbread with an emphasis on anise and cardamom. They may just be your new favorite Christmas cookie!

The classic combo of chocolate and peppermint is an easy crowd pleaser, the crisp but still soft cocoa cookies yielding to a creamy, lightly minted filling, riddled with crunchy pieces of smashed candy canes.

I wanted to create a cookie that celebrated all types of cacao. Not just in chips or chunks, but in powdered format, and even sticky syrup too. The results came out exceptionally tender, chewy beyond my wildest dreams, and utterly, thoroughly, chocolatey.

Made with basic pantry staples, I always have everything on hand to make a batch at a moment's notice. In 30 minutes or less, start to finish, you've got a party starter ready to celebrate. The results taste so much richer than their humble origins; moist, almost fudgy crumbs with a deep chocolate flavor shine beneath slightly crisped edges.

Blackberry puree, spiked with a touch of lime and vanilla, cloaks my
supernatural sweets in fresh, seasonal berry flavor. Supported by a
dark, devious crust of chocolate cookies rather than the standard graham
crackers, the bars take on a high-contrast color scheme to better match
their title, not to mention add a bolder bite.

While it feels as light as a cloud on the tongue, this white chocolate mousse is also unbelievably rich, luscious, and creamy. I would suggest serving it with a good bowlful of berries to cut it, or a small dollop on top of hot chocolate would be a delicious addition as well. Top a cupcake with it and you’ll have one intensely satisfying dessert, too.

If you like bread and/or chocolate, together or separately, this is a recipe you should take for a spin. Crunchy croutons take the place of bland wafer cookies in this classic no-bake bar cookie. Accented with chocolate and hazelnuts, the whole mixture is bound with a dark, toasty caramel. Finally, a touch of salt and pepper sets this unique treat apart.

For anyone who’s fought to get the corner piece from a pan of fudgy brownies or relished the distinctive crackled top, these crisps have your name written all over them. Deceptively light, it’s disturbingly easy to munch straight through half a batch without even pausing to take a breath.

If you have coffee flour and don't know what to do with it, this is the answer. Held together by the magic of aquafaba and crowned by a perfect crackled crust, these rich, fudgy brownies are pretty much the ideal cookie bars. The impulse to add a bit of coffee essence was too strong to deny, but you could just as happily omit the instant coffee powder if you’re not a natural coffee fanatic. Accenting with a pinch of cinnamon, or playing up the subtle citrus notes of the flour with a hint of orange zest, would be equally delightful.

No faux cream cheese to be found in these deep, rich, fudgy brownies. Cashews stand in for a cream cheese–like layer, which takes these brownies to, ‘OMG these are freaking good!’ ’Nuff said—go make them.

Brownies, thick, fudgy squares far more versatile than the classic little black dress, are easy to glam up for the occasion. Unintentionally adding a supposed aphrodisiac to the mix, a few dried black figs simply struck me as a perfect pairing to all cacao decadence, light and fruity with a bit of toothsome pull. Likewise, the inclusion of fresh mint seemed like the ideal way to brighten the whole treat, lest the density of these brownies overwhelm the palate.

Super chewy, chocolate, and packed full of gooey marshmallows, these cookies are perfect for any ocassion, and no special ocassion in particular. This crowd-pleasing combination will always be a hit.

When you want a bite of cookie dough along with the rich density of dark chocolate brownies, these are the ultimate in decadence. Honestly, if you can’t make it past that fudgy base and just call it a day with the Best Vegan Brownies Ever, I won’t blame you one bit. When you want to pull out all the stops and really celebrate life, no matter the real occasion, this dessert is for you.

The only thing better than chocolate is chocolate cookies with big chocolate chunks and a pinch of salt. These are sure to win over new fans and friends with ease.

Meet the tastiest, healthiest, raw brownie ever. High in protein, fiber, and flavor, these bars taste like a treat while providing a serious dose of quality nutrition to power through your day.

Resoundingly crunchy and full of toasted nuts, these coffee and cocoa-flavored bars are a real treat to enjoy.

A decadent mashup of classic chocolate brownies with chewy mochi, these bars are incredibly satisfying to sink you teeth into.

Unlike an actual rocky road, these bars are easy to navigate. Loaded with marshmallows, chocolate, and nuts, everyone will enjoy this classic crowd-pleasing treat.

Bananas and chocolate, uncomplicated and unfussy, there would have been no recipe nor record if not for the rave reviews. Silky ganache is lightened by fruity accents and brightened with a light sprinkle of sea salt to finish.

Chocolate pie, ready in a flash, and healthy enough to justify one generous, large wedge per person.

Folded in with ample amounts of melted bittersweet chocolate and fresh strawberry puree, this fluffy filling was right at home on top of a thin layer of fresh, sliced strawberries, all in an almond meal and cocoa crust.

Sink your fork into a thick slice and close your eyes. This sensation, this euphoric, intoxicated, suddenly blissful feeling you’re experiencing? This isn’t death by chocolate, it’s LIFE by chocolate! The original Brooklyn Blackout Cake, iconic for its jet-black crumb coating and pudding-smothered layers, really does mean well, but doesn’t quite reach the frosty peaks that my ice queen here does. Firm yet supple layers stacked up with a no-churn chocolate custard beckon, reviving jaded chocolate lover with one bite. Kids and adults alike will clamor to help “clean up” the fallen crumbs left behind.

If you're craving bread that tastes like cake, this could be the loaf of your life. You get a ribbon of pure chocolate swirled through every tender cocoa-infused slice for double chocolate bliss.

Meet your new favorite cut out cookies! You'd never know they're gluten-free or vegan by their soft, toothsome texture nor rich cocoa flavor.

Sweet chocolate and tart fresh berries join forces in these tender muffins. Call it breakfast, snack, or dessert; they always satisfy.

Ready in an hour or less, this dark, dense, fudgy chocolate cake doesn't lack anything, except flour!

Hidden inside of each tender chocolate donut hole is a gooey vegan marshmallow, inspired by a rich mug of hot cocoa.

This tried-and-true, old-fashioned chocolate cake has been handed down through my family through generations. I simply veganized to to keep up with modern demands and ingredients.

Boost your good fortune with a healthy chocolate cake! Composed of little more than black-eyed peas and chocolate, those who avoid gluten will also be able to partake, and the high protein content makes it a lesser evil than most of the sweet treats.

Decadent dark chocolate cakes with a molten, gooey center are the ultimate indulgence. These happen to be secretly healthy with plant-based protein and fiber!

Ultra rich this a full-bodied, decadent frozen custard. Tiny shards of chocolate stracciatella flow through the smooth mahogany brown base, adding a quiet crunch to each creamy bite.

This is chocolate sorbet with an Italian accent; intense, decadent, and complex in rich flavor.

Intense is just about the only way to describe these confections that are simple to make, yet very complex in flavor. Heady black truffle oil enriches dark chocolate for a wild interplay between bitter and sweet, savory and salty.

Crisp foamy craters redolent of chocolate define this newest incarnation for classic honeycomb candy, possessing almost as many forms of cacao as its storied names. There’s cocoa and dark chocolate of course, and cacao nibs for extra crunch, but the real secret ingredient here is chocolate extract.

These simple chocolate truffles, infused with bright orange zest and warm autumnal spices, are completely sugar-free, because everyone deserves a sweet treat.

Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance. The whipped cream seals the deal, completing the combo with a cloud of velvety coconut foam.

There's always room for another brownie recipe, especially when you're talking about one infused with salted caramel whiskey and pecans. Fudgy and rich, simple to make and yet complex in flavor, this one is worthy of adding to your repertoire.

Make your own creamy, sweet milk chocolate, without any dairy! These chocolate bars are perfect for snacking, baking, and melting.

Make your own chocolate bars from scratch using only whole, raw foods ingredients, in mere minutes!