Wordless Wednesday: How Do You Tofu? Posted on January 10, 2024March 14, 2026 by Hannah (BitterSweet) Blue Sushi Sake Grill – Vegan Black Dragon Roll Loving Hut – Heavenly Salad Ginkgo Sichuan Cuisine – Mapo Tofu Dong Nai – Zucchini Noodles + Salt and Pepper Tofu Bouldin Creek Cafe x Better Balance Foods – Mapo Tofu Share this: Email a link to a friend (Opens in new window) Email Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp Print (Opens in new window) Print Share on Telegram (Opens in new window) Telegram Share on LinkedIn (Opens in new window) LinkedIn Like this:Like Loading... Related
Thank goodness I’m full from lunch!! These all look amazing! Speaking of tofu, do you have a good recipe for baked tofu? It’s rather pricy on the store. janet Loading...
You can never go wrong with tofu! It’s just so versatile. I think the best thing I can point you to on the blog is this braised tofu, which you could then baked to get a firmer texture: https://bittersweetblog.com/2022/01/21/braised-tofu/ Loading...
Thank goodness I’m full from lunch!! These all look amazing!
Speaking of tofu, do you have a good recipe for baked tofu? It’s rather pricy on the store.
janet
You can never go wrong with tofu! It’s just so versatile.
I think the best thing I can point you to on the blog is this braised tofu, which you could then baked to get a firmer texture: https://bittersweetblog.com/2022/01/21/braised-tofu/
Oh wow, everything looks amazing and inspiring options for tofu.