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Wordless Wednesday: Munch and Brunch

Posted on March 8, 2023January 18, 2023

by Hannah (BitterSweet)

Bistro Vonish – Monte Cristo Sandwich and Chickpea Scramble

Brunch Bird (CLOSED) – Bird’s Nest

Capital Taco – Vegan Breakfast Taco and Caesar Chavez Taco

Masa y Mas – Mushroom Tacos, Brussels Sprouts, Guacamole and Chips

Counter Culture (CLOSED) – BLT Salad

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Posted in Food, TravelTagged Austin, brunch, healthyish, plant based, Texas, vegan

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4 thoughts on “Wordless Wednesday: Munch and Brunch”

Wordless Wednesday: Munch and Brunch | Food News Room March 8, 20236:13 pm Reply

[…] Continue reading… […]

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sustainabilitea March 8, 202310:00 pm Reply

All of these look delicious!

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Christine @ Run Plant Based March 11, 202310:37 am Reply

Lovely, all looks amazing!

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Healthy World Cuisine March 11, 20234:37 pm Reply

You certainly eat well dear friend and you are so darn skinny! Everything looks amazing. Kind of partial to those shiitake tacos. I guess we are on a shiitake mushroom roll after your delicious pizza recipe.

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Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

While it may sound sketch, I promise @traphouseatx is anything but. You could also call it Trap House Caribbean & Seafood, or THC Seafood for short, but I'm not convinced that's an improvement.

Happy Pi Day to all those who celebrate. I do love a good double crusted pastry but must admit, I'd always prefer the ice cream on top, if given the choice. Case in point, my Apple Pie Sundae from Super Vegan Scoops! The crust and filling are the garnishes for the ice cream, as far as I'm concerned.

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Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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Join 14,014 other subscribers

Recently on Instagram...

Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

While it may sound sketch, I promise @traphouseatx is anything but. You could also call it Trap House Caribbean & Seafood, or THC Seafood for short, but I'm not convinced that's an improvement.

Happy Pi Day to all those who celebrate. I do love a good double crusted pastry but must admit, I'd always prefer the ice cream on top, if given the choice. Case in point, my Apple Pie Sundae from Super Vegan Scoops! The crust and filling are the garnishes for the ice cream, as far as I'm concerned.

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