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Wordless Wednesday: Cloudy with a Chance of Sprinkles

Posted on August 25, 2021June 25, 2021

by Hannah (BitterSweet)

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Posted in UncategorizedTagged baking, decorating, dessert, ingredients, sprinkles, vegan

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3 thoughts on “Wordless Wednesday: Cloudy with a Chance of Sprinkles”

Healthy World Cuisine August 25, 20218:49 am Reply

So bright and fun! Love these close up macro shots. Can’t wait to see what you are making with the super cute sprinkles.

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sustainabilitea August 25, 20214:13 pm Reply

What fun, although I think my teeth are on edge right now from the sugar! :-)

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Christine @ Run Plant Based August 29, 202111:01 am Reply

These are so fun and cheery!

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Pro tip: You can swap in sweet potato noodles for any of the bowl builds at @countercultureaustin, because given the choice, how could you settle for anything else? While you can't see them underneath the plethora of toppings that come with it, I promise they're worth digging for. On top of the toothsome, slippery starch, you're looking at beets, charred broccoli, carrots, peptitas, chimichurri dressing, and the real star, housemade BBQ seitan. Sliced thin yet substantial, hearty but not heavy, I can never not chose this when asked for my protein selection.

Smoky, tender, rich kalua pork doesn't need meat to be amazing! This vegan version of the Hawaiian classic is made out of @shiitake_japan mushrooms and is ready in mere minutes.

Just leaving this here as reference for the perfect bread-to-avocado ratio when making avocado toast. That is all.

Have I already taken advantage of @wheatsville 's $5 Popcorn Tofu Po'boy sale more than once? Look, I think the more important question here is: Why haven't YOU? Still runs though June 6th... Time enough for at least two or three more, right?

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Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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Join 14,048 other subscribers

Recently on Instagram...

Pro tip: You can swap in sweet potato noodles for any of the bowl builds at @countercultureaustin, because given the choice, how could you settle for anything else? While you can't see them underneath the plethora of toppings that come with it, I promise they're worth digging for. On top of the toothsome, slippery starch, you're looking at beets, charred broccoli, carrots, peptitas, chimichurri dressing, and the real star, housemade BBQ seitan. Sliced thin yet substantial, hearty but not heavy, I can never not chose this when asked for my protein selection.

Smoky, tender, rich kalua pork doesn't need meat to be amazing! This vegan version of the Hawaiian classic is made out of @shiitake_japan mushrooms and is ready in mere minutes.

Just leaving this here as reference for the perfect bread-to-avocado ratio when making avocado toast. That is all.

Have I already taken advantage of @wheatsville 's $5 Popcorn Tofu Po'boy sale more than once? Look, I think the more important question here is: Why haven't YOU? Still runs though June 6th... Time enough for at least two or three more, right?

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