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Tag: ingredients

Wordless Wednesday: Twist and Sprout

Alfalfa Sprouts

Arugula Microgreens

Mung Bean Sprouts

Radish Microgreens

Rainbow Microgreen Mix

Sunflower Shoots

September 7, 2022July 24, 2022

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Mixed Results

15-Bean Soup Mix

Mixed Baby Greens

Brown & Wild Rice Mix

Frozen Vegetable Mix

Mixed Fruit Gummy Bears

Deluxe Mixed Nuts

February 23, 2022January 17, 2022

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Herb Your Enthusiasm

Cilantro

Dill

Mint

Parsley

Rosemary

Sage

Thyme

February 16, 2022January 1, 2022

Hannah (BitterSweet)5 Comments

Wordless Wednesday: Just a Hill of Beans

Red Beans

Pinto Beans

Green Split Peas

Garbanzo Beans

Black Beans

Broad Beans

Black-Eyed Peas

February 2, 2022December 26, 2021

Hannah (BitterSweet)3 Comments

Wordless Wednesday: Endless Pasta-bilities

November 17, 2021October 17, 2021

Hannah (BitterSweet)2 Comments

Wordless Wednesday: Cloudy with a Chance of Sprinkles

August 25, 2021June 25, 2021

Hannah (BitterSweet)3 Comments

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Recently on Instagram...

If you've spent any amount of time in Austin after dark, there's a good chance you already know about @floppydiskrepairco. Arguably the worst kept secret speakeasy in town, you need a password to get in that changes every month. I was lucky to get in with @rain_niichan as my guide and can confidently say, it really is as cool as they say. Low-key and unpretentious, serious about the cocktail program but clearly still having fun with it, I'm totally win over by the experience. 💾🛠️

The latest issue of @vegworldmagazine is hot off the presses, full of lots of great recipes and familiar faces. This time around, that includes... Me!

Taco jalapeño poppers made with @hodofoods Adobo Mexican Crumbles are a party waiting to happen. This easy plant-based recipe has bold flavor and fun in every bite! 🥳

Soy curls are quite possible the most underappreciated protein out there. It's a notable find at select grocery stores and a true rarity on restaurant menus. Sure, soy curls are more of a singular product than a type of food, made by one brand, but they deserve to be in a category all their own. Toothsome and chewy, they soak up any flavor you can throw at them, perfect for baking, frying, sauteing, steaming, simmering, smoking, or any other sort of cooking you can dream up.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 17,342 other subscribers

Recently on Instagram...

If you've spent any amount of time in Austin after dark, there's a good chance you already know about @floppydiskrepairco. Arguably the worst kept secret speakeasy in town, you need a password to get in that changes every month. I was lucky to get in with @rain_niichan as my guide and can confidently say, it really is as cool as they say. Low-key and unpretentious, serious about the cocktail program but clearly still having fun with it, I'm totally win over by the experience. 💾🛠️

The latest issue of @vegworldmagazine is hot off the presses, full of lots of great recipes and familiar faces. This time around, that includes... Me!

Taco jalapeño poppers made with @hodofoods Adobo Mexican Crumbles are a party waiting to happen. This easy plant-based recipe has bold flavor and fun in every bite! 🥳

Soy curls are quite possible the most underappreciated protein out there. It's a notable find at select grocery stores and a true rarity on restaurant menus. Sure, soy curls are more of a singular product than a type of food, made by one brand, but they deserve to be in a category all their own. Toothsome and chewy, they soak up any flavor you can throw at them, perfect for baking, frying, sauteing, steaming, simmering, smoking, or any other sort of cooking you can dream up.

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