It’s easy to poke fun at the absurd “national holidays” that litter the calendar, if you’re really desperate to celebrate something on an otherwise unremarkable day, but this one is legit. Decreed by President Reagan back in 1984, the third Sunday in July has since been known as National Ice Cream Day.
In case you’ve lost all sense of time, [you’re not alone] that day is today! Vanilla is still the most popular flavor worldwide, but if your tastes are a bit more adventurous, I’ve got a real treat for you.
Super Vegan Scoops! is now available for pre-order on Amazon.com! My second ice cream cookbook following on the success of Vegan a la Mode, this vibrant ode to plant-based frozen desserts offers one-of-a-kind flavors and frosty grand finales like the world has never seen before.
Novelties, cakes, sandwiches, sundaes, and even baked goods made with melted ice cream- Yes! The secrets are laid out in brilliant full-color detail at your fingertips, and soon, in your own kitchen.
Coming May 2021, I promise it will be worth the wait. Pre-order now to get in on the first shipment!
Hannah, that is amazing!! Congratulations!! And that cover looks amazing.
Thank you so much, Alisa! You know none of this would be possible without you, and your support means the world to me. ❤
How exciting!! So happy to see that it is coming to fruition. Looking forward to getting my hands on a copy :)
Aw, yay! I’ll make sure you’re the first to know when I have copies in hand. I can’t wait for you to see it, too!
Congratulations Hannah! Fabulous cover photo! Sharing!
Thank you, and I’m so grateful for your help spreading the word, too!
Wow, congrats!!! I can’t wait to get a copy! So excited for you!