Writing about hidden local gems presents an agonizing conflict of interests. On the one hand, such excellence should be recognized, properly praised and encouraged to persist. On the other, drawing attention to a restaurant no bigger than a tool shed that already garners intimidating lines, puts it in danger of becoming even more overcrowded than it already is. Kiku Sushi needs no press to bring business through the door; on a completely unassuming, undistinguished Tuesday, wait time can stretch well into the darkness of night, no matter when you arrive. Well known for their commitment to quality, what potential patrons may not realize is the utterly innovative vegan menu.
It never turns up on lists for the best plant-based dining options, and yet it’s far more deserving of the honor than many predictable staples. We’re talking about more than the usual suspects here, with cucumber maki giving way to sumptuous specialty rolls that are every bit as creative as their fishy brethren.
That said, there’s plenty to relish from this bill of fare, starting with a number of truly killer apps. Don’t pass up the opportunity to enjoy impossibly rich, savory spoonfuls of Mushroom Miso Soup, or meltingly tender Nasu Dengaku, without the fear of bonito lurking in the background.
Spicy Tuna takes shape from chopped tomatoes, of all things, generously seasoned with fiery shichimi togarashi. A hint of cumin-scented shiso leaf and the crisp bite of crunchy cucumbers creates a well-balanced, fresh composition that’s distinctly different from the typically mayo-laden approach, and dare I say, far better.
Made of mushrooms instead of mollusks, the Baked Scallop Roll is an umami explosion in a rice-wrapped package. Creamy avocado adds richness without smothering the nuanced, shockingly authentic oceanic flavor. Though your eyes and mouth may try to tell you differently, that’s not tobiko on top, but finely grated carrot that somehow becomes an unbelievably convincing imposter.
If neither seafood nor any vegetable-based facsimiles ever did appeal, then the Kiku Roll was made for you. Take futo maki to the next level, and one step beyond, and you’ll have some idea of the behemoth about to descend on your table. Fully deep-fried in a light tempura batter and drizzled generously with sweet soy and ginger sauce, one order alone could become a wholly satisfying meal.
In a similar vein, the Spicy Crunchy Roll should have wide appeal across all dietary preferences and tastes. Toothsome marinaded kampyo meets yuba and decadent piles of tempura flakes, impossibly grease-less and, as promised, resoundingly crunchy. The spice level is gentle yet bright, clear, and distinct, perfectly cutting through the indulgent topping.
Kiku Sushi clearly isn’t hurting for business, and while I fear jeopardizing my own chances at getting in the door, such edible artistry needs to be celebrated. For a restaurant that never sought vegan accolades, they certainly do treat their plant-based diners to a royal sushi experience.
1316 Gilman St
Berkeley, CA 94706
7 thoughts on “Kiku Sushi”
this looks and sounds amazing
I don’t do raw fish sushi, so this looks particularly delightful and delicious to me.
I feel the same way about my favorite little spots. You want to share it cause it’s the best but you don’t want it to get so busy that you feel like you’re losing your spot! Though it sounds like this spot already has a ton of fans! Everything looks amazing!
This looks amazing, I adore finding creative plant based sushi and this is on my next Berkeley trip for sure!
OMG…can you rent a room and just live there?
Wow…everything looks incredible!
Absolutely love your photography <3