Silent Saturday: Leftovers from Austin

(As I begin packing my bags for the next great adventure, it’s becoming clear that if I don’t share the last roundup of photos from my time in Texas now, I probably never will. There are still many more photos from my time in the “friendship state”- If you’re interested in seeing the full set, browse on over to my Flickr album.)

Vegan Breakfast Platter with Vanilla-Pecan Pancakes from Kerbey Lane Cafe

Garden Breakfast with Tofu Scramble from Bouldin Creek Cafe

Vegan ‘Harvey P’ Rueben from Shhmaltz

Beet Mushroom Walnut Burger from Counter Culture

Avocado Carpaccio and Black Bean Taco from Tyson’s Tacos

Vegan Crab Cakes with Smoked Vegetables from Lady Luck

The Classic Vegan Cheese Detroit-Style Pizza from Via 311

Spicy Veggie Prawns with Collard Greens from Nice-N-Ful

Cauliflower Steak with Curried Lentils and Caramelized Onions from Hyde Park Bar & Grill

Jackfruit BBQ Plate from Unity Vegan Kitchen

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13 thoughts on “Silent Saturday: Leftovers from Austin

  1. Everything looks delicious, I’m looking forward to visiting Austin again soon. Safe travels!

  2. You certainly ate well while you were in Austin. I hear such good things about the place, I’d love to go. In the meantime, I’ll travel by looking at your photos!

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