Who hasn’t landed on a lavishly curated new blog, garnished with extravagant photos tucked between every mouthwatering paragraph, and cursed the fact that the potential for smell-o-vision technology has not been fully realized yet? Better yet, where are those edible 3-D printer inks when you need them? It’s the best and worst aspects of the blogosphere that are inseparable: Inspiring recipes from all corners of the globe can be instantly beamed into your home, but the ferocious hunger that they incite cannot be be satisfied by mere visuals alone. Although this far-flung community is closer than many social groups in real life, it’s hard to bridge that physical gap when you can’t just reach out and share a cookie with your friends.
Thus, the annual Great Food Blogger Cookie Swap is nothing short of a holiday miracle. Started in 2011, I only regret jumping onto this bandwagon so late in the game. Imagining the joy that my own homemade cookies might spread, the moments that their sweetness might brighten, kept my oven churning even through the stress of work deadlines. Finally having like-minded recipients for my sugared creations was a singular thrill, but admittedly, it wasn’t my only motivation. Tired of winter dinner parties where all meals ended with a cacophony of eggs and butter, I wanted some special holiday cookies for myself, gosh darn it!
Sending out three carefully wrapped parcels and anticipating three others in return, my already lofty expectations were far exceeded by the sweetness soon to arrive.
The Sweet Potato Chocolate Chip Oat Cookies from Happy To Be a Table of Two were the first guests to check in at this sugar-fueled gathering. The brilliant aroma of chocolate and cinnamon mingled in the air before the zip-lock bag was even unsealed, and I knew I would be in for a treat. Tender, soft, and supple, each generous round was the perfect texture, made even more impressive due to the time and travel involved. Every bite packs in an ideal amount of chips to add bursts of rich chocolate flavor without dominating the whole cookie. A delightful combination of flavors that seems well suited for all seasons, this is one recipe I’m definitely adding into my collection.
The next, truly outstanding creation came courtesy of Loose Leaf Vegan. Her impeccable Chai Thumbprint Cookies rang with a measured balance of salt and spices, culminating in luscious pools of toothsome fudge on top. Supported by a pillow-y yet satisfyingly dense base, the rich chocolate filling absolutely put these morsels over the top. I’m afraid you’ll just have to take my word for it though, since I selfishly horded, and have since eaten, every last cookie by myself. The baked beauties are just too good to share.
Unfortunately, the final package didn’t fare as well in the hands of our good old postal system. Delivered with a resounding thud at the front door, it’s no surprise that the contents were crumbled to almost indistinguishable grains of sand. At least two or three good bites survived intact, and I was still able to savor the Orange Almond Cookies and Chocolate Vanilla Swirl Cookies baked by Not So Cheesy Kitchen. Of the two buttery shortbread cookies, I was particularly fond of the subtle citrus notes in the former. Though I could have eaten a boxful in that one sitting, I was happy to get a fine sampling all the same.
As for my own contribution to this grand exchange, I shared a few dozen Speculoos (AKA Cookie Butter) Pinwheel Cookies. Rolled with a stripe of chocolate dough, the trendy brown sugar and cinnamon spread sings with harmonious contrasting tastes. That recipe is one I’ve shared with Go Dairy Free, so please pop on over there to grab the details.
This was my very first cookie swap of any sort, and I can tell you without hesitation that it certainly won’t be my last.
those Sweet potato cookies look yummy :-)
Sending Happy Cooking thoughts your way xx
Thanks SO much for joining this year! This recipe is fab, I can’t wait to make it!
The best bit is that not only do we get to look at the finished product and drool, but we also get to make them ourselves (if we aren’t too lazy). A wonderful share for the senses. I am still waiting on the seeds to germinate but they can take quite a while when it is cooler apparently. Fingers crossed :)
That is a great tasty idea. your cookie recipe is also a winner!
What an awesome idea! Wish I could join that Cookie Swap, but I live too far away. :-(
All the cookies look delicious and cute….I would love to taste each one with a cup of warm oat milk on Christmas morning.
xoxox
I used to sponsor an in-life cookie swap and it was always fun. I’m headed over to look at your recipe.
janet
These cookies were heavenly! Thank you so much for sharing them in the cookie swap! I ate them all in one sitting and my husband was very upset when he got home and found nothing but crumbs left….
the cookies look fabulous! those package throwing delivery ppl should learn to be gentle. :)
This is one swap I can totally get behind. I’d have been a very happy bunny to see any of those arriving at my house!
This truly is a fun and inspiring blog post. I would have been sitting on my front steps doing a lot of nothing while I just waited. I’m so hungry now it’s silly!
Thanks for such an amazing review! We are so happy that you enjoyed them. ☺️
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Sigh…I wish I’d been at your house when these cookies arrived and when you baked your contributions! So much deliciousness in one post.
What a fun way to try out a bunch of different cookies. They all look great!
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What a great way to mix different ingredients – I used the recipe Sweet Potato Chocolate Chip Oat Cookies for an event at my workplace and my co-workers were excited!