BitterSweet

An Obsession with All Things Handmade and Home-Cooked


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Herbivore Dinosaurs

For a blog that began life as a showcase for all things crafty, there sure has been a dearth of new handmade projects or ideas gracing these pages. Not for any lack of ideas or desire, time and patience are simply at a premium these days, leaving little room to squeeze in just one more extra endeavor. It takes a whole lot of effort to get yarn on my needles and hooks these days- Happily, my good friend Glauce provided all the inspiration necessary. Expecting her first child, her request for a mobile made with five soft, stuffed, amigurumi dinosaurs was impossible to turn down.

Mind you, this was way back in the late summer of 2011. It only took me a whole year to complete the whole thing, proving yet again that perhaps I’m not cut out to accept crochet commissions. Ever accommodating and understanding, Glauce still graciously accepted the finished piece to share with her now nearly one year old son.

All photos courtesy of Glauce.

Maybe I’m just over-analyzing this, but I think he likes it?

As luck would have it, Glauce is also hosting a big cookbook giveaway to celebrate the relaunch of her lovely website, and a copy of Vegan a la Mode is included! Be sure to enter and browse through this inspiring resource while you’re over there.


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Raising the Sushi Bar

Coordinating shared meals can be tough enough with just one or two family members, but when everyone’s home at the dinner hour at once, it can be nearly impossible. Greatly disparate tastes define us, ranging from the fairly healthy vegan (hi there!) to the vegetable-hating omnivore, making it challenging to get a universally agreeable meal on the table, to say the least. In a pinch there is at least one safe haven where we can all find something good to eat, however: The sushi bar.

Topping this list of “must order” items is edamame. Those young soy beans are one of the only green edibles that said vegetable-hater will actually consume, and even willingly most times! Trust me, that’s a big deal in our household. Thus, a big bowl of edamame always graces our table, to be shared communally.

Vegetable gyoza are another staple found on most menus, and what’s not to like about chewy wonton skin stretched around a savory filling? Steamed or fried, plump parcels or dainty half-moons, even bad gyoza are pretty darn good.

And of course, the main event, the sushi. There’s so much more than just the standard cucumber and avocado, but there’s nothing wrong with those reassuring staples either. Nigiri is usually off the menu for me, but hey, when it’s made of this much fiber, it’s got to be vegan!

Tiny sushi bar pattern by Anna Hrachovec

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