Category: Food

Having been on the culinary scene in one form or another for over 4,500 years, yogurt is a staple in many diets, and for good reason. All you have to do is watch tv for five minutes before being bombarded by the recent ads touting yogurt’s healthful bacteria and restorative properties. Beyond just the health benefits though, the uses and different varieties are endless, providing the backbone of many baked goods, cold soups, and even simple parfaits. The non-dairy version has been around for barely a fraction of the time as the original, but like a newborn modeling their older sibling, it has progressed rapidly to a more mature and delicious form.

The latest mutation of this vegan delight is made by Turtle Mountain, previously known solely for their decadent frozen desserts. Coming from such a sumptuous background, I naturally assumed that these newest offerings would share that level of luxury, a step above the standard cultured soy- And even with such high expectations, I wasn’t disappointed.

With five different flavors to choose from, this line is short but sweet.

Starting with Vanilla as a basic jumping-off point, I was impressed with this yogurt before the spoon ever reached my lips. A quick stir proved how thick and creamy the consistency was, far more substantial than any other brands I’ve encountered yet. This translated into a very rich mouth-feel, delivering a sophisticated bouquet of floral vanilla notes along with the faint, characteristic tang of yogurt. While some people may equate “vanilla” with “plain,” this concoction would prove them wrong! Good enough that I wasn’t tempted to add extra flavorings or toppings to it, this would undoubtedly be excellent to dip fresh fruit in as the warmer months progress.

Next up I chose Blueberry, my go-to variety when it comes to flavored yogurts. Lifting the lid, I discovered it was an alluring shade of purple/blue, concealing bits of berries scattered throughout. These chunks added some good texture, livening things up so that it didn’t become monotonous to shovel down. With an authentic blueberry flavor, albeit very sweet, it was breath of fresh air for my breakfast routine, and actually gave me a reason to be happy about waking up so early.

This was all just beating around the bush though, because the one flavor I was most interested in was the infamous Cinnamon Roll. After all, how could something be pastry-flavored? It sort of implies a certain texture and format, so I could only puzzle over how a baked good might be incarnated into a creamy soy product. Let me tell you, the answer (and taste) is surprisingly delicious. No kidding, this one blew my socks off! So sweet, creamy, and indulgent, with a strong overtone of cinnamon and almost buttery notes in the background, it’s hard to describe exactly how it all worked to create such a harmony of flavors, but it definitely does. Although it’s a bit over the top for a daily breakfast option, it’s a wonderful treat that I certainly would have trouble refusing.

Moving back into familiar territory, Raspberry was the next target on my hit list. A deep shade of pink that bordered on purple, it was an impressive reminder of how unnecessary synthetic coloring is when you use quality ingredients. Tart and tangy, the sweetness in this one was very nicely offset by the natural essence of raspberries. Turning up a few errant raspberry seeds every other spoonful or so, it was a nice reminder that it was the real deal in here, not some artificial chemical cocktail. Served with frozen berries on top, this is one unbeatable snack.

Finally, all that remained was Peach… Which, I must admit, I had been avoiding for as long as possible. You see, I have a rather tenuous relationship with peach-flavored things. For some reason, they just don’t usually strike my taste buds as a good thing, even though I don’t usually have a problem with the fresh fruit. Swallowing my fears along with a mound of yogurt, I noticed that this one was a bit grainer in texture than the previous choices. The pieces of fruit in there exacerbated that fact a bit, and some of them were even downright crunchy. Not my idea of a pleasing consistency! Over all, it was pleasant enough, but I would have to say it was my least favorite of the bunch. Of course, if you’re a diehard peach lover, this may be just your thing, so I wouldn’t write it off altogether.

So if you’re still lusting over those thicker styles or decadent flavors of dairy-based yogurts, a cup of So Delicious soy yogurt could be just the thing to sooth your cravings!

[Written for Go Dairy Free]

Browsing through aisles of snack food at the grocery store is like walking through a minefield for me. Nutritional bombs lay in wait everywhere the eye can see, but each one sounds even more delicious than the next. Tempting those unwitting consumers who don’t bother to check what goes into their snacks, it’s a disaster waiting to happen. Even as an informed shopper, it’s becoming harder and harder to make wise purchases. With false advertising covering every inch of the labels and soaring food prices forcing many to go the cheaper route (despite the price that must be paid with one’s health), it’s enough to send anyone fleeing from the stores. But don’t give up hope – there are a few gems buried in amongst the dirt, and Grandpa Po’s Originals is one of them.

Hidden inside each unassuming re-sealable pouch is a mix of popcorn kernels and toasted soy beans, packing in a good helping of both protein and fiber, and providing a healthy answer to this snacking dilemma. Found in a total of three subtle variations, I was only lucky enough to try two, but I can imagine that if the last one follows suit, it would be a worthy purchase as well.

The natural place to start is with the most basic, and Slightly Unsalted appeared to be just that. What I couldn’t have guessed was just how much flavor this “basic” offering would have. From the first bite, I was completely blown away. It tasted just like movie theater popcorn! How could this be?! My mind was reeling for a minute, trying to make sense of how four straightforward and healthful ingredients could produce that familiar salty, indulgent taste. Not at all greasy like I had remembered the chemical- and dairy-laden original being, the tiny kernels were perfectly crisp and crunchy. Punctuated with a serious handful of nutty soybeans, the simple mix of textures and flavors was far better than I could have ever anticipated. Just short of being dangerously addictive, I wouldn’t imagine that a bag of this could ever last long in my home.

Munching on a handful of Slightly Spicy next, I wasn’t sure that I had picked up the right bag at first; not even a hint of spice tickled my tongue. A few moments passed, and then all of a sudden, the bells started ringing and there was fire going in the back of my throat! How sneakily the flavor had crept up on me! After that startling experience, I knew what to expect and found the remainder of the bag delightful, but it’s only terribly spicy after the first few mouthfuls. It doesn’t take long for your taste buds to adjust, so it’s an excellent method of encouraging portion control: To get that hot kick every time, you only need to eat a little bit in one sitting! Mostly peppery above anything else, it’s nothing too exotic for the spice-fearing among us.

Finally, a savory snack that’s appropriate for just about everyone, and tasty by any standards, too. This is one satisfying option that I don’t feel bad about grabbing when my energy levels dip between meals. Best of all, there are so few ingredients that it’s impossible to hide foreign additives or questionable content in there. The only thing unusual about the list is ‘a sense of humor,’ which is included in ample supply in every bag.

[Written for Godairyfree.org]