Scrambling to whip up a dessert for the Passover Seder tonight, there was barely enough time to figure out what to make, let alone actually make it. While I can’t offer you any new recipes to this time around, I can share a picture of my creation; A gussied-up, single serve, plated version of my Caramel Macchiato Cheesecake, which can be found in my book.
In this variation, I used a pan that would give me individual little squares to make each serving a bit more special, and I put the “topping” on the plate to act as a sauce. Still wanting to keep the same sort of pattern on top, I made little domes out of caramelized sugar to finish them off instead.
For this version that’s kosher for Passover, I replaced the crushed cookies with 1 1/4 cups almond meal, 2 tablespoons potato starch, and 1/3 cup cocoa powder. Simple, and gluten-free, too!