For anyone with an eye on the school calendar, the carefree days of summer vacation are rapidly winding down. As the familiar rhythm of early mornings and packed lunches is about to commence, now is the time to start a new routine. This year, banish the dreaded lunchbox blues with homemade meals and snacks your young scholars will relish even more than recess.

Family-Friendly Lunch Box Pasta Salad
What Makes The Best Back-To-School Foods?
These creations are the secret weapon for conquering the chaos of Fall. They prioritize simplicity, packability, and versatility, making busy days a breeze.
- Quick prep and assembly is critical for those pre-dawn dashes out the door.
- No-fuss portability ensures these meals survive the journey in a backpack without getting soggy, crushed, or bruised.
- Whole, plant-based foods pack in nutrition without a fight, making what’s nutritious truly delicious.
- Make-ahead, batch cooking potential allows for easy doubling or tripling to fuel after school activities or pack lunches for multiple days.

Lunch and Learn
Start with a free download of my old e-book, Lunchbox Bites, then find fresh inspiration below. Don’t think of this list merely as the kid’s menu. They’re smart selections even if you’ve long since mastered mathematics, and you’re destined for a desk at work, not in the classroom.
15 Best Back To School Recipes
A good school lunch means a good day at school! Set you kids up for success with the best vegan back to school recipes around.
Meatless Chicken Salad
Taking the classic chicken salad and perfecting the balance between sweet and savory, creamy and crunchy, herbaceous and well-seasoned, you'd never know this version is completely vegan.
Zaru Soba Bento Box
Nothing hits the spot quite like cold soba noodles on a hot summer's day. This easy, refreshing bento box makes an ideal meatless meal, ready to grab and go when the heat is on.
Meatless Soboro Donburi
This classic yoshoku (Western-style Japanese food) bowl-in-one gets a meatless, eggless upgrade. It's an easy, healthy, and deeply comforting meal you can whip up on the fly, with pretty much anything you have on hand.
Burrito Bowls
Colorful, crisp vegetables sit comfortably on a bed of fluffy cilantro rice, with a hearty scoop of black beans for a complete protein complement. Rich, thick avocado crema gets packed alongside to keep everything fresh, but I wouldn't blame you for breaking out the chips to polish off the final drops. It's everything you could ask for in a properly loaded burrito, minus the grease, stodgy flour tortilla, and potential wrap malfunctions. Easily double the quantities to maximize your time and efforts to make twice as many meals at once.
Macaroni and Cheese Salad
Combine macaroni and cheese with macaroni salad to create the best summer side dish EVER! You'll want save this recipe for years to come.
Sunflower Seed Falafel
Skip the beans and try seeds to shake up your falafel routine! Lightly crisped on the outside but lusciously tender and moist on the inside, they’re a welcome change of pace from the typically heavy, often grease, fried variety.
Peanut-y Carrot "Noodles"
This gluten-free “noodle” dish showcases carrots in place of pasta. It’s reminiscent of a New York-style, Chinese restaurant favorite and it makes a quick, delicious first course, side dish or light luncheon entrée.
Lemon Curry Rice Salad
Warming, well-seasoned but not spicy, the golden curry dressing brightens a riot of textures, from the crunch of toasted cashews to the toothsome grains of rice, crisp carrot strings to the tender green peas and chewy dried fruit. It's a daring, seemingly discordant combination, a diverse set of distinctive characters, that somehow manage to work together in delicious harmony.
Taco Bites
Modeled after meatballs but inspired by tacos, each bite-sized morsel turns the classically meaty, spicy, typically messy dish into easy finger food.
Crispy Nuggets
These crunchy, compulsively munchable crispy nuggets will win convince anyone that tofu makes the best meat around. Pantry staples transform into restaurant-quality breading that's thick and satisfying yet surprisingly light, that exterior coating reveals and impossibly moist, juicy golden nugget within.
Dill Pickle Chickpea Crunchies
Cooked chickpeas are soaked in a classic pickle brine overnight before being slowly roasted to crunchy perfection. A full battery of herbs and spices join the mix, creating a balanced flavor profile that’s far more satisfying than your average salty snack. Full of good stuff like fiber and protein, a handful will happily keep hunger at bay, and help you resist the urge to plunge into the pickle jar for a direct injection of sodium.
Mini Mouthful Chocolate Chip Muffins (Entenmann's Little Bite Copycat)
Soft, sweet, and simple, these mini chocolate chip muffins are a comforting taste of childhood. Call it a cupcake if you please, but don't let that stop you from enjoying them at breakfast time, too!
Tropical Sunset Coconut Macaroons
An edible island escape, the sprightly combination of pineapple, mango, and banana found within each Tropical Sunset frozen fruit snack transforms a pile of shredded coconut into an nutritious and delicious bite of paradise. These coconut macaroons couldn’t be more simple to craft, which is why they suit this no-nonsense source of inspiration so well.
Choose-Your-Own-Adventure Chia Puddings
Big batch advanced prep is a big part of the appeal for chia pudding. Mix it up en masse, chill, and enjoy as desired for a full week. Cool and creamy, it's an ideal healthy treat to eat on the fly, straight out of the fridge or on the go. By breaking it down into separate, single-serving containers, you get that same convenience with the flexibility to infuse each sweet spoonful with completely different flavors.
Nouveau Fig Bars
Soft and sweet yet made without gluten or refined sugars, you don't need to be a master of physics to know that these homemade fig bars are far better than the average Newton.
Now they look very appetising Hannah… Thankfully I was lucky enough back in the 50’s and 60’s to have proper school meals… meat and veg, plus a hot pudding and custard. And not a chip or pasta in sight.. In fact we had rarely heard of Pasta in my childhood lol :-)
My Granddaughter is a fussy eater and takes sandwiches… Now these lunches much more healthier.. Thank you Hannah…
Have a wonderful week my friend <3
I can’t even imagine! By the time I hit middle school and could decide what to get at the cafeteria, my lunch consisted of 2 packaged chocolate chip cookies and a diet coke. I’ve come a long way since then!
Big smiles oh yes, you’ve come a long way Hannah. KUDOS to you my friend. And you sharing what you do I know will help many more find the healthier options 💕😘
The hardest decision is knowing where to start – they all look fabulous and lots to select from- peanuty carrots – yum! Might start there.