Caesar Salad (romaine hearts, rosemary croutons, sesame parmesan)
Sautéed Brussels Sprouts (garlic and shallots)
Barbeque Tempeh (horseradish crème fraiche, roasted russet potatoes,
summer corn/pico salad, sliced avocados)
French Toast (vanilla cream, maple syrup, seasonal berries)
Peach and Strawberry Crumble (vanilla ice cream)
Blossom on Carmine
West Village
41 Carmine Street
New York, NY 10014
Beautiful!
You know what’s funny, I love the photo with (your friend?) the person in it, because usually the food styling and expert photographs are SO perfect looking I wonder if the food is even real sometimes. Haha ;-)
Absolutely gorgeous fare and photos, Hannah!
YUM FOOD! :)
Such delicious dishes my friend :D
Cheers
Choc Chip Uru
Such a nice mix of savory and sweet stuff going on here! I’ve not been to Blossom for brunch, but it looks like I should :)
Oh that French toast…totally drooling! Love the huge range of dishes too!
You zeroed right in on my favorite dish of the afternoon! I never order French toast, but now I’m wondering if that’s been a tactical error all along. This one was amazing, perfectly crisp on the outside and custardy on the inside.
It looked like a great tasty versatile brunch! All of the show foods look delicious!
These all look great! Thanks for sharing…inspires me to get cooking!!
Jeneralliving.wordpress.com
[…] menus is dairy-free and vegan, including the a la mode apple crisp (image below by my friend Hannah Kaminsky) taken at their Blossom on Carmine location. Blossom offers brunch, lunch, dinner, dessert, […]