Silent Saturday: A Blossoming Brunch

Caesar Salad (romaine hearts, rosemary croutons, sesame parmesan)

Sautéed Brussels Sprouts (garlic and shallots)

Barbeque Tempeh (horseradish crème fraiche, roasted russet potatoes,
summer corn/pico salad, sliced avocados)

French Toast (vanilla cream, maple syrup, seasonal berries)

Peach and Strawberry Crumble (vanilla ice cream)

Blossom on Carmine
West Village
41 Carmine Street
New York, NY 10014

11 thoughts on “Silent Saturday: A Blossoming Brunch

  1. You know what’s funny, I love the photo with (your friend?) the person in it, because usually the food styling and expert photographs are SO perfect looking I wonder if the food is even real sometimes. Haha ;-)

    1. You zeroed right in on my favorite dish of the afternoon! I never order French toast, but now I’m wondering if that’s been a tactical error all along. This one was amazing, perfectly crisp on the outside and custardy on the inside.

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